What
Where

Selected by Insider

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Our Head Chef Thom Gorringe hails from the Southern Highlands, and worked as head chef at Eschalot before moving to Bentley and more recently, The Gantry in 2016. He was a finalist in the Electrolux Young Chef of the Year in 2017 and took over The Gantry top role in 2018. Thom's effortless craftsmanship and storytelling is woven into an honest and uncomplicated approach to sustainably sourced and fresh foraged ingredients.

Restaurant menu

Chef’s recommendations Thom Gorringe

Average price $105 Special request

Scores & Reviews

Fabulous
8.8/10
based on 471 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9/10
Service :8.6/10
Setting :8.6/10
  1. Richard M.
    • 2 reviews
    9.5/10

    Superb food, great atmosphere, excellent service. So pleased we booked this last minute. Best food in Oz we’ve had in a months worth of travels.

  2. Ingrid L.
    • one review
    10/10

    One of our favourite restaurants which we go back to over and over again! Food is always amazing and the service is attentive. Set on the harbour but out of the way of the hustle and bustle of the city.

  3. Les W.
    • one review
    10/10

    We ordered the pork belly and blue cod dish and they were delicious. Great service from the waitress and great atmosphere. Will be back for more !

  4. Albert S.
    • 6 reviews
    9/10

    Nice food and atmosphere

  5. Rita S.
    • 4 reviews
    10/10

    Such an amazing experience!

  6. A A.
    • 247 reviews
    8/10

    Exceptional service. Nice ambiance, unfortunately a rowdy table nearby occasionally ruined the atmosphere.

  7. A A.
    • 272 reviews
    9.75/10

    Excellent food and services. My favourite restaurant in Sydney.

  8. A A.
    • 271 reviews
    8.75/10

    Very good food and great wine list. Average value for money-expensive for portion sizes.

  9. Stanzin G.
    • one review
    10/10

    Great food and service. Highly recommended

  10. DEJAN K.
    • 2 reviews
    7.25/10

    The service excellent and went above and beyond expectations. The food was OK for the price.

  11. A A.
    • 265 reviews
    8/10

    Lovely setting for this restaurant. Professional & friendly service. Fresh & flavourful food

  12. Daniel S.
    • one review
    10/10

    Wonderful date night to spend with your loved one.

  13. Susan D.
    • 6 reviews
    9.5/10

    My only comment is that although I booked a pre-theatre menu I did not expect the ordinary a la carte menu with a few selections that could be ordered quickly. I was expecting a special pre-theatre menu as I have had at other restaurants. I therefore ended up spending more than I anticipated.

  14. A A.
    • 269 reviews
    9.75/10

    Good food and good services

  15. Anna H.
    • one review
    7.75/10

    Hidden gem. Beautiful views. Food was great. Took a little time to come out seeing as we were the only ones there but everything else made up for that.

  16. Fi M.
    • one review
    9/10

    Food - superb! Atmosphere was brilliant! Honestly, expected to have a view of the lights and the harbour, made up for this by being delicious and quiet enough that we could catch up with each other. Thank you.

  17. Tara s.
    • 3 reviews
    9.5/10

    Lovely evening as there is no time restriction of when you must eat and leave it was nice to be able to enjoy a meal and a relaxing chat afterwards.. made for a very nice evening

  18. A A.
    • 263 reviews
    9/10

    We will definitely be back! A great atmosphere, great views and a fantastic menu.

  19. Carina G.
    • 3 reviews
    8.75/10

    Great food at a reasonable price!

  20. A A.
    • 253 reviews
    8/10

    Food was excellent. Attentiveness of wait staff to drinks could have been better.

More information

How to get to the restaurant

11 Hickson Rd, 2000, Sydney, Australia

About the restaurant

The Gantry Restaurant

Located within the luxurious Pier One Sydney Harbour Hotel, this hatted venue offers Modern Australian al fresco dining with sweeping views of Walsh Bay and Sydney Harbour. Paying homage to The Rocks’ heritage charm while simultaneously adopting a modern vibe, The Gantry is very dapper indeed. The intimate industrial inspired space is fitted out with solid timber floors, weathered wooden columns, mellow blues, off whites, floor-to-ceiling- glass windows and a number of tables out on the pier maximising the extraordinary water views.

Executive Chef, Thom Gorringe, has created a tasty menu focusing on freshly foraged produce and punters can dine a la carte, or opt for the degustation feast. Think of it as laid back fine dining! Great for intimate dates or small friendly get togethers, The Gantry is a great addition to Sydney’s dining scene.

Recommended favourite: partridge – rhubarb – radicchio

Features

Insider,

Services

Restaurants around "The Gantry Restaurant"

The Mercantile Hotel

(one review)

Insider

6 HEAD Campbells Cove

$135 average price

Score:9.1 (97 reviews)

InsiderInsider

$55 average price

Score:8.6 (297 reviews)

Score:8.1 (71 reviews)

Score:8.9 (63 reviews)

Score:8.9 (3 reviews)

MENU

Score:7.2 (13 reviews)

Score:7.7 (24 reviews)

-50%

$45 average price

Score:8 (37 reviews)

Score:7.8 (35 reviews)

Free serviceAvailability confirmed immediately