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Menu The Glebe Hotel

à la carte

Small plates

Babaganoush,
$15

sumac, grilled flatbread (vg, gc)

Chargrilled octopus,
$18

salsa verde, aioli (gf)

Cured ocean trout,
$18

Valencia orange, pickled chilli & pistachio (gf)

Cloudy bay clams cider, smoked bacon, thyme, shallots, sourdough (gc)
$20

Snacks

House marinated olives (gf, vg)
$8
Crisp fried school prawns,
$18

black lime & chilli salt, citrus mayo (gf)

Roast beetroot pesto handmade lavosh (gc)
$12
Ploughman's,
$16

aged cheddar, pork terrine, house pickles, Branston, mustard, Brickfields bread

Sides

Brickfields bread, whipped butter; Maldon salt (each)
$3
Roast cauliflower almonds, thyme butter
$12
Garlic mushrooms (gf)
$10
Hand cut chips
$9

Mains

Handmade gnocchi roast
$26

Roast butternut pumpkin potato, sage & goats curd, dukkah

Crisp skin Blue Eye cod
$32

warm potato salad, baby capers, salsa verde butter

Chargrilled free range pork chop
$30

chargrilled pineapple, chimichuri, charred corn, slaw

220g eye fillet grass fed NZ
$37

hand cut chips, rocket & pickled eschallot

300g scotch fillet grass fed NZ
$35

hand cut chips, rocket & pickled eschallot

Desserts

Affogato
$9
Strawberry cheese cake
$12

balsamic strawberries, pimms jelly, raspberry ripple ice-cream (gc)

Chocolate fudge sundae
$12

toasted hazelnuts, oats biscuit (gc)

Cheese and condiments (each)
$9

Kids menu

Tomato pasta
$10
Fish and fries, tomato sacue
$10
Crumbed chicken and fries
$10
Sausage and mash and peas
$10

Drinks

Bottle of champagne
$37
Glass of champagne
$8.5
Coffee
$4
Bottle of water
$7.5
Bottle of wine
$37
Glass of wine
$8.5

Prices and dishes may change.

These prices do not include offers.

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