Menu The Glebe Hotel

à la carte

Small plates


sumac, grilled flatbread (vg, gc)

Chargrilled octopus,

salsa verde, aioli (gf)

Cured ocean trout,

Valencia orange, pickled chilli & pistachio (gf)

Cloudy bay clams cider, smoked bacon, thyme, shallots, sourdough (gc)


House marinated olives (gf, vg)
Crisp fried school prawns,

black lime & chilli salt, citrus mayo (gf)

Roast beetroot pesto handmade lavosh (gc)

aged cheddar, pork terrine, house pickles, Branston, mustard, Brickfields bread


Brickfields bread, whipped butter; Maldon salt (each)
Roast cauliflower almonds, thyme butter
Garlic mushrooms (gf)
Hand cut chips


Handmade gnocchi roast

Roast butternut pumpkin potato, sage & goats curd, dukkah

Crisp skin Blue Eye cod

warm potato salad, baby capers, salsa verde butter

Chargrilled free range pork chop

chargrilled pineapple, chimichuri, charred corn, slaw

220g eye fillet grass fed NZ

hand cut chips, rocket & pickled eschallot

300g scotch fillet grass fed NZ

hand cut chips, rocket & pickled eschallot


Strawberry cheese cake

balsamic strawberries, pimms jelly, raspberry ripple ice-cream (gc)

Chocolate fudge sundae

toasted hazelnuts, oats biscuit (gc)

Cheese and condiments (each)

Kids menu

Tomato pasta
Fish and fries, tomato sacue
Crumbed chicken and fries
Sausage and mash and peas


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

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