• à la carte

à la carte

Appetizers

Truffle baguette
$8

Baguette with herb and garlic butter.

Pain à l'ail
$11

Toasted baguette, garlic and herb butter

Trio of dips
$12

House made hummus, tapenade, balsamic and olive oil.

Entree

Escargot a la bourguignonne
$21

One dozen or one half dozen escargot with garlic butter and Herbs with bread.

Salade parisienne
$15

Cos lettuce, beetroot, soft boiled eggs, goat’s cheese with honey and chive with balsamic dressing.

Tarte fine alsaciene
$16

French style pizza with Onions, Bacon, creame and truffles

St Jacques
$19

Local scallops, pumpkin and ginger puree, parmesan and Watercress.

Camembert frit
$16

Deep fried whole camembert, onion chutney and Cumberland Sauce.

Fromage de chèvre panna cotta
$17

Goat cheese panna cotta with heirloom tomato, carpaccio basil and lime oil.

Plat principal

Poisson du jour
$34

Local catch of the day with ratatouille, pistou and asparagus

Filet de boeuf
$37

Eye fillet beef cut with Dutch carrots, pomme croquettes and demi-glace

Porc croustillant
$36

Pork belly with caramelised onions, apple, potatoes, carrot puree with fennel and cider sauce.

Canard
$37

Chef’s choice of cut with truffle mashed potatoes, green beans encased in bacon With Madeira sauce.

Jardinière risotto
$22

Snow peas, green beans, asparagus, parmesan cheese, vegetable stock

Ballotine de poulet
$32

Chicken thighs stuffed with apricot and walnuts with citrus, polenta, sautéed mushrooms, snow peas with red wine sauce.

Les desserts

Crepes a l’orange
$16

Served with ice cream served with orange sauce

Profiteroles
$16

Served with chocolate sauce, pistachio crumbs and custard.

Cardamone bavaoise
$15

Served with honeycomb, basil and strawberry coulis.

Creme brulee
$16

Served with vanilla with creame

Sticky date pudding
$16

Served with butter scotch sauce and ice cream.

Affogato
$16

Ice cream, house made biscuit, Frangelico and espresso.

Prices and dishes may change.
These prices do not include offers.

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