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Menu The Gardens by Lotus

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à la carte

DUMPLINGS

Chef's special
$29

8 pc dim dum platter

Vegetable dumplings*
$14
Sichuan-style prawn & pork wontons with chilli & sesame
$16
Crystal prawn dumplings*
$16
Steamed pork and prawn siu mai
$16

STARTERS

Our signature spring rolls with king brown mushrooms
$12
BBQ pork puff with almond topping
$9
Crispy skin duck pancakes* with chilli hoisin and cucumber
$42
Poached okra salad with sesame
$16
Soft shell crab salad*
$21

PROTEIN

Hainan chicken | Chinese style chicken with ginger, soy dressing and traditional accompaniments
$22
Slow cooked beef fillet in puff pastry (2pcs)
$13
Braised tofu and chilli pork mince*
$22
Kung pao chicken
$26
Crispy skin chicken maryland with seeded mustard sauce*
$22
Crispy pork belly with chilli and shallot*
$19
Chicken simmered hot pot with rosemary and chestnuts
$29
Black pepper beef fillet with baby corn and green beans
$36
Wonton noodle soup with shitake mushroom
$23

SEAFOOD

Australian king prawns with soy bean chilli
$39
Singapore style chilli crab with steamed bao* (pre-order only) MP
Steamed Barramundi fish fillet with ginger and shallot*
$32

VEGETABLES & RICE

Steamed Asian greens with sesame and soy*
$16
Crispy tofu with seven spice seasoning and wild fire dukkah*
$18
Wok fried king brown mushrooms with dry chilli*
$22
Twice cooked brussel sprouts
$18
Mixed mushroom miso fried rice
$19
BBQ pork and prawn fried rice
$21
Steamed rice
$3

DESSERT

Black sticky rice
$9

with pandan & coconut

Coconut creme caramel
$14

with lemon balm and honey comb

Ice-cream (Chocolate | Vanilla)
$5

1 scoop

Gelato (Pink grapefruit | Rosellla)
$5

1 scoop

Prices and dishes may change.
These prices do not include offers.

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