Menu The Gallery @ Craig's Royal

  • à la carte

à la carte

To graze

Marinated mt zero olives & grissini
Charcuterie of salt kitchen meats, breads, pickles, mustard
Olive tapenade crostini, anchovy, tomato

To start

Terrine of local game, hazelnut, rhubarb, toasted sour dough
Beetroot & gin cured ora king salmon, compressed cucumber, beetroot gel
Smoked southern ranges ox tongue, pickled carrots, horseradish
Whipped Meredith goat cheese, padron peppers
Duck leg ravioli, duck tea, madeira, basil
Hot & cold oyster from australia´s best seawater leases


Pasta and rice

Soft herb risotto
Western plains pork neck ragout
Sweet potato gnocchi
Black & white linguine

Larger plates

Seared fillet of ocean trout
Western plains pork Milanese, charred capsicum, sage
Crumbed market fresh fish, whipped roe, lemon
220g southern rangers ms4 sirloin steak, chimichurri
Sr4 southern rangers hanger steak, peppercorn sauce
Pressed shoulder & crisp brisket of flinders island lamb, potato, leek, butternut

Salads & vegetable

Roast heirloom beetroot, red onion, pumpkin & potato, buttermilk dressing
Caramelised carrots, yoghurt, honey, lemon
Bitter leaf salad, champagne vinegar dressing
Baked Brussel sprouts, bacon, garlic, almonds
Creamed potatoes

Gallery desserts

Tart of the day

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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