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Meet the Chef

Our Head Chef Thom Gorringe hails from the Southern Highlands, and worked as head chef at Eschalot before moving to Bentley and more recently, The Gantry in 2016. He was a finalist in the Electrolux Young Chef of the Year in 2017 and took over The Gantry top role in 2018. Thom's effortless craftsmanship and storytelling is woven into an honest and uncomplicated approach to sustainably sourced and fresh foraged ingredients.

Restaurant menu

Chef’s recommendations Thom Gorringe

Average price $105 Special request

Scores & Reviews

based on 485 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9/10
Service :8.4/10
Setting :8.6/10
  1. Jules B.
    Jules B.
    • one review

    Delicious food and great ambience sitting outside.

  2. Juliana h.
    Juliana h.
    • 15 reviews

    The new summer menu was a bit disappointing, the grilled prawns entree on the overcooked side and the braised pork belly on the dry side. The raw kingfish and the usual chocolate dessert are the highlight of our meals.

  3. Gurpreet K.
    Gurpreet K.
    • one review

    The Gantry is our go to place when we want to get good food along with a nice ambience. The have many options on the menu and the service is very good.

  4. Richard M.
    Richard M.
    • 2 reviews

    Superb food, great atmosphere, excellent service. So pleased we booked this last minute. Best food in Oz we’ve had in a months worth of travels.

  5. Ingrid L.
    Ingrid L.
    • one review

    One of our favourite restaurants which we go back to over and over again! Food is always amazing and the service is attentive. Set on the harbour but out of the way of the hustle and bustle of the city.

  6. Les W.
    Les W.
    • one review

    We ordered the pork belly and blue cod dish and they were delicious. Great service from the waitress and great atmosphere. Will be back for more !

  7. Albert S.
    Albert S.
    • 8 reviews

    Nice food and atmosphere

  8. Rita S.
    Rita S.
    • 9 reviews

    Such an amazing experience!

  9. Rita S.
    Rita S.
    • 9 reviews

    The food was really good and the views were amazing

  10. Khan Y.
    Khan Y.
    • one review

    We were super excited to celebrate Khan’s birthday, it was a surprise for him. The tasting menu was amazing, the kangaroo was overcooked but they replaced it with a new one straight away, which we really appreciated. The waiter was lovely but he didn’t take my drink orders properly. I was really expecting something special for his birthday as I had seen other people on social media posting celebration photos at The Gantry with a lovely celebration plate and candle. I mentioned it in the reservation, but there was nothing and I thought that was unfortunate and disappointing.

  11. Gunter M.
    Gunter M.
    • 60 reviews

    It was fabulous food and drinks.

  12. A A.
    A A.
    • 250 reviews

    Exceptional service. Nice ambiance, unfortunately a rowdy table nearby occasionally ruined the atmosphere.

  13. A A.
    A A.
    • 276 reviews

    Excellent food and services. My favourite restaurant in Sydney.

  14. A A.
    A A.
    • 275 reviews

    Very good food and great wine list. Average value for money-expensive for portion sizes.

  15. Stanzin G.
    Stanzin G.
    • one review

    Great food and service. Highly recommended

  16. DEJAN K.
    DEJAN K.
    • 2 reviews

    The service excellent and went above and beyond expectations. The food was OK for the price.

  17. A A.
    A A.
    • 269 reviews

    Lovely setting for this restaurant. Professional & friendly service. Fresh & flavourful food

  18. Daniel S.
    Daniel S.
    • one review

    Wonderful date night to spend with your loved one.

  19. Susan D.
    Susan D.
    • 6 reviews

    My only comment is that although I booked a pre-theatre menu I did not expect the ordinary a la carte menu with a few selections that could be ordered quickly. I was expecting a special pre-theatre menu as I have had at other restaurants. I therefore ended up spending more than I anticipated.

  20. A A.
    A A.
    • 275 reviews

    Good food and good services

More information

How to get to the restaurant

11 Hickson Rd, 2000, Sydney, Australia

About the restaurant

The Gantry Restaurant

Located within the luxurious Pier One Sydney Harbour Hotel, this hatted venue offers Modern Australian al fresco dining with sweeping views of Walsh Bay and Sydney Harbour. Paying homage to The Rocks’ heritage charm while simultaneously adopting a modern vibe, The Gantry is very dapper indeed. The intimate industrial inspired space is fitted out with solid timber floors, weathered wooden columns, mellow blues, off whites, floor-to-ceiling- glass windows and a number of tables out on the pier maximising the extraordinary water views.

Executive Chef, Thom Gorringe, has created a tasty menu focusing on freshly foraged produce and punters can dine a la carte, or opt for the degustation feast. Think of it as laid back fine dining! Great for intimate dates or small friendly get togethers, The Gantry is a great addition to Sydney’s dining scene.

Recommended favourite: partridge – rhubarb – radicchio


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Free serviceImmediate booking