755 Verified Diner Reviews

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Total Score

755 reviews
Value for money

dined on Thu, 14 Feb 2019

This was our first time at The Duck Inn and we absolutely loved it! My crispy skin trout was cook to perfection which i like rare. The skin was super crispy. The seasonal veggies were perfectly cooked as well. My hubby had beef cheeks. It was delicious. The cheeks were soft and melted in the mouse and the source was beautiful and rich. Duck spring rolls were really tasty as well. Loved it! Will be back for sure.

dined on Tue, 8 Jan 2019

x2 main courses x1 bottle of wine x2 beers Food was great, staff friendly and they love dogs

dined on Sun, 21 Oct 2018

Nice selection of craft beer and wine. Good beer garden and smart interior. Very dog friendly. Food was ok but a bit disappointing. Roast was really dry with no gravy. Cumberland sausage and mash was pleasant but not the spiral sausage expected. Burger was awesome. Fries very nice. Service excellent
Paula Bounds

dined on Thu, 3 Jan 2019

Three of us shared an entree and then the amazing slow cooked lamb shoulder with baked root veggies. Finished with two desserts. Great Craft beer menu and a good selection of wines by the glass

dined on Thu, 20 Dec 2018

Good food - nice pub.

dined on Wed, 19 Dec 2018

A really lovely place for a group meal or a couple - lovely ambiance, excellent food and a good range of craft beers. Very attractive look and location, staff very competent.

dined on Sat, 15 Dec 2018

Great venue thank you

dined on Tue, 11 Dec 2018

Noisy on trivia nights but great fun

dined on Wed, 5 Dec 2018

good food, good atmosphere. service was a little patchy the night we were there.

dined on Sun, 2 Dec 2018

My favourite local!
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About The Duck Inn

Home Sweet Home An inner city pub with timber tables, quiet outdoor seating with umbrellas, craft beer on tap, comfy lounge chairs, book cases and nary a poker machine in sight? Welcome to The Duck Inn Pub & Kitchen. A local favourite, the Duck likes to shake things up with its succession of ‘nights’ including, Happy Hour Tuesdays to Saturday from 5pm till 7pm, Tuesday Night Trivia and Sunday roast special, available every Sunday until sold out. Kind of like going to the cosy home of a friend with better cooking skills than you and a well-stocked bar. In terms of the menu, there are plenty of pub favourites such as salt and pepper calamari – but it comes with smoked chilli aioli, and mustard-dressed salad leaves. Ditto the traditional bangers and mash which features Blackforest Smokehouse Cumberland sausages and creamy mash with onion jam and jus. Definitely a cut above your average pub fodder.

The Duck Inn Address

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