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Menu The Gap Tavern

à la carte

Seniors.

Salt & Pepper Calamari (GF/DF)
$13

Tender salt & pepper calamari, served with chips, garden salad, a lemon wedge and aioli sauce.

Battered Fish & Chips
$13

Battered fish served with chips, garden salad, a lemon wedge and tartare sauce.

Roast Of The Day
$13

Our roast of the day served with a medley of roasted and steamed seasonal vegetables and gravy.

Chicken Schnitzel
$13

Herbed crusted chicken schnitzel, served with chips, garden salad and your choice of sauce.

Seniors Steak (GF/DF)
$16

Char grilled rump steak served with chips, garden salad and your choice of sauce.

Seniors 2-Course Bundle
$3

Add chefs dessert selection to any seniors meal.

Kids Meals.

Chicken Dippers (6 pcs)
$10

Chicken nuggets served with chips and tomato sauce.

Kids meals include a soft drink and vanilla ice-cream with topping.

Chicken Schnitzel
$10

Chicken schnitzel served with chips and tomato sauce,

Kids meals include a soft drink and vanilla ice-cream with topping.

Mini Cheeseburger
$10

Grilled beef pattie, melted cheese and tomato sauce served with chips and tomato sauce.

Kids meals include a soft drink and vanilla ice-cream with topping.

Battered Fish
$10

Battered fish served with a lemon wedge, chips and tomato sauce.

Kids meals include a soft drink and vanilla ice-cream with topping.

Spaghetti Bolognese
$10

Beef ragu with spaghetti and cheese served with chips and tomato sauce.

Kids meals include a soft drink and vanilla ice-cream with topping.

Pub Favourites

Graziers Beef Pie
$21

Tender Graziers beef slow cooked in a rich gravy, encased in golden pastry. Served with mash potato, mushy peas and gravy

Chicken Schnitzel (DF)
$20

Herb crusted chicken schnitzel, served with chips, garden salad and your choice of sauce.

Parmigiana
$24

Herb crusted chicken schnitzel topped with shaved leg ham, napoli sauce, mozzarella cheese. Served with chips and garden salad.

Full rack BBQ Pork Ribs
$38

Slow cooked BBQ pork ribs in baby rays hickory sauce, served with chips and garden salad.

Half rack BBQ Pork Ribs
$30

Slow cooked BBQ pork ribs in baby rays hickory sauce, served with chips and garden salad.

Pan Seared Salmon (GF/DF)
$30

Pan seared salmon served on a bed of stir fried asian vegetables, potato rosti and topped with a balsamic glaze.

Battered Fish and Chips
$22

Tempura battered barramundi, served with a lemon wedge, chips, garden salad and tartare sauce.

Braised Lamb Shank (GF/DFO)
$26

Slow braised lamb shank, served hanging off the bone on a bed of creamy mash potato.

Vegetable Hokkien Stir Fry (V/DF)
$22

Hokkien noodles stir fried with asian vegetables in hoisin sauce.

Add; Chicken $4 | Prawns $8

Pumpkin & Chickpea Curry (VG/GFO)
$23

With warmed naan bread and rice.

Add; Chicken $4 | Prawns $8

Burgers

Steak Sandwich (DF)
$20

Grilled beef steak on toasted turkish bread, bacon, fried egg, caramelised onion, tomato, lettuce and BBQ sauce. Served with chips and aioli.

Add; Cheese $2 | Bacon $2 | Fried egg $2

Premium Beef Burger
$17

Toasted bun, tomato, lettuce, dill pickle and tomato sauce. Served with chips and aioli.

Add; Cheese $2 | Bacon $2 | Fried egg $2

Southern Fried Chicken Burger
$19

Buttermilk fried chicken, toasted bun, maple bacon, lettuce and tomato. Served with chips and aioli.

Add; Cheese $2 | Bacon $2 | Fried egg $2

Starters

6 Buffalo Chicken Wings (GF)
$12

Homemade crispy buffalo chicken wings, served with spicy buffalo sauce.

12 Buffalo Chicken Wings (GF)
$16

Homemade crispy buffalo chicken wings, served with spicy buffalo sauce.

Vegetable Spriing Rolls (VG)
$12

Asian pickles, gingered soy and sweet chilli.

Salt and Pepper Calamari (GF/DF)
$14

Lightly dusted lemon pepper calamari, a lemon wedge and aioli.

Bread and Dips (VG)
$11

Toasted turkish bread, served with guacamole, hommus and roast pepper & cashew.

Garlic Bread (V)
$6

Crusty bread brushed with garlic butter.

Add; Cheese $2 | Add; Cheese and bacon $3

Salads

Classic Caesar (GFO)
$17

Cos lettuce, crispy bacon, shaved parmesan & croutons tossed in a Caesar dressing topped with a poached egg.

Add; Chicken $4 | Calamari $6 | Prawns $8

Balsamic Beetroot and Pumpkin (VG)
$17

Baby beetroot, spinach, red onion, pine nuts, roasted butternut pumpkin and balsamic.

Add; Chicken $4 | Calamari $6 | Prawns $8

Steak Selection

Graziers Eye Fillet 200gm
$30

“Simply Sensational”

This delightful cut of beef is best described as succulent, lean and tender.

All steaks are cooked the way you like and served with your choice of 2 sides and your choice of sauce.

Graziers Rib Fillet 300gm
$39

“Simply Superb”

Tender and unique flavour. Known as one of the better eating primal cuts of beef.

All steaks are cooked the way you like and served with your choice of 2 sides and your choice of sauce.

Graziers Porterhouse 300gm
$34

“Melt In Your Mouth”

Known for it's clean fresh clavour with no fatty after taste.

All steaks are cooked the way you like and served with your choice of 2 sides and your choice of sauce.

Graziers Rump 300gr
$37

"Full of Flavour"

Grain finished and aged to our specification with supplier guarantee of ultimate flavour and tenderness.

All steaks are cooked the way you like and served with your choice of 2 sides and your choice of sauce.

Steak Toppers

Onion Rings
$4
Salt and Pepper Calamari
$6
Grilled Prawns
$8
Fried Eggs (2)
$4

Side Dishes

Straight Cut Chips
$7

Served with aioli.

Creamy Mash Potato
$7
House Garden Salad
$7
Potato Wedges
$9

Served with sweet chilli and sour cream.

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking