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Menu The Eate

à la carte

Mains

Charcoal Chicken (Half)
$17.5

Pickled Vegetables, Fresh Herb Salad & Garlic Toum

Lamb Off The Spit (Half Serve)
$25

Succulent Lamb Shoulder Over The Charcoal, served with Pickled Vegetables, Sumac Onion, Fresh Herb Salad & Tzatziki

Grilled Chicken Breast Fillets
$27

With mash, stir fried kale and pomegranate salsa.

Sizzling Seafood
$36

Prawns, Calamari, Flathead, Mussels, Tomato, Parsley, Chilli, Shallots, Garlic, on Grilled Hot Skillet & Warm Pita Bread

Fish & Chips
$21

Fish & Chips with Herb Mayo

Smoked Lamb Ribs
$58

Full Serve of Lamb Ribs, served with Fresh Cabbage Salad, Grilled Guindillas

Angus Beef York Sirloin
$31

Mash Potato, Salsa Verde Butter

Lamb Ragu
$22

Lamb Ragu with Paccheri Pasta, Eggplant, Spinach, Olives

Dry Aged Angus Scotch Fillet 300g
$39

Mash Potato, Truffle Butter, Onion Rings

Dessert

Pistacchio Baklava
$7

with Cinnamon Icecream

Nuts About Cheesecake
$9

Nutella Cream Cheese, Vanilla and Choc Biscuit Crumb with Hazelnut Praline

Churros
$13.5

$13.50 with Chocolate Fudge Sauce

Chocolate Almond Cake
$15

with Salted Caramel Icecream & Candied Popcorn

Drinks

Coffee
$3

Prices and dishes may change.

These prices do not include offers.

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