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Meet the Chef

Originally from Italy, descended from three generations of bakers Davide attended hospitality school in Padova. He worked as the Sous Chef at Black Truffle and later at Latium, then joined the team at Michelin starred Imago in 2007. He was procured by The Oberoi Group heading up the team at one of their five-star hotels. He joined Aqua Dining in 2014 and The Nielsen in 2017, becoming co-owners of both venues. In 2019 he became a co-owner and the Executive Chef for The Fenwick.

Restaurant menu

Chef’s recommendations Davide Rebeccato

Average price $60 Special request

Scores & Reviews

based on 126 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8.8/10
Setting :9/10
  1. Julianne C.
    Julianne C.
    • 2 reviews

    A great spot for lunch or functions! We enjoyed the food and felt very relaxed looking out over the water to The Harbour Bridge. The staff were very pleasant and I would definitely go back again.

  2. Bruce D.
    Bruce D.
    • one review

    Really enjoyed the breakfast and will also look forward to outdoor tables.

  3. Fig E.
    Fig E.
    • one review

    Just perfect in every aspect

  4. Richard U.
    Richard U.
    • 19 reviews

    We Decided to book at The Fenwick next time we visited SYDNEY after reading a review in the papers. Our experience today exceeded the expectations raised by the review on all counts. The food was excellent and highlighted by brilliant service. Could not have been better. We will be back.

  5. Rebecca K.
    Rebecca K.
    • 6 reviews

    Becca bites review ???????????????????? Today we celebrated my dear friends return home from holidays and hey we do like to lunch so any excuse. Down the very end of Darling Street in an old sand stone building is this amazing restaurant. Gorgeous view and outstanding food and reasonably priced drinks!! Yay! Markus had two entrees for his meal Burrata and prosciutto and then the spatchcock. It must have been good as it wasn’t on his plate long haha. I got the Halloumi and eggplant which was so good. Then the gnocchi with peas and leek. That was so indulgent and tasty. Very impressed. The first cocktail was a twist on an aperol spritz, youzo was used and was really tasty and refreshing. Then a decent priced Pinot Grigio and then for dessert a chocolate negroni. I’m not normally a fan of negroni but I love chocolate so I gave it a try and really enjoyed it. Waitstaff were so good and attentive. I will be back to try the other menu items. ????????????????????

  6. A A.
    A A.
    • 272 reviews

    Fantastic venue with stunning views of the harbour and Sydney Harbour Bridge. Food is great, good selection of modern dishes without fuss. Service is excellent.

  7. A A.
    A A.
    • 279 reviews

    Great view!

  8. John R.
    John R.
    • 8 reviews

    The conversion of this historic site to a quality restaurant is very welcome. It provides a pleasant change from the run of the mill and standards are high. Noise is a bit of an issue (as it is in so many restaurants) but this is overcome by the views

  9. Anne W.
    Anne W.
    • 6 reviews

    What a hidden gem in the most magical place - unfortunately only open for breakfast and lunch as the view would be even more spectacular at night.

  10. Anne W.
    Anne W.
    • 6 reviews

    An absolute gem- great food and wine in a spectacular setting with the most incredible views - just wish it was open at night!!

  11. A A.
    A A.
    • 268 reviews

    A fabulous venue with stunning views - great place to take visitors.

  12. Bryan F.
    Bryan F.
    • one review

    Very impressive and still a laid back atmosphere. Great food. Great views. Great staff. The entrees in particular were all very original and tasted amazing.

  13. A A.
    A A.
    • 274 reviews

    Great views of the harbour. A bit cramped and quite noisy for conversation but

  14. Rhonda  M.
    Rhonda M.
    • 3 reviews

    A wonderful lunch. Absolutely perfect.

  15. A A.
    A A.
    • 276 reviews

    Good venue to bring out of town visitors.

  16. William R.
    William R.
    • 2 reviews

    Beautiful day at the restaurant yesterday; however because all doors and windows open had to use the rugs. Maybe a closer monitoring of the breeze could make it nicer

  17. A A.
    A A.
    • 265 reviews

    Great venue for special occasions. Fenwick does about 6 entrees and 8 mains but they do them so well! Food is delicious, great views and vibe.

  18. Alison S.
    Alison S.
    • 3 reviews

    A great birthday lunch - excellent food, service and location

  19. A A.
    A A.
    • 279 reviews

    The staff were wonderful and it was the perfect venue for taking parents for lunch. Loved the food. The water views of the bridge and ferries were a bonus.

  20. John G.
    John G.
    • 14 reviews

    Great setting and a generally high standard

More information

Opening time

Please note, we will hold your table (entire group) for 15 minutes after the specified booking time.

On Saturday and Sunday we accept walk-ins only for breakfast

All weekend lunch bookings are for a 2 hour duration

Closing time

Credit cards details are required to confirm all bookings during the month of December For larger group bookings please contact the restaurant directly

How to get to the restaurant

2-8 Weston Street, 2041, Balmain East, Australia

Directions to get there

Balmain, Sydney Inner West

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Free serviceImmediate booking