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Steak Good wine list

The Cut Bar & Grill

16 Argyle Street, 2000 The Rocks (NSW)See map

Average price $95

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Restaurant menu

  • Average price $95
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See à la carte and set menus

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Ratings & Reviews


based on 797 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9/10
Service :8.6/10
Setting :9/10
  1. Robert B.
    Robert B.
    • 3 reviews

    Best steak I've had in a long time ! The venue is great and the staff very welcoming. We are definitely looking forward to going back again ... soon !

  2. Nick F.
    Nick F.
    • 4 reviews

    Ambience, food and wine were outstanding, as always. Service was terrible and not up to the usual standard of this otherwise excellent restaurant.

  3. Salwa B.
    Salwa B.
    • one review

    Garlic is not cooked properly. I have been burping all day long.. service is not charismatic. Food overall is ok, too buttery and oily. Ambience is fantastic.

  4. Aaron H.
    Aaron H.
    • 7 reviews

    Great steak as always. Friendly staff. Wonderful setting. Had some amazing lunches here a few times, for business and personal, and has always been top notch food and service

  5. Des G.
    Des G.
    • 2 reviews

    Cannot fault this place. Just wish the servings were bigger!

  6. Peter W.
    Peter W.
    • 7 reviews

    Poor service, waited 1 hr for meal

  7. Ilise G.
    Ilise G.
    • 6 reviews

    Reasonable price as we had the half price special, amazing potato salad, very good ambiance, good service

  8. Jay M.
    Jay M.
    • one review

    What an amazing place! The service, food and atmosphere was unbelievable. Would highly recommend it to anyone that enjoys a great steak and amazing wines!!

  9. Paula H.
    Paula H.
    • 8 reviews

    I love the feel of this restaurant. The food and service has been very good and very consistent.

  10. Jasmine X.
    Jasmine X.
    • 6 reviews

    We were well received at the door and the staff was very helpful with recommendations in regards to wine choices and dessert recommendation. The food was amazing, quality meat and the dessert was amazing (we're so glad that we didnt' pass on that )

  11. Paula H.
    Paula H.
    • 8 reviews

    Everything was excellent! We loved the vibe of the restaurant!

  12. Aemu W.
    Aemu W.
    • 5 reviews

    Great experience!

  13. Ed J.
    Ed J.
    • 231 reviews

    No points no review

  14. Wendy T.
    Wendy T.
    • 22 reviews

    I visited the restaurant because it was 50% off the food. I don't think I'll return and also I wouldn't recommend trying it at all full price. The steaks are nice but other places are better - Prime and Meat & Wine Co (Circular Quay and Barangaroo) are much better. Nothing huge to rave about their Slow Cooked Prime Rib (which is what they're meant to be known for according to the waitress). The oysters and mash and gravy were good. The desserts were not great particularly for a restaurant that is meant to be upscale. The creme brulee just tasted like any other creme brulee and half the lady fingers in the tiramisu were hard and crunchy while the other half were soaked through. You will read on Google that service isn't that great - it's true. The waitress was cold (not rude but just not friendly). The decor is a bit odd too. I wouldn't call it nice in my opinion.

  15. Colin k.
    Colin k.
    • 26 reviews

    Lovely restaurant. Food was so tasty. Best steak restaurant I have been to in a while. Fabulous service, very attentive. Booked due to Fork Festival. Will be back

  16. Douglas C.
    Douglas C.
    • 5 reviews

    It was nice. Will come back

  17. Jenny C.
    Jenny C.
    • one review

    The 'ala carte' menu online through The Fork website and their onljne website is different to when we arrived. When asked, they said it was their 'new' menu which had less items on the menu and seemed limited. Although food was very nice, service was veeeery slow. Quite a number of tables around us had to follow up on food as they were running out of time. It was lunch time so wasnt very busy. Given most people are there on their lunchbreaks, consideration should be given to bring the food out a little faster. We ordered a salad and mains and that was 2hrs all up. It was a shame we ran out of timeso had to to skip dessert. Overall, food was great, customer service was amazing, food service times could be improved.

  18. Nicola H.
    Nicola H.
    • 9 reviews

    Restaurant was nearly empty and we still had to wait 1h 10mins for our food (we were a group of 5). When the food finally came, the standard cut prime rib came out blue instead of medium rare. That being said, the sommelier was fantastic.

  19. Wes M.
    Wes M.
    • 3 reviews

    The food was fine but menu has been slimmed down and overall not as good as before. Still at 50 per cent off worth doing..........................................

  20. Jessica D.
    Jessica D.
    • 16 reviews

    Great service. Love the the prime rib and beef tartare. I would highly recommend to friends and family

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More information

How to get to the restaurant

16 Argyle Street, 2000, The Rocks (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

The Cut Bar & Grill is Sydney’s premium New York inspired steakhouse located in the heart of The Rocks.

The Cut Bar & Grill serves up premium cuts of prime Australian meat alongside the freshest sustainable seafood, all cooked to perfection and matched with our impeccable service and a consistently award-winning selection of fine wines, champagnes and signature cocktails.


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