The Cut Bar & Grill

Average price $105
627 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $105 Special request

TheFork offers

-50% 50% Off Your Food Bill

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

Scores & Reviews

Very good
based on 627 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.3/10
Service :8/10
Setting :8.1/10
  1. Hilda W.
    • 20 reviews

    Good steak... Service was so so... Expected more from the look of the restaurant

  2. Ed J.
    • 180 reviews

    Awesome best prime rib in Sydney.

  3. Margaret M.
    • 2 reviews

    Still drooling over this amazing meal we had at The Cut on the weekend. Everything from the starters to the steak to the sides were amazing. And the desserts were ????????⠀ ⠀ I won't lie the steak was really rich and buttery so after the starters of oysters (the chilli sauce was a bit weird for my liking) and grilled king prawns (easily the best I've ever had) 220g of meat was plenty (the boys shared 800g of T-bone - pictured). I definitely waddled back to the car like I was 9 months pregnant and once home was rubbing my belly in hopes to aid digestion but I can vouch the meal was worth over indulging on. ⠀ Note though, as delicious as the peppercorn sauce was the steak actually tasted better with just the mustard that they provide (I chose Dijon).

  4. A A.
    • 254 reviews

    Great ambiance and service, friendly staff and delicious menu / wine list.

  5. A A.
    • 272 reviews

    The menu was varied and the taste of food was excellent! It would have been a pleasant dining experience for us if we were not rushing. The service was quite slow for us who visited during our lunch break. But I highly recommend this restaurant for its delicious food.

  6. A A.
    • 269 reviews

    The steaks we ordered rare -medium were medium. and didn't taste that good. We ordered fillet) Very Very disappointing Not worth the money....even thu had 50% off. They bought out a cupcake with candle for birthday. It was stone cold and stale took a friend and most embarrassed with the quality

  7. A A.
    • 250 reviews

    Service impeccable. Ambient & historical atmosphere. Bar menu extensive. Food divine. Thank you for a most pleasant celebratory dining experience.

  8. Gary l.
    • 6 reviews

    Dined here with the kids for lunch using The Fork 50% off food promotion. Kids absolutely loved the steaks (Rangers Sirloin, Jacks Rump Cap and Standard Cut were delicious and juicy). Both the Octopus and Mussels were nice.????

  9. Sandy K.
    • 34 reviews

    Great service and food!

  10. A A.
    • 272 reviews

    If you like steak thats the place for you

  11. A A.
    • 261 reviews

    One of the best steakhouses in Sydney

  12. A A.
    • 281 reviews

    Excellent food and service. will return again definately

  13. Khai Yi K.
    • 6 reviews

    Amazing Slow Cooked Prime Rib off the Bone.

  14. A A.
    • 268 reviews

    Wonderful night —excellent food

  15. A A.
    • 252 reviews

    Amazing steak, don't waste space on the bread!

  16. A A.
    • 261 reviews

    Food was sensational with portion size surprisingly quiet large. Will definitely be back.

  17. A A.
    • 284 reviews

    Perfect spot for lunch for 8! Will be back!

  18. Vincenza w.
    • 5 reviews

    Excellent! I ordered a Prime Rib off the Bone, very juicy.

  19. A A.
    • 282 reviews

    Steak was very good.

  20. A A.
    • 258 reviews

    Food was superb. Good sized portions. Pork chop was fantastic, house special slow cooked rib eye melt in your mouth. Make sure you order the cauliflower as aside. Nice moody old world wooden saloon feel. Good service. Would recommend.

More information

How to get to the restaurant

16 Argyle Street, 2000, The Rocks, Australia

About the restaurant

A cut above the rest.

If you like dining with a little bit of flare then The Cutt Bar & Grill should be right up your alley. Located in the heart of Sydney’s historic Rocks district The Cutt echos New York’s iconic steak restaurants where the meat is perfection and the service is attentive and knowledgeable. Since opening its doors in 2010, this venue has gone from strength to strength, quickly becoming one of Sydney’s favourite steakhouses and winning awards for its incredible menu and sustainable approach to cooking. A visit here isn’t complete without a viewing of the ‘carving trolley’ or an indulgence in the desert menu so make sure you save room! And don’t worry, while The Cut is known for its meat there’s more than just steak on the menu, there are also stunning seafood options beautifully complemented by an extensive wine list and cocktail menu.

Best dish: Surf & Turf: grilled wagyu beef fillet, boiled lobster tail served with a side of your choice.


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Free serviceAvailability confirmed immediately