Majority of meals were good, one burger wasn't great but the rest of the meals were fine. Large menu to select from and is very kid friendly with the playground outdoors
I came here on a Thursday night. Our meals came out late but that is because the bistro was so busy. I'd suggest coming a bit earlier if you can. I ordered the seafood plate, it was decent for a pub meal and rightly portioned. The service was friendly. Overall, a nice local pub. I'd come back and try some of the specials - the lamb shanks looked great!
Nothing to add .
It was challenging to find the restaurant as it wasn’t mention that it is located inside the club.
Great food and local venue to enjoy dinner with family and friends.
Generally very good, friendly atmosphere.
We appreciate the quiet surrounds for talking amongst friends We received friendly efficient service from waitress EMILY. Our group of 4 friends all enjoyed our meals and time there together.
our order took a really long time to come and when we received it ,only after we chased it up, the fish was dry and medium rare steak was overdone and dry. I know they were busy but it was disappointing.
Great local venue for families to enjoy great food and service.
Need more blackboard specials in addition to the regular menu
Excellent food and friendly servi e
Ordered Sweet & Sour Pork on Wednesday evening. I had had it previously a few weeks ago and it was much nicer then. It tasted very tomatoe last Wednesday night.
For a club bistro/restaurant the meals are priced towards the higher end of the scale with little other options.
A very enjoyable evening. The service was excellent and the meal was more than adequate
Good to have options of small serves for some dishes
Nice and pleasant local
Nice local bistro and club
Friendly & fast service, great at accommodating large groups
11 Renown Rd, 2153, Baulkham Hills, Australia
Art on a Plate
The Gallery Restaurant, housed in the Baulkham Hills Sports Club, is geared up to cater for local families, and the popularity of the place suggests they’re on to a winning formula. The menu selection is tight, with steaks, fresh seafood, burgers and salads the order of the day – but they also like to mix things up a bit with a chef’s specials menu which changes regularly to take advantage of seasonal produce. The Asian Medley platter with Peking duck spring rolls, salt and pepper squid and pork wontons is a definite crowd-pleaser, and it’s always a sign that an eatery takes its meat cuts seriously when they offer to serve it ‘blue’ (as well as rare, medium rare, medium well and well-done). They have a kids’ menu with a steak for the littlies (very manageable at 120g for the young carnivore-about-town) and the menu also has gluten-free and vegetarian options, as well as the option to turn some of the meatier dishes into vego versions. Very amenable.
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