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50% off food

Lunch Mon-Wed

784 Verified Diner Reviews

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Total Score

784 reviews
Value for money

dined on Tue, 9 Jul 2019

Wedges cold. Vegetables raw. Crumbed lamb chops very fatty.

dined on Sat, 6 Jul 2019

Meh. I've had better steaks. The Strawberry Sunset mocktail was yum though.

dined on Fri, 5 Jul 2019

Whilst the meals were expensive but good value, the wines were too expensive for our group. We like good wine but could not see the value in the wine for the prices charged.

dined on Thu, 4 Jul 2019

Great food and good service.
Thanks Ron, We're happy you had a great time with us :) Enjoy your day.
Amy Smyth, The Cut Bar & Grill responded on Fri, 5 Jul 2019

dined on Wed, 3 Jul 2019

Great steak and sides! The sourdough bread is to die for. Awesome service!

dined on Mon, 1 Jul 2019

Great spot, the setting food wine tick all the boxes.

dined on Sat, 29 Jun 2019

Excellent service, food great

dined on Thu, 27 Jun 2019

Good meat quality but not much taste

dined on Tue, 25 Jun 2019

Good food and great service.

dined on Sat, 22 Jun 2019

Music very loud from the neighbouring Argyle Hotel. Meat was ok, fillet a bit chewy. Overpriced overall.
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About The Cut Bar & Grill

A cut above the rest. If you like dining with a little bit of flare then The Cutt Bar & Grill should be right up your alley. Located in the heart of Sydney’s historic Rocks district The Cutt echos New York’s iconic steak restaurants where the meat is perfection and the service is attentive and knowledgeable. Since opening its doors in 2010, this venue has gone from strength to strength, quickly becoming one of Sydney’s favourite steakhouses and winning awards for its incredible menu and sustainable approach to cooking. A visit here isn’t complete without a viewing of the ‘carving trolley’ or an indulgence in the desert menu so make sure you save room! And don’t worry, while The Cut is known for its meat there’s more than just steak on the menu, there are also stunning seafood options beautifully complemented by an extensive wine list and cocktail menu. Best dish: Surf & Turf: grilled wagyu beef fillet, boiled lobster tail served with a side of your choice.

The Cut Bar & Grill Address

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