• à la carte

à la carte

SNACKS

Freshly shucked Sydney rock oysters with pink peppercorn mignonette (price each)
$5.5
Drunken Gordal Olives with Gin, Vermouth and Orange
$7
“Fillet Americain” Cape Grim Grass-Fed Beef Tartare Crostini
$8
Beef Cheek Pastrami, Cabbage and Harissa Mayonnaise
$9

STARTERS

Caesar Salad with Baby Cos, Ortiz Anchovies, Croutons and Parmesan
$22
Wedge salad of baby gem, blue cheese, walnut and roasted grapes
$24
House Cured Salmon, Daikon, Crème Fraiche and Rye Crackers
$26
Wagyu Bresola, Jamon Serrano, Manchego and House Pickles
$28
Buttermilk Fried Southern Calamari, Cabbage and Aioli
$32
Abrolhos Scallops, Jerusalem Artichoke Puree and Native Greens
$38

STARTERS FROM THE CHARCOAL GRILL

Australian pipis, nduja, parsley and flatbread
$26
Garden island octopus, spiced sweet potato, burnt cucumber
$32
Queensland king prawns, curry leaves, butter and lime
$39
Bone Marrow, Capers Salsa and Curly Chips
$22

MAINS

Ricotta gnocchi with garden vegetables, butter and pecorino
$35
Market fish, blue swimmer crab, melted zucchini, pea tendril and basil pistou
$49
Confit pork belly, grilled gem and red cabbage
$45
Crumbed lamb cutlets, sweet peas and roast chicken gravy
$45
Butter Poached Glacier 51 Toothfish, King Prawn and Butter Sauce
$62

CHARCOAL GRILL

Sovereign lamb rump 380g
$52
Rangers valley black angus hanger 230g
$49
Cape grim grass fed fillet 250g
$56
Jack’s Creek F1 Wagyu Flank Steak 250g
$48
Rangers Valley Angus and Wagyu Cross Rump Cap 5+ 220g
$52
Rangers Valley Black Angus Sirloin MS 3+ 300g
$72
Dry Aged Cape Grim Grass Fed Rib Eye 500g
$90

PRIME RIB

Slow cooked prime rib off the bone, grainge signature
$59

Angus and wagyu cross, Grain Fed, QLD (Subject to availability) standard cut 300g

Slow cooked prime rib off the bone, grainge signature
$118

Angus and wagyu cross, grain fed, QLD (Subject to availability) super cut 600g

SIDES

Iceberg Lettuce
$10

White onion and Joseph ‘La Casetta’ vinaigrette

Blanched seasonal greens, hazelnut and lemon oil
$12
Salad of char grilled brocolini, mint, almond and ricotta
$16
Roast pumpkin
$14

Pumpkin jus and sour cream

Crispy twice cooked potatoes, barbecued onion, garlic and sage
$13
Roasted cauliflower, garlic yoghurt and spiced butter
$14
Shoestring Fries
$10

Bar menu

French fries
$9
King prawn cocktail
$19

Prices and dishes may change.
These prices do not include offers.

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