INSIDER

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Thom Gorringe.

Thom Gorringe

Our Head Chef Thom Gorringe hails from the Southern Highlands, and worked as head chef at Eschalot before moving to Bentley and more recently, The Gantry in 2016. He was a finalist in the Electrolux Young Chef of the Year in 2017 and took over The Gantry top role in 2018. Thom's effortless craftsmanship and storytelling is woven into an honest and uncomplicated approach to sustainably sourced and fresh foraged ingredients.

1086 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.8
1086 reviews
Recommended
(9.0)
Food
(8.9)
Service
(8.6)
Value for money
(8.1)
Atmosphere
(8.7)

dined on Fri, 4 Jan 2019

(10)
Amazingly delicious and interesting food. Great wine selection. Friendly and attentive service that went well above and beyond. Beautiful view. Flawless!

dined on Sun, 30 Dec 2018

(6)
The taste and quality of the food were well above average, the service was good until the dining room became busier and there didn't seem to be enough staff on to cope with the extra people, and the views are nice, although somewhat spoiled by the dilapidated wharves directly in front. I think that the restaurant would be better located at the other end of the hotel where it could get an undisturbed view of the harbour. Overall I had a nice experience other than the unruly and noisy child sitting at the table next to me, who just would not shut up!

dined on Mon, 17 Dec 2018

(10)
My favourite restaurant in Sydney

dined on Mon, 3 Dec 2018

(8)
The views are breathtaking at sunset, and the service was wonderful! I highly recommend the spanner crab and the cod

dined on Sun, 2 Dec 2018

(10)
Impeccable food, decor and service. Just wish the interior was a bit brighter, could barely see the menu even in daylight.

dined on Sun, 25 Nov 2018

(10)
The steamed Murray Cod was exceptional!! Perfect combination of flavors & generous portion too. My fiancé & I cannot wait to go back to The Gantry!

dined on Tue, 20 Nov 2018

(10)
Food quality , taste and presentation was exceptional Compliments to the chefs And wait staff 😊🙏

dined on Sat, 10 Nov 2018

(10)
Great location to celebrate anything

dined on Fri, 9 Nov 2018

(9)
Lovely atmosphere, attentive service. Food was great and cater to all requirements of allergies and intolerances. Would definitely return and recommend.

dined on Mon, 5 Nov 2018

(9)
Great view of the water and service was great. Foods were excellent. For special occasion, The Gantry is a must try.
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Specials

Pre Show Menu

Enjoy an abridged a la carte menu, specifically designed by our chefs for faster service to allow you to make it to the theatre on time. 1. A cancellation fee equal to $50pp if the booking is cancelled within 24 hours prior to arrival. 2. A cancellation fee equal to $100pp for failing to show for your booking without contact.
Max. people
7
When
03 Jan 2018 - 30 Dec 2022
Sun, Mon, Tue, Wed, Thu, Fri, Sat 5:30 PM - 6:30 PM
Book special
Special selected! Remove

Christmas Tasting Menu - EARLY BIRD $299

Celebrate Christmas in relaxed style at The Gantry, with a very special four-course menu at one hat harbourside dining destination, The Gantry Restaurant. Perfectly framed against the stunning backdrop of Sydney Harbour and Walsh Bay, The Gantry Christmas set menu has been especially crafted by Head Chef Thom Gorringe for the festive occasion. The four-course journey features some of Australia’s best produce with the best local seafood – ending on a sweet note of exquisite dessert. Your Christmas menu will be expertly paired with quality Australian wines and a range of beers, making it a Christmas to remember. Upgrade to Premium Beverages for +$60 per person or Champagne for +$99 per person. Must apply to all adult guests at the table. *Please note, a two-hour dining time applies. Full pre-payment required to confirm reservation. A 2.5% Credit Card fee applies. No cancellations or refunds.
When
24 Dec 2019
Tue 5:30 PM - 9:30 PM
When
25 Dec 2019
Wed 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Christmas Tasting Menu - $349

Celebrate Christmas in relaxed style at The Gantry, with a very special four-course menu at one hat harbourside dining destination, The Gantry Restaurant. Perfectly framed against the stunning backdrop of Sydney Harbour and Walsh Bay, The Gantry Christmas set menu has been especially crafted by Head Chef Thom Gorringe for the festive occasion. The four-course journey features some of Australia’s best produce with the best local seafood – ending on a sweet note of exquisite dessert. Your Christmas menu will be expertly paired with quality Australian wines and a range of beers, making it a Christmas to remember. Upgrade to Premium Beverages for +$60 per person or Champagne for +$99 per person. Must apply to all adult guests at the table. *Please note, a two-hour dining time applies. Full pre-payment required to confirm reservation. A 2.5% Credit Card fee applies. No cancellations or refunds.
When
24 Dec 2019
Tue 5:30 PM - 9:30 PM
When
25 Dec 2019
Wed 12:00 AM - 11:59 PM
Book special
Special selected! Remove

