Stuffed with truffle and served with bread
Natural with finger lime and mignonette
With truffle and Jerusalem artichoke
With house made ricotta, nettle and buckwheat
With black truffle, cognac jelly and brioche
With cucumber, wasabi and white soy
With sweet corn and kipfler potato
With almonds, broccolini and green garlic
With kumara, black pudding and padron pepper
With black rice, purple mustard and dill
With fennel, pickled rhubarb and burnt apple
With saffron, diamond clams and zucchini
With mash, king brown mushroom and Warrigal greens
With butternut pumpkin, treviso and capers
With grilled Moreton Bay bugs, macadamia and garlic scapes
With cucumber, wasabi & white soy
With pickled green almonds, cognac jelly & brioche
Wth house made ricotta, nettle and buckwheat
With saffron, diamond clams & zucchini
Dulce de leche, buckwheat and cocoa nibs
Cardamom, golden raisin and calvados
Quince, custard apple and pistachio
Passionfruit and coconut
Free serviceImmediate booking