Menu The Dawn Tea Rooms

  • à la carte

à la carte


Traditional scone

Delicately sweet, moist, light and airy and warmed to perfection

Date scone

Light and fluffy w the added sweetness of decadent dates and warmed to compliment a lashing of cinnamon butter to warm your heart

Tangy lemon sponge cake

A soft, light, delicate sponge w house made zesty lemon curd, lashings of fresh whipped cream and lightly dusted w icing sugar

Carrot cake

Delicious moist, mildly spiced cake made w gluten free flavour, topped w smoot cream cheese icing and lightly dusted w cinnamon

Dawn jaffa signature cake

Quintessentially cinematic, a rich chocolate orange flavoured butter cake, topped w luscious chocolate ganache and loads of jaffas

Italian sponge peaches

Soft sponges filled w creamy vanilla custard and soaked w peach schnaps or galiano and marsala and rolled in sugar. Real taste sensation

French toast

Lavish slices of baguette soaked in a cacophony of fresh cream,egg, maple syrup and uniquely blended spice mix, oven baked, lavishly served w fresh strawberries, tangy mascarpone and either woody maple syrup or blissful berry compote

Fruit & nut toast

Two thick lush slices of bread richo in hazelnut, fig, dried fruits, cinnamon and spices, lightly toasted, served w tangy mascarpone and golden honey

Chocolate almond cake

An incredibly rich moist cake w a fudgy centre topped w a decadent luscious chocolate sauce

Stick date pudding

Stick spongy pudding made w finely chopped dates served w housemade rich caramel sauce and fresh dates


Luscious sweet smooth creamy filling baked in a ginger nut biscuit base ans served mixed blissful berry compote or tangy passion fruit sauce

Malteser cheesecake

Rich creamy cheesecake mixed w tonnes of maltesers and mal sittin on a Nice biscuit base


Light, delicate meringue cake w a crisp crust and a soft sweet marshmallow centre topped w lashings of fresh cream, seasonal fruit and berries coulis

The dawn sweet trio

Symphony of surprise sweets consisting of a cupcake, a biscuit and a sweet treat. You will feel very spoiled

Passionfruit sponge cake

A soft, light, delicate sponge filled w fresh whipped cream and topped w a sweet tangy passionfruit icing

Victoria sponge cake

A soft, light, delicate sponge filled w strawberry jam, lashings of whipped cream and lovingly dusted w icing sugar, just like grandma used to make


Ribbon sandwiches

Three beautifully made fingers using a combination of lightly buttered white and wholemeal bread w crusts cut off and assorted quality filings

Vegetable frittata

Baked light fluffy egg and cream mix combined w roasted sweet potato, feta, cheese and sundried tomatoes, served w a fresh crispy side salad

Savoury muffin

Baked fluffy muffin filled w fresh parmesan and tasty cheese, bacon and zucchini, served w delicious cream cheese and gourmet onion jam

Avocado sourdough

Fresh avocado, goats cheese and rocke w garlic dressing, served on lightly toasted thick sourdough bread and garnished w cumin seeds

Savoury mince on sourdough

Gearty savoury mince and seasoned vegetables served on lightly toasted thick sourdough bread

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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