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Menu The Fitzroy Pinnacle

à la carte

Something Lighter

Three Cheese Toastie Melt (V)
$10

with pickles, relish, fries

Green Bean and Lentil Salad (V)
$10

with coyo tahini yogurt, flatbread

Celeriac Leek Potato Soup (V)
$10

with sourdough toast, butter

Main Course

Slow Cooked Beef Cheek
$30

spiced carrot puree, confit potato, baby spinach, onion jam, almonds, coriander

Kangaroo Tacos
$18

aioli, shaved cabbage, onions, coriander, salsa picante

Pinnacle Eggplant Parma Gratin
$22

basil napoli, hand-cut mozzarella, salad, chips

Ur Stranded on a Dessert Island

Housemade Warm Double Chocolate
$10

macadamia, and beetroot brownie, with vanilla ice cream

Drinks

Bottle of water
$3.5

Prices and dishes may change.

These prices do not include offers.

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