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Menu The Fireplace

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à la carte

Entrées

Roasted field mushroom
$19

Persian feta, rocket, vincotto

Seared scallops
$22

Cauliflower, chorizo, Pedro Ximenez glaze

Hamachi king fish ceviche
$22

Pickled ginger, avocado, potato crisp

Mains

Summer vegetables
$29

Smoked hummus, saltbush, pomegranate, pistachio

Fire roasted fish of the day
$36

Fraser Island spanner crab, charred corn, rocket

Chimney grilled Victorian lamb backstrap
$41

Crushed peas, Persian fetta, truffle oil

Pasta

Freshly made pappardelle Bolognese
$29

Rich tomato meat sauce & shaved Parmesan

Sweet potato gnocchi
$31

Oven baked with three cheeses, rocket, walnut & pear salad

Maccheroni rigati pasta
$32

Lamb ragu, pea, spinach, fresh mozzarella

Freshly made linguini
$34

Morton bay bugs, prawns, cherry tomato, zucchini, chilli, baby basil

From the wood fire grill

200gm New Zealand king salmon
$38

Pineapple & jalapeno relish

300gm high country pork cutlet
$39

Pear & mint chutney

280gm black angus rib fillet
$40

Spanish onion & raison chutney

350gm OP rib on the bone
$43

Tomato & cumin seed relish

200gm grasslands eye fillet MB2+
$41

Spiced beetroot & orange chutney

Sides

Duck fat kipfler potatoes
$12

Truffle salt, black garlic aioli

Sautéed seasonal vegetables
$12

With herb butter

Olive oil whipped potato
$12
Mixed green leaves
$12

With wasabi citrus soy dressing

Dessert

Black sesame panna cotta
$16

Apple cream and sesame tuile

Orange parfait
$16

Honey & vanilla cream, dehydrated chocolate mousse, meringue crush

Summer fruit tart
$16

Nougat glace and honey syrup

Dark chocolate & passionfruit entremet
$16

Hazelnut cream, passionfruit jelly, wafer crunch

Assorted ice cream & sorbet

Sorbets
$5

Chef's selection

Cheese

Triple cream blue
$15

An exceptionally creamy, rich spreadable cheese with just a zing of blue

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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