Menu The Gantry Restaurant

Stuffed with truffle and served with bread

Natural with finger lime and mignonette

With truffle and Jerusalem artichoke

With house made ricotta, nettle and buckwheat

With black truffle, cognac jelly and brioche

With cucumber, wasabi and white soy

With sweet corn and kipfler potato

With almonds, broccolini and green garlic

With kumara, black pudding and padron pepper

With black rice, purple mustard and dill

With fennel, pickled rhubarb and burnt apple

With saffron, diamond clams and zucchini

With mash, king brown mushroom and Warrigal greens

With butternut pumpkin, treviso and capers

With grilled Moreton Bay bugs, macadamia and garlic scapes

With cucumber, wasabi & white soy

With pickled green almonds, cognac jelly & brioche

Wth house made ricotta, nettle and buckwheat

With saffron, diamond clams & zucchini

Dulce de leche, buckwheat and cocoa nibs

Cardamom, golden raisin and calvados

Quince, custard apple and pistachio

Passionfruit and coconut