27 Verified Diner Reviews

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Pending Score

27 reviews
Value for money

dined on Sun, 20 Oct 2019

Delicious, gourmet pub food, a lively atmosphere, nice views and exceptional service!

dined on Sat, 7 Sep 2019

First time eating here and it didn't disappoint. Service by the wait staff was impeccable and the food was yummy too. Simple but that's what I like! Too cold to eat outside however I believe it would be great to eat there on a nice warm evening. Great TV(s) too for watching sports (we were right in front watching a final and it was great) :) Definitely recommend!

dined on Fri, 31 May 2019

While the food was nice, it was overly pretentious for a pub, expensive and I had to go out and get something to eat afterwards because the servings are not generous.

dined on Fri, 21 Jun 2019

Lovely to stand near the fire in a cold night

dined on Fri, 24 May 2019

Lovely waitress. Makes a big difference when you go out. Thanks again

dined on Fri, 3 May 2019

More menu options

dined on Sun, 2 Sep 2018

Nice food, great view and awesome bar space.

dined on Sat, 16 Jun 2018

Excellent Venue

dined on Thu, 26 Apr 2018

This was a find in Frankston! Hearty meals. Happy hour 5 to 7. Really pleasant staff. We’ll be back.

dined on Thu, 26 Apr 2018

Great staff very helpful and friendly
Hi Josie, Thank you for your kind review of our staff and business. We hope you had a lovely evening and look forward to seeing you again. I'll be sure to pass this along to the staff on today's lunch shift :)
Libby Davis, The Deck est. 2013 responded on Fri, 27 Apr 2018
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About The Deck est. 2013

Covering all bases... The Deck est. 2013 is a unique venue combining Frankston’s finest food & beverage destination & friendly local pub. Occupying a heritage listed building which once housed the iconic Frankston Post Office, it has had its original façade brought back to life and the rooftop redeveloped to create exceptional views overlooking Frankston beach & Port Phillip Bay; it's the perfect environment for a leisurely lunch, after work drink or chilled out Sunday session. The creative, culinary crew led by Chef de Cuisine – Noel Black (formerly of the Grand Hyatt Melbourne and the Hyatt Regency Calgary) have created a menu that celebrates the abundance of seasonal produce available on the beautiful Mornington Peninsula. It’s pub food but not as you know it. The Deck crew have sourced & sampled a fine selection of Australian wines available by the glass & by the bottle including a stunning collection of local Mornington Peninsula wine. Add to this a comprehensive range of icy cold local & imported draught & bottled beers & ciders, the list of exquisite classic & modern cocktails and a superb scotch menu... what more can we say, the Deck crew have got you covered.

The Deck est. 2013 Address

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