63 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.9
63 reviews
Recommended
(9.1)
Food
(9.1)
Service
(8.8)
Value for money
(7.9)
Atmosphere
(9.0)

dined on Sat, 3 Aug 2019

(10)
Very Impressive! Added the Fresh Black Truffle option to the Chicken Main; soo worth it!! The best ever Kangaroo dish I have ever had with the Tartare Entree. Very attentive and knowledgeable staff and a dynamic kitchen for all to see.

dined on Fri, 2 Aug 2019

(8)
Extremely tasty food, smaller portions of higher quality which is great. Nice feeling about the place, I love the leather bench and it’s very comfortable and not too wide. As you watch the chefs you can see they are passionate about their food. The waitress was good but a little bit too surly.

dined on Wed, 17 Jul 2019

(9)
The food is incredible. I don't think you able to chose a wrong dish here. Book in early as there isn't a lot of seating.

dined on Wed, 26 Jun 2019

(6)
All four dishes were overly salty also the hefty prices were unjustified

dined on Sat, 17 Aug 2019

(9)
The food was delicious!! Staff were great and the bar seating on the kitchen was really cool. The sort of casual chic vibe paired with fine dining produce and cooking excellence you’d expect from top restaurants in capital cities. Couldn’t recommend more highly.

dined on Sun, 11 Aug 2019

(10)
Paul the head chef absolutely nailed it. The food is incredible.

dined on Sun, 11 Aug 2019

(10)
A very chic restaurant with great ambiance and service. The flavours of the dishes were so rich but not overpowering, very carefully considered and made. Loved it!

dined on Sat, 10 Aug 2019

(10)
Great food, but sat at the bar-like seating overlooking the kitchen action, where it was really draughty so we never took our jackets off and didn’t get that relaxed, cosy feeling that the table seats seemed to have.

dined on Fri, 9 Aug 2019

(10)
Delicious...poached prawns out of this world, and the pork neck is a winner.

dined on Thu, 8 Aug 2019

(9)
Sit next to the serving bench and watch the magic happen. Very cool indeed.
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