Menu The Fitzroy Pinnacle

à la carte

Something Lighter

Three Cheese Toastie Melt (V)

with pickles, relish, fries

Green Bean and Lentil Salad (V)

with coyo tahini yogurt, flatbread

Celeriac Leek Potato Soup (V)

with sourdough toast, butter

Main Course

Slow Cooked Beef Cheek

spiced carrot puree, confit potato, baby spinach, onion jam, almonds, coriander

Kangaroo Tacos

aioli, shaved cabbage, onions, coriander, salsa picante

Pinnacle Eggplant Parma Gratin

basil napoli, hand-cut mozzarella, salad, chips

Ur Stranded on a Dessert Island

Housemade Warm Double Chocolate

macadamia, and beetroot brownie, with vanilla ice cream


Bottle of water

Prices and dishes may change.

These prices do not include offers.

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