Menu The Eate

à la carte


Charcoal Chicken (Half)

Pickled Vegetables, Fresh Herb Salad & Garlic Toum

Lamb Off The Spit (Half Serve)

Succulent Lamb Shoulder Over The Charcoal, served with Pickled Vegetables, Sumac Onion, Fresh Herb Salad & Tzatziki

Grilled Chicken Breast Fillets

With mash, stir fried kale and pomegranate salsa.

Sizzling Seafood

Prawns, Calamari, Flathead, Mussels, Tomato, Parsley, Chilli, Shallots, Garlic, on Grilled Hot Skillet & Warm Pita Bread

Fish & Chips

Fish & Chips with Herb Mayo

Smoked Lamb Ribs

Full Serve of Lamb Ribs, served with Fresh Cabbage Salad, Grilled Guindillas

Angus Beef York Sirloin

Mash Potato, Salsa Verde Butter

Lamb Ragu

Lamb Ragu with Paccheri Pasta, Eggplant, Spinach, Olives

Dry Aged Angus Scotch Fillet 300g

Mash Potato, Truffle Butter, Onion Rings


Pistacchio Baklava

with Cinnamon Icecream

Nuts About Cheesecake

Nutella Cream Cheese, Vanilla and Choc Biscuit Crumb with Hazelnut Praline


$13.50 with Chocolate Fudge Sauce

Chocolate Almond Cake

with Salted Caramel Icecream & Candied Popcorn



Prices and dishes may change.

These prices do not include offers.

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