What

What

Where

Where

6 Course Tasting Menu $115pp 115AUD

Free serviceInstant booking

Selected by INSIDER

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Meet the Chef

Our Head Chef Thom Gorringe hails from the Southern Highlands, and worked as head chef at Eschalot before moving to Bentley and more recently, The Gantry in 2016. He was a finalist in the Electrolux Young Chef of the Year in 2017 and took over The Gantry top role in 2018. Thom's effortless craftsmanship and storytelling is woven into an honest and uncomplicated approach to sustainably sourced and fresh foraged ingredients.

Restaurant menu

Average price $105 Special request

Chef Thom Gorringe recommends…

Chocolate
$18

Dulce de leche, buckwheat and cocoa nibs

Apple tarte tatin
$18

Cardamom, golden raisin and calvados

Peach cake
$18

Raspberry, vanilla and cultured goats milk

6 Course Tasting Menu $115pp
$115

TheFork offers

MENU 6 Course Tasting Menu $115pp 115AUD

A 10% service charge is applicable for group bookings of 8 or more people. Drinks not included. Available on the booked timeslot.
See menu details

Ratings & Reviews

Fabulous
8.9/10
based on 514 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.1/10
Service :8.7/10
Setting :8.8/10
  1. Michele K.
    Michele K.
    • 2 reviews
    10/10

    The Gantry is excellent. This was our 2nd visit in 5 months. The service is excellent, atmosphere is beautiful and the food is of an extremely high standard. Every mouthful is delicious.

  2. Lesley W.
    Lesley W.
    • one review
    10/10

    The food was outstanding. We had booked for a pre-theatre dinner and the staff made sure our time restrictions were met, but without making us feel rushed. Service was professional and efficient but friendly. This is a great restaurant - we'll definitely return.

  3. Pascale P.
    Pascale P.
    • 4 reviews
    9/10

    The food is really good, we had cod, king fish and prawns, all very fresh and tasty. The beef was cooked to perfection, however the duck is on the salty side but good. We had mango and passionfruit tart, this is absolutely beautiful and melt in your mouth. I wish all the tarts have very thin pastry like this, it was a delicious meal. One drawback is that the waitress got our food mixed up, one main course never came and we also ordered 2 entre instead of one entre and main, somehow the waitress got mixed and both dishes came at once. If you are looking for fine dining, this is our new find lately, you have to try it!

  4. Melinda K.
    Melinda K.
    • 2 reviews
    10/10

    Lovely way to spend an afternoon and the food was excellent.

  5. Victoria P.
    Victoria P.
    • 11 reviews
    9.5/10

    Can’t fault the food, top notch! My only comment is that they never change/rarely change the menu so it’s not a Resturant that you could frequent regularly because you run out of things to try - but nonetheless, the food is delicious. The location is amazing, great for lunch on a nice sunny day.

  6. Albert S.
    Albert S.
    • 18 reviews
    9/10

    Nice food and setting

  7. Naomi S.
    Naomi S.
    • 3 reviews
    10/10

    We got the degustation menu. Overall the food was delicious. The staff are friendly, accommodating and knowledgeable. Wasn’t a fan of the kangaroo but that was just me. We brought our two dogs. They are very dog-friendly and there is a pooch menu available too. The wines are amazing. Bring mozzie repellent if sitting outside. Will definitely return and bring my friends. Thank you for the amazing experience.

  8. Tony L.
    Tony L.
    • 6 reviews
    10/10

    Beautiful setting overlooking water. Not too crowded. Easy street parking (fee required). Gorgeous food. Will go there again! Service is top notch!

  9. Anthony W.
    Anthony W.
    • 6 reviews
    10/10

    Excellent menu with an amazing variety of dishes, both at the entree and main courses. The wine selection was superb with very nice international selection which were reasonably priced. The service was pleasant and focused. We were well looked after whilst also given our privacy Would certainly go back!!

  10. Jules B.
    Jules B.
    • 3 reviews
    10/10

    Delicious food and great ambience sitting outside.

  11. Juliana h.
    Juliana h.
    • 16 reviews
    7.5/10

    The new summer menu was a bit disappointing, the grilled prawns entree on the overcooked side and the braised pork belly on the dry side. The raw kingfish and the usual chocolate dessert are the highlight of our meals.

  12. Gurpreet K.
    Gurpreet K.
    • 2 reviews
    10/10

    The Gantry is our go to place when we want to get good food along with a nice ambience. The have many options on the menu and the service is very good.

  13. Richard M.
    Richard M.
    • 2 reviews
    9.5/10

    Superb food, great atmosphere, excellent service. So pleased we booked this last minute. Best food in Oz we’ve had in a months worth of travels.

  14. Ingrid L.
    Ingrid L.
    • one review
    10/10

    One of our favourite restaurants which we go back to over and over again! Food is always amazing and the service is attentive. Set on the harbour but out of the way of the hustle and bustle of the city.

  15. Les W.
    Les W.
    • one review
    10/10

    We ordered the pork belly and blue cod dish and they were delicious. Great service from the waitress and great atmosphere. Will be back for more !

  16. Albert S.
    Albert S.
    • 18 reviews
    9/10

    Nice food and atmosphere

  17. Rita S.
    Rita S.
    • 9 reviews
    10/10

    Such an amazing experience!

  18. Rita S.
    Rita S.
    • 9 reviews
    10/10

    The food was really good and the views were amazing

  19. Gladys  Y.
    Gladys Y.
    • one review
    6.75/10

    We were super excited to celebrate Khan’s birthday, it was a surprise for him. The tasting menu was amazing, the kangaroo was overcooked but they replaced it with a new one straight away, which we really appreciated. The waiter was lovely but he didn’t take my drink orders properly. I was really expecting something special for his birthday as I had seen other people on social media posting celebration photos at The Gantry with a lovely celebration plate and candle. I mentioned it in the reservation, but there was nothing and I thought that was unfortunate and disappointing.

  20. Gunter M.
    Gunter M.
    • 63 reviews
    9/10

    It was fabulous food and drinks.

More information

How to get to the restaurant

11 Hickson Rd, 2000, Sydney, Australia

About the restaurant

The Gantry Restaurant

Located within the luxurious Pier One Sydney Harbour Hotel, this hatted venue offers Modern Australian al fresco dining with sweeping views of Walsh Bay and Sydney Harbour. Paying homage to The Rocks’ heritage charm while simultaneously adopting a modern vibe, The Gantry is very dapper indeed. The intimate industrial inspired space is fitted out with solid timber floors, weathered wooden columns, mellow blues, off whites, floor-to-ceiling- glass windows and a number of tables out on the pier maximising the extraordinary water views.

Executive Chef, Thom Gorringe, has created a tasty menu focusing on freshly foraged produce and punters can dine a la carte, or opt for the degustation feast. Think of it as laid back fine dining! Great for intimate dates or small friendly get togethers, The Gantry is a great addition to Sydney’s dining scene.

Recommended favourite: partridge – rhubarb – radicchio

Features

Fine Dining

Services

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Free serviceInstant booking