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Restaurant menu
- Average price $30
- Tomato consommé, fish escabeche
- (Coriole Chenin Blanc)
- Vichyssoise and caviar, marinated asparagus, crème fraiche
- (Craggy Range Pinot Noir)
- Cochon filet mignon, parmesan and prosciutto, Broccoli cream, Seeded mustard dressing
- (Red Claw Shiraz)
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More information
Opening time
Friday & Saturday Nights 5:30PM – 11:00PM
How to get to the restaurant
70 Esplanade, 0800, Darwin City (NT), Australia
Services
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