Menu The Fireplace

  • à la carte

à la carte


Roasted field mushroom

Persian feta, rocket, vincotto

Seared scallops

Cauliflower, chorizo, Pedro Ximenez glaze

Hamachi king fish ceviche

Pickled ginger, avocado, potato crisp


Summer vegetables

Smoked hummus, saltbush, pomegranate, pistachio

Fire roasted fish of the day

Fraser Island spanner crab, charred corn, rocket

Chimney grilled Victorian lamb backstrap

Crushed peas, Persian fetta, truffle oil


Freshly made pappardelle Bolognese

Rich tomato meat sauce & shaved Parmesan

Sweet potato gnocchi

Oven baked with three cheeses, rocket, walnut & pear salad

Maccheroni rigati pasta

Lamb ragu, pea, spinach, fresh mozzarella

Freshly made linguini

Morton bay bugs, prawns, cherry tomato, zucchini, chilli, baby basil

From the wood fire grill

200gm New Zealand king salmon

Pineapple & jalapeno relish

300gm high country pork cutlet

Pear & mint chutney

280gm black angus rib fillet

Spanish onion & raison chutney

350gm OP rib on the bone

Tomato & cumin seed relish

200gm grasslands eye fillet MB2+

Spiced beetroot & orange chutney


Duck fat kipfler potatoes

Truffle salt, black garlic aioli

Sautéed seasonal vegetables

With herb butter

Olive oil whipped potato
Mixed green leaves

With wasabi citrus soy dressing


Black sesame panna cotta

Apple cream and sesame tuile

Orange parfait

Honey & vanilla cream, dehydrated chocolate mousse, meringue crush

Summer fruit tart

Nougat glace and honey syrup

Dark chocolate & passionfruit entremet

Hazelnut cream, passionfruit jelly, wafer crunch

Assorted ice cream & sorbet


Chef's selection


Triple cream blue

An exceptionally creamy, rich spreadable cheese with just a zing of blue

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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