NYE Dinner - $799

Celebrate NYE in comfort and style with a very special six-course NYE menu at one hat harbourside dining destination, The Gantry Restaurant. Perfectly framed for NYE against the stunning backdrop of Sydney Harbour, The Gantry menu has been specially crafted by Head Chef Thom Gorringe to showcase the best of Australian produce, with special touches for the festive occasion.  Your New Year's Eve will be perfectly accompanied by quality Australian wines and a range of beers, making it a NYE to remember. Upgrade to Premium Beverages for +$60 per person or Champagne for +$99 per person. Must apply to all adult guests at the table. Upgrade your ticket for +$200 to join the celebrations at the NYE @ Pier One Party* after your dinner. Witness stunning views of the Sydney NYE Fireworks over the Harbour Bridge – a once in a lifetime moment! *Full pre-payment required to confirm reservation. A 2.5% Credit Card fee applies. No cancellations or refunds. The NYE @ Pier One Party is restricted to ages 18+ only.
When
31 Dec 2019
Tue 5:30 PM - 9:30 PM
Book special
Special selected! Remove

NYE Dinner + Party - $999

Celebrate NYE in comfort and style with a very special six-course NYE menu at one hat harbourside dining destination, The Gantry Restaurant. Perfectly framed for NYE against the stunning backdrop of Sydney Harbour, The Gantry menu has been specially crafted by Head Chef Thom Gorringe to showcase the best of Australian produce, with special touches for the festive occasion.  Your New Year's Eve will be perfectly accompanied by quality Australian wines and a range of beers, making it a NYE to remember. Upgrade to Premium Beverages for +$60 per person or Champagne for +$99 per person. Must apply to all adult guests at the table. This ticket includes access to join the celebrations at the NYE @ Pier One Party* after your dinner. Witness stunning views of the Sydney NYE Fireworks over the Harbour Bridge – a once in a lifetime moment! *Full pre-payment required to confirm reservation. A 2.5% Credit Card fee applies. No cancellations or refunds. The NYE @ Pier One Party is restricted to ages 18+ only.
When
31 Dec 2019
Tue 5:30 PM - 9:30 PM
Book special
Special selected! Remove

Melbourne Cup Lunch - $189 pp

Celebrate Race Day overlooking Sydney Harbour! Enjoy a delicious four-course lunch with snacks and petit fours. Sip on a glass of sparkling wine on arrival. Watch 'the race that stops the nation' from multiple flat screen TVs set up for prime viewing. *A cancellation fee equal to $50 pp applies if the booking is cancelled within 24 hours prior to arrival. A 'No Show' fee equal to $100 pp applies for failing to show for your booking without contact.
When
05 Nov 2019
Tue 12:00 PM - 4:00 PM
Book special
Special selected! Remove

Good Food Reader Event - $130 pp

How does the Good Food Guide work? Do restaurants know reviewers are coming? Are there disguises? Do reviewers get special treatment and extra dishes? What do hatted chefs think of the whole shebang? To celebrate the release of the Good Food Guide 2020, readers are invited to dinner at The Gantry, the beautiful one-hat restaurant on the harbour at Walsh Bay. Guests will enjoy snacks in the garden followed by three courses prepared by chef Thomas Gorringe, including kingfish with Tasmanian wasabi, dry-aged Maremma duck with white asparagus and an indulgent chocolate and dulce de leche dessert. After mains, guests will enjoy a panel session with Thom plus Good Food Guide editor Myffy Rigby and senior reviewers Terry Durack and Jill Dupleix, as well as the chance to fire questions at the critics. *No cancellations. A 100% penalty fee applies.
When
29 Oct 2019
Tue 6:30 PM - 6:30 PM
Book special
Special selected! Remove

About The Gantry Restaurant

The Gantry Restaurant Located within the luxurious Pier One Sydney Harbour Hotel, this hatted venue offers Modern Australian al fresco dining with sweeping views of Walsh Bay and Sydney Harbour. Paying homage to The Rocks’ heritage charm while simultaneously adopting a modern vibe, The Gantry is very dapper indeed. The intimate industrial inspired space is fitted out with solid timber floors, weathered wooden columns, mellow blues, off whites, floor-to-ceiling- glass windows and a number of tables out on the pier maximising the extraordinary water views. Executive Chef, Thom Gorringe, has created a tasty menu focusing on freshly foraged produce and punters can dine a la carte, or opt for the degustation feast. Think of it as laid back fine dining! Great for intimate dates or small friendly get togethers, The Gantry is a great addition to Sydney’s dining scene. Recommended favourite: partridge – rhubarb – radicchio

Features

Insider

The Gantry Restaurant Address

Google Map