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Menu The Cut Bar & Grill

  • à la carte

à la carte

STARTERS

OYSTER
$5.5

PINK PEPPERCORN MIGNONETTE

ORTIZ ANCHOVY
$9

TOMATOES, BREAD

TUNA CRUDO
$32

SHALLOTS, PEANUTS, FERMENTED CHILLI

CRAB CAKES
$29

BÉARNAISE

CUTTLEFISH
$28

ANDOUILLE, TOMATOES, SEA HERBS

CHICKEN LIVER PARFAIT
$32

RADISHES, PEACH PUREE

JAMON SERRANO
$32

RED EYE MAYO, BISCUITS

BEEF TARTARE
$26

BAGNA COUDA, ESHALLOTS

BURRATA
$26

EGUSI, CUCUMBER

SALADS

MIXED LEAF
$12

PALM SUGAR VINAIGRETTE

COS
$19

WALNUTS, GRAPES, BLUE CHEESE

TOMATO
$18

WATERMELON, FETA

NECTARINE
$16

CELERY, WATERCRESS, PECORINO

SANDWICHES

THE CUT SIGNATURE CHEESEBURGER
$24
PRIME RIB FRENCH DIP SANDWICH
$22

CHARCOAL GRILL

“SHRIMP & GRITS”
$32

KING PRAWNS, RED PEPPER, PRAWN OIL

EGGPLANT
$24

TOMATO JAM, CHEESE CURD

VEAL TONGUE
$22

MUHAMMARA, HORSERADISH

BORROWDALE PORK CHOP
$48

SAGE, GARLIC BUTTER 350G

SOVEREIGN LAMP RUMP
$52

SAGE, GARLIC BUTTER 380G

CAPE GRIM GRASS FED FILLET
$56

250G

DRY AGED RANGERS VALLEY SIRLOIN
$78

400g

PRIME RIB Slow Cooked Prime Rib off the Bone

SUPER CUT
$99

500g

STANDARD CUT
$79

300g

THE CUT
$59

400g

SIDES

CORN
$14

CHILLI OIL,FARRO

CREAMED SPINACH
$12

PECORINO

SEASONAL GREENS
$12

MINT

SHOESTRING FRIES
$10
TATOR TOTS
$14

BUTTERMILK MUSTARD SAUCE

POTATO
$15

BACON, SHALLOTS

MASH AND GRAVY
$14

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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