Tandoor roasted boneless chicken simmered in butter, tomato, almond and herb sauce. Finished with fresh cream and topped with roasted almond flakes.
Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy
Southern Indian specialty from Goa cooked in traditional hot gravy with malt vinegar for tangy flavour
Great restaurant serving authentic flavours of India. Had butter chicken, vindaloo fish, garlic and cheese nan. All superb; really delicious. Along with 2 glasses of wine and sparkling water total bill - less than $70. How do you beat that for an easy night out?
106 Keen St, 2480, Lismore, Australia
Fresh food cooked to order using local supplies and mixed with wholesome grinder spices.