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Menu The Gallery @ Craig's Royal

  • à la carte

à la carte

To graze

Marinated mt zero olives & grissini
$8.5
Charcuterie of salt kitchen meats, breads, pickles, mustard
$30
Olive tapenade crostini, anchovy, tomato
$5

To start

Terrine of local game, hazelnut, rhubarb, toasted sour dough
$19
Beetroot & gin cured ora king salmon, compressed cucumber, beetroot gel
$21
Smoked southern ranges ox tongue, pickled carrots, horseradish
$19
Whipped Meredith goat cheese, padron peppers
$18
Duck leg ravioli, duck tea, madeira, basil
$20
Hot & cold oyster from australia´s best seawater leases
$8

Pair

Pasta and rice

Soft herb risotto
$33
Western plains pork neck ragout
$36
Sweet potato gnocchi
$33
Black & white linguine
$36

Larger plates

Seared fillet of ocean trout
$34
Western plains pork Milanese, charred capsicum, sage
$35
Crumbed market fresh fish, whipped roe, lemon
$32
220g southern rangers ms4 sirloin steak, chimichurri
$36
Sr4 southern rangers hanger steak, peppercorn sauce
$34
Pressed shoulder & crisp brisket of flinders island lamb, potato, leek, butternut
$42

Salads & vegetable

Roast heirloom beetroot, red onion, pumpkin & potato, buttermilk dressing
$12
Caramelised carrots, yoghurt, honey, lemon
$8
Bitter leaf salad, champagne vinegar dressing
$10
Baked Brussel sprouts, bacon, garlic, almonds
$12
Creamed potatoes
$10

Gallery desserts

Tart of the day
$15

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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