Baguette with herb and garlic butter.
Toasted baguette, garlic and herb butter
House made hummus, tapenade, balsamic and olive oil.
One dozen or one half dozen escargot with garlic butter and Herbs with bread.
Cos lettuce, beetroot, soft boiled eggs, goat’s cheese with honey and chive with balsamic dressing.
French style pizza with Onions, Bacon, creame and truffles
Local scallops, pumpkin and ginger puree, parmesan and Watercress.
Deep fried whole camembert, onion chutney and Cumberland Sauce.
Goat cheese panna cotta with heirloom tomato, carpaccio basil and lime oil.
Local catch of the day with ratatouille, pistou and asparagus
Eye fillet beef cut with Dutch carrots, pomme croquettes and demi-glace
Pork belly with caramelised onions, apple, potatoes, carrot puree with fennel and cider sauce.
Chef’s choice of cut with truffle mashed potatoes, green beans encased in bacon With Madeira sauce.
Snow peas, green beans, asparagus, parmesan cheese, vegetable stock
Chicken thighs stuffed with apricot and walnuts with citrus, polenta, sautéed mushrooms, snow peas with red wine sauce.
Served with ice cream served with orange sauce
Served with chocolate sauce, pistachio crumbs and custard.
Served with honeycomb, basil and strawberry coulis.
Served with vanilla with creame
Served with butter scotch sauce and ice cream.
Ice cream, house made biscuit, Frangelico and espresso.
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