• à la carte

à la carte


House made ciabatta and cultured butter (2 pieces)
Pickled beetroot, sauerkraut, plums, horseradish cream
Prosciutto, rockmelon, mustard apricot, fresh ricotta
Salad of zucchini, smoked almond milk, dill
Local tomatoes, stracciatella, buckwheat, dried olive
Fresh pasta, braised fennel, barossa goat cheese
Barossa fried chicken, pickled cucumber, herb aioli
Charcoal grilled lamb, red cabbage, radicchio, capers


Cos lettuce, barossa feta, miso, cured egg yolk


Strawberry, rhubarb, white chocolate, fig leaf
Verjuice custard, honeycomb, blueberry, peach
Yoghurt pannacotta, cherries, almond


Barossa valley cheese ‘petit prince’, lavosh, chutney
Prices and dishes may change.
These prices do not include offers.

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