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Menu The Dining Room

  • à la carte

à la carte

Entrées

Salad of asparagus, artichokes, truss tomato confit, Walnut & gorgonzola panna cotta (V)
$22
Prosciutto, duck & pistachio terrine, beetroot pickle, cumin yoghurt
$23
Freshly shucked Sydney rock oysters, Vietnamese dressing
$38

Dozen

King prawn, scallop cannelloni, fennel & tarragon cream
$24
Cured ocean trout, Orange confit, cucumber, avocado & orange mousse (GF)
$24
Crisp berkshire pork belly, caramel apple, pancetta, radish, crushed peas (GF)
$25

Grills

Rump cap scone, NSW 250 grams 150 days
$39
Sirloin black angus, scone, NSW 350 grams 150 days
$45
Rib-Eye black angus scone, NSW 350 grams 150 days
$45
Wagyu rump cap tajima, VIC 300 grams 500 days
$49

Mains

Pappardelle, fennel puree, Kale, Brussels sprout, black Truffle & white wine sauce (V)
$32
Roasted chicken breast, polenta, homemade tomato ketchup, carrot confit & soy bean salsa (GF)
$36
Roasted Tasmania salmon fillet, kale puree, baby corn, eshallot & tomato vinaigrette (GF)
$39
Pan-fried sliver dory, clam, potato puree, pickle cucumber, cauliflower Milk (GF)
$44
Herb crushed lamb loin, sweetbread, onion purée, spinach stuffed pepper & thyme Jus (GF)
$47
Roasted duck breast, confit leg,pearl onion, orange braised fennel & pomegranate (GF)
$49

Sides

Roasted pumpkin and baby spinach with Persian fetta
$9
Steamed broccolini with pine nut
$9
Kipfler potato chips with rosemary & sea salt
$9
Sugar snaps with Spanish onion
$9

Dessert

Affogato
$16

With vanilla bean Ice-cream, espresso coffee & hazelnut liqueur

Hazelnut gianduja wave
$18

With vanilla ice cream

Strawberry & mascarpone bombe Alaska
$18

With pistachio brittle & strawberry

Raspberry and lychee yoghurt mousse
$18

Wth raspberry marshmallow & mascarpone ice cream

Cheese plate
$28

Selection of Australian and Imported cheeses with lavoche & grapes

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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