25 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Pending Score

7.6
25 reviews
Recommended
Food
Service
Value for money
Atmosphere

dined on Fri, 31 May 2019

(6)
While the food was nice, it was overly pretentious for a pub, expensive and I had to go out and get something to eat afterwards because the servings are not generous.

dined on Fri, 21 Jun 2019

(9)
Lovely to stand near the fire in a cold night

dined on Fri, 24 May 2019

(10)
Lovely waitress. Makes a big difference when you go out. Thanks again

dined on Fri, 3 May 2019

(8)
More menu options

dined on Sun, 2 Sep 2018

(8)
Nice food, great view and awesome bar space.

dined on Sat, 16 Jun 2018

(8)
Excellent Venue
Christine

dined on Thu, 26 Apr 2018

(9)
This was a find in Frankston! Hearty meals. Happy hour 5 to 7. Really pleasant staff. We’ll be back.

dined on Thu, 26 Apr 2018

(8)
Great staff very helpful and friendly
Hi Josie, Thank you for your kind review of our staff and business. We hope you had a lovely evening and look forward to seeing you again. I'll be sure to pass this along to the staff on today's lunch shift :)
Libby Davis, The Deck est. 2013 responded on Fri, 27 Apr 2018

dined on Sat, 7 Apr 2018

(9)
Delectable smoked ribs! Worth the try if you're not sure what to get from the menu

dined on Sat, 24 Mar 2018

(10)
The food was great! Very healthy generous serve of sides, compared to measly amounts served in other restaurants. A bit on the higher side of prices but we're very happy with what we got.
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About The Deck est. 2013

Covering all bases... The Deck est. 2013 is a unique venue combining Frankston’s finest food & beverage destination & friendly local pub. Occupying a heritage listed building which once housed the iconic Frankston Post Office, it has had its original façade brought back to life and the rooftop redeveloped to create exceptional views overlooking Frankston beach & Port Phillip Bay; it's the perfect environment for a leisurely lunch, after work drink or chilled out Sunday session. The creative, culinary crew led by Chef de Cuisine – Noel Black (formerly of the Grand Hyatt Melbourne and the Hyatt Regency Calgary) have created a menu that celebrates the abundance of seasonal produce available on the beautiful Mornington Peninsula. It’s pub food but not as you know it. The Deck crew have sourced & sampled a fine selection of Australian wines available by the glass & by the bottle including a stunning collection of local Mornington Peninsula wine. Add to this a comprehensive range of icy cold local & imported draught & bottled beers & ciders, the list of exquisite classic & modern cocktails and a superb scotch menu... what more can we say, the Deck crew have got you covered.

The Deck est. 2013 Address

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