• à la carte

à la carte


Truffle baguette

Baguette with herb and garlic butter.

Pain à l'ail

Toasted baguette, garlic and herb butter

Trio of dips

House made hummus, tapenade, balsamic and olive oil.


Escargot a la bourguignonne

One dozen or one half dozen escargot with garlic butter and Herbs with bread.

Salade parisienne

Cos lettuce, beetroot, soft boiled eggs, goat’s cheese with honey and chive with balsamic dressing.

Tarte fine alsaciene

French style pizza with Onions, Bacon, creame and truffles

St Jacques

Local scallops, pumpkin and ginger puree, parmesan and Watercress.

Camembert frit

Deep fried whole camembert, onion chutney and Cumberland Sauce.

Fromage de chèvre panna cotta

Goat cheese panna cotta with heirloom tomato, carpaccio basil and lime oil.

Plat principal

Poisson du jour

Local catch of the day with ratatouille, pistou and asparagus

Filet de boeuf

Eye fillet beef cut with Dutch carrots, pomme croquettes and demi-glace

Porc croustillant

Pork belly with caramelised onions, apple, potatoes, carrot puree with fennel and cider sauce.


Chef’s choice of cut with truffle mashed potatoes, green beans encased in bacon With Madeira sauce.

Jardinière risotto

Snow peas, green beans, asparagus, parmesan cheese, vegetable stock

Ballotine de poulet

Chicken thighs stuffed with apricot and walnuts with citrus, polenta, sautéed mushrooms, snow peas with red wine sauce.

Les desserts

Crepes a l’orange

Served with ice cream served with orange sauce


Served with chocolate sauce, pistachio crumbs and custard.

Cardamone bavaoise

Served with honeycomb, basil and strawberry coulis.

Creme brulee

Served with vanilla with creame

Sticky date pudding

Served with butter scotch sauce and ice cream.


Ice cream, house made biscuit, Frangelico and espresso.

Prices and dishes may change.
These prices do not include offers.

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