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Menu The Exchange

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à la carte

SMALL PLATES

Freshly shucked oysters
$24

cucumber and gin vinaigrette (gf)

Goats cheese fritters
$14

charred cucumber,black garlic aioli (veg)

Flatbread
$14

pumpkin dip,toasted pumpkin seeds (veg)

Edamame beans
$12

chilli, garlic, ginger, wasabi and sesame mayo.(veg)

Cured meat plate
$24

prosciutto,bresaola,pickles, chutney,sourdough,salsaverde

Mushroom and courgette taco
$14

caramelized onion, charred courgette, cashew, aged balsamic (veg).

Corn and squash croquettes
$12

sage pesto (veg)

Salt and pepper calamari
$14

black garlic aioli,fermented lemon

Pork sausage rolls
$12

pork,sage,apricot,housemade ketchup

Beef cheek nuggets
$14

lemon aioli

Spanner crab fish cakes
$12

chilli and lime mayo, coriander

PUB CLASSICS

Beer battered Cone Bay barramundi
$26

minted pea, lemon, fries, tartare (df).

Flinders Island salt bush Lamb & mint pie
$24

mustard mash, greens,jus

Wagyu beef burger
$24

crispy bacon, Monterey jack and onion jam, milk bun, fries

Hand crumbed chicken parma
$26

shaved ham, Napoli sauce, double cheese, fries, salad

Small chicken parma
$20

shaved ham,Napoli sauce,double cheese,fries, salad

Eggplant parma
$18

baked crumbed eggplant, courgette, Napoli sauce, mozzarella, fries, salad (veg)

CHARGRILL

300g O’Connor scotch fillet (VIC)
$39

Britishbreed

300g O’Connor porterhouse (VIC)
$26

Britishbreed

200g Cape Grim eye fillet (TAS)
$39

Britishbreed

400g Cape Grim rump (TAS)
$28

Britishbreed

500g Cape Grim rib eye (TAS)
$42

Britishbreed

MAINS

Port Phillip mussels
$21

white wine, garlic, capers, onion (df)

Green onion risotto
$24

pumpkin, sage, shallots (v, gf).

Add calamari
$6
House made porcini mushroom pasta
$28

mushroom ragout, creamy truffle sauce, sage, porcini soil, parmesan

Ora King salmon
$27

corn,pickled fennel,tapioca puffed crackers,beetroot (gf)

Great Ocean Road duck breast
$30

cherry, duck fat fondant, chicory, duck jus

Crispy skinned pork belly
$28

eggplant, zucchinisalad,plum(gf)

House made Cumberland sausage
$26

pork, apricot, sage, mustard mash, parsnip crisps, jus

Quinoa and spring vegetable salad
$20

tri colour quinoa, asparagus, zucchini, sugar snap tenderstem, candied walnuts (veg, v, gf)

Caesar salad
$20

cos, parmesan, anchovies, smoked bacon, croutons.

Add chicken
$6

SIDES

Friesand aioli
$10

;(v,df)

Heirloomcarrots
$10

cashew puree,pickled walnuts(v,veg,gf,df).

Sautéed broccolini
$8

charred broccolini,broccoli pesto, crispy shallots. (veg).

Rocket and parmesan salad
$8

pickled radish, cherry tomato, red onion, parmesan, sherry dressing (veg).

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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