• à la carte

à la carte

Food

House made ciabatta and cultured butter (2 pieces)
$4
Pickled beetroot, sauerkraut, plums, horseradish cream
$22
Prosciutto, rockmelon, mustard apricot, fresh ricotta
$23
Salad of zucchini, smoked almond milk, dill
$24
Local tomatoes, stracciatella, buckwheat, dried olive
$24
Fresh pasta, braised fennel, barossa goat cheese
$34
Barossa fried chicken, pickled cucumber, herb aioli
$34
Charcoal grilled lamb, red cabbage, radicchio, capers
$38

Side

Cos lettuce, barossa feta, miso, cured egg yolk
$15

Dessert

Strawberry, rhubarb, white chocolate, fig leaf
$16
Verjuice custard, honeycomb, blueberry, peach
$16
Yoghurt pannacotta, cherries, almond
$16

Cheese

Barossa valley cheese ‘petit prince’, lavosh, chutney
$16
Prices and dishes may change.
These prices do not include offers.

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