Menu The Fifth Province

à la carte


Garlic Pizza Bread

With bocconcini

Half Kilo of Chicken Wings
Vegetable Soup

Main Course

Porterhouse Steak

Served with truffle potato pie, horse radish creme, semi dried tomato, and your choice of sauce


Creamy white wine risotto with chargrilled asparagus, salsa verde, and pecorino cheese

Chicken Parma

Housemade breaded chicken schnitzel with napoli sauce, shaved leg ham, mozarella and & cheddar mix


Bottle of water

Prices and dishes may change.

These prices do not include offers.

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