Back

Menu The Ettalong

à la carte

Starter

Garlic Prawns
$18

Sautéed prawns, garlic butter, cherry tomatoes, parsley, toasted sourdough

Grazing Board
$25

Selection of cured meats, cheese, pickles, toasted sourdough

Lemon Myrtle Scallops
$17

Chilli & lemon myrtle coated scallops, aioli, lemon

Main Course

Hoisin Pork Belly
$21

Roasted pork belly, apple slaw, scalloped potatoes

Rosemary Roasted Chicken Breast
$22

Herb marinated chicken supreme, corn puree, dukkah, roasted pumpkin, broccolini

Pulled Pork Nachos
$18

Corn chips, liquid cheese, sour cream, jalapenos, guacamole, pico de galo

Drinks

Bottle of water
$4

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking