What

What

Where

Where

Australian

The Fernery

Average price $40
8.8/10
63 reviews

50% off Food Bill

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Restaurant menu

  • Average price $40 Special request

The chef recommends...

Blue crab & vongole linguine
$28

Yuzu, chilli butter, zucchini, salmon roe

Chermoula barramundi fillet
$29

Miso sweet potato, roast beetroots, watercress, edamame

Wattle seed crusted kangaroo tenderloin
$29

Freekeh, charred asparagus, garlic labneh

TheFork offers

-50% 50% off Food Bill

Enjoy 50% off your food bill during American Express delicious. Month Out. Reminder Offer not valid in conjunction with any other offers. Available during American Express delicious. Month Out
See offer details

Enjoy 50% off your food bill during American Express delicious. Month Out. Reminder Offer not valid in conjunction with any other offers. Available during American Express delicious. Month Out

-50% -50% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

Ratings & Reviews

Fabulous
8.8/10
based on 63 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.8/10
Service :8.4/10
Setting :9/10
  1. Pius L.
    Pius L.
    • 11 reviews
    7.5/10

    Nice settings and atmosphere.The oysters are fresh and the scallops also tasty. The scotch fillet is cooked to perfection only let down by the tenderloin, which has been overcooked instead of the requested medium rare. A hidden gem in Mosman,

  2. Kevin P.
    Kevin P.
    • 5 reviews
    10/10

    The Fernery is a cosy place to share good time with friends and family. The wood fired scallops and crab linguine were awesome. The service is as good as the food. We have great time even on a windy day.

  3. Jane s.
    Jane s.
    • 2 reviews
    6.5/10

    Food was good . Service was terrible . Had to chase up everything . Ambience is lovely . Need to get staff who care more . Wasn’t that busy . Hard to recommend

  4. Amy W.
    Amy W.
    • 2 reviews
    10/10

    First time visit and this place has a lot of seating. Staff were very informative about happy hour and daily specials. We shared 2 entrees among 4 ppl and everyone loved the Camembert!! Steak for mains which was well seasoned and grilled. Cheesecake for dessert was ok for me but others loved their chocolate and tarts. Overall a great first visit and indeed would come back!

  5. KAYLA W.
    KAYLA W.
    • one review
    8.5/10

    The seafood linguine was lovely, very light and tasty crab meat and clams. Lovely interior settings and decor as well as outdoor. Good value overall

  6. Eunice L.
    Eunice L.
    • 76 reviews
    7.5/10

    Beautiful interior and an abundant amount of seating area. Outdoor seating is super nice on good weather days. The food is quite good with lots of variety.

  7. Andrew K.
    Andrew K.
    • 15 reviews
    9/10

    Impressed by the interior and the views towards the city outside the window. The food was exceptionally presented, colourful and healthy. They did their steaks perfectly and the serving size portions are decent. The only small complaint I'd have was that the crab vongole linguine was missing the crab (what happened?) and had too much lemon juice in it.

  8. Peter Y.
    Peter Y.
    • 17 reviews
    8/10

    Nice service, comfortable place.

  9. Rhonda G.
    Rhonda G.
    • 7 reviews
    10/10

    Loved the decore, loved the music which really sets a nice atmosphere, the waiters were firefly and really knew their stuff. Food was awesome with such a great selection. Only thing I think they need improving on is dessert .. it was nice , but just not as awesome as the food .. but still good.

  10. Gina H.
    Gina H.
    • 2 reviews
    10/10

    The venue is aesthetically pleasing and the dishes are equally beautiful :)

  11. WEI-JIN C.
    WEI-JIN C.
    • 19 reviews
    10/10

    Beautiful place, good quality of food

  12. Gina W.
    Gina W.
    • 3 reviews
    9/10

    All the staff were really friendly and we were well looked after. The variety of food and the portions were great. When I booked I did not realise that the venue was part of the RSL, so be prepared. There was no soap in two different women's bathrooms and none was placed in there even after I told staff.

  13. Michael S.
    Michael S.
    • 6 reviews
    7.5/10

    I wasn't aware that this restaurant was part of the Mosman Club and was therefore a bit reminiscent of RSL restaurants. I was expecting something a little bit more intimate but once we settled in the service was good and the food was generous and generally good, although the Tempura Flathead was a little bland. Nice staff.

  14. Chris A.
    Chris A.
    • 3 reviews
    10/10

    Very good! Well presented restaurant with warm decor and all the plants giving me a little envy at their indoor health. Our house made pastas were both excellent. Very good drinks menu with an enormous gin selection. I will come again

  15. Glenn E.
    Glenn E.
    • one review
    10/10

    Contemporary food and venue with great service and splendid Sydney views. The crispy pork belly salad and the Fernery burger are delicious.

  16. Joanne M.
    Joanne M.
    • 2 reviews
    9/10

    Such a nice atmosphere, with views over the city at sunset and very friendly staff. Good wine selection, and the food was great and reasonably priced. Would definitely go back!

  17. Bhavika D.
    Bhavika D.
    • 17 reviews
    6/10

    Went for the cheese festival, the food was pretty average. We enjoyed the views and the wine

  18. Kelly R.
    Kelly R.
    • 5 reviews
    8/10

    Lovely rooftop and good was quite good. Would probably come back. Don’t stay outside too late, though, because the roaches come out. Still had a lovely time

  19. Yoshimi F.
    Yoshimi F.
    • 11 reviews
    9/10

    At first I was only looking for a place in Mosman area for a early dinner after work meeting. It turned out to be one of my new favourite restaurants. Everything was well presented, tasty, and full of flavours,.We especially enjoyed the wood fired scollop, and Vongole linguine. Unlike other boring side lefty salad, the red and yellow beetroot on the side of our main Barramundi fillets were nice, juicy, and tasty. Now my colleague and I are both planning to bring our family back for another treats.

  20. Katie O.
    Katie O.
    • one review
    10/10

    Excellent spot. Very consistent each time we go. It’s also very good value for money. Would recommend to anyone for something a little bit extra or special in Mosman

    The Fernery

    Hi Katie, such kind words and thanks so much for the feedback. We hope to see you again soon! Kind regards Cam

More information

How to get to the restaurant

719 Military Rd, 2088, Mosman, Australia

Directions to get there

Lower North Shore, Mosman

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