121 Verified Diner Reviews

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Total Score

8.4
121 reviews
Recommended
(9.0)
Food
(8.3)
Service
(8.3)
Value for money
(8.3)
Atmosphere
(8.3)
Leah Hutchinson

dined on Sat, 17 Aug 2019

(6)
Our table was forgotten about with our food, there was no discount on our meals or our total bill. All we were given was 3 espresso martini vouchers where we could purchase them for $10 instead of $18 each. We advised the staff after we had been there for an hour and a half after everyone had eaten and plates cleared that we still hadn’t received our food then had to scoff it down within half an hour as we had to be out of the restaurant by 4pm...staff were apologetic but it was disappointing

dined on Wed, 31 Jul 2019

(10)
The chicken parmigiana was not crumbed very well, raw flour could be tasted. Huge serves!

dined on Fri, 14 Jun 2019

(10)
Very popular venue. Friendly professional staff. Well cooked and presented food. The terrine entree is OK - good bread. The beef ragout is pretty good and a fairly big serving size. The fish is extremely well cooked.

dined on Wed, 29 May 2019

(10)
Steak ordered medium was a bit on the rare side for me, it was no problem and another meal was provided, absolutely delicious, staff are so friendly we love going to the Globe!
Robert Gibson

dined on Tue, 7 May 2019

(9)
Great location near Perth train station. Food great and enjoyable atmosphere

dined on Sun, 18 Aug 2019

(8)
loved it! great value for money, but a bit noisy given the "bachelorette" clientele
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Specials

Bottomless Brunch $49pp

Join us every Saturday & Sunday at 11am or 2pm for Bottomless Brunch for $49 per person. This package includes a rotating weekly cocktail on arrival, 2 hours of bottomless prosecco from our prosecco fountain, and a brunch item of your choice. Terms and Conditions: - Confirmation of your booking is required 48 hours prior to your booking time, don’t worry we will call to confirm! - We take the credit card as a security only. Nothing will be charged to your card. Your bill is to be paid in full at the arrival for your reservation, the package will begin after that. - If you choose to cancel your reservation less than 48 hours before your booking time or fail to show up, there may incur a charge of 50% of the set menu price charged to the card provided at time of booking. - This package is for over 18s only. - Tables will be allocated by the venue. - When notified of food allergies & intolerances we will take all due care to ensure meals or beverages served are free from notified products. However, we cannot guarantee that the meals or beverages will be free from trace elements. - Please note that we require at least 7 days notice with dietary requirements.
When
17 Feb 2019 - 31 Dec 2019
Sun, Sat 11:00 AM - 11:00 AM
When
01 Jun 2019 - 31 Dec 2019
Sun, Sat 2:00 PM - 2:00 PM
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Sunday Carvery $35pp

Every Sunday in July, join us for a traditional three course carvery! $35pp includes soup starter, rotating roast, unlimited trimmings & pudding. $15pp for kids 12 and under.
When
28 Jul 2019
Sun 11:00 AM - 9:00 PM
When
01 Aug 2019 - 31 Aug 2019
Sun 11:00 AM - 9:00 PM
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Special selected! Remove

Father's Day Carvery $35pp

Treat dad to a traditional three course carvery $35pp includes soup starter, rotating roast, unlimited trimmings & pudding - Kids 12 and under $15pp
When
01 Sep 2019
Sun 11:00 AM - 9:00 PM
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Netflix Quiz @7pm

Join us this Wednesday for a special Netflix Trivia beginning at 7pm. Please arrive prior to 7pm in order to get your table and settle in! Any queries please contact us on (08) 9460 9999.
Min. people
4
Max. people
10
When
18 Sep 2019
Wed 6:00 PM - 7:00 PM
Book special
Special selected! Remove

Halloween Quiz @7pm

Join us this Thursday for a special Halloween Trivia beginning at 7pm. Please arrive prior to 7pm in order to get your table and settle in! Any queries please contact us on (08) 9460 9999.
Min. people
4
Max. people
10
When
31 Oct 2019
Thu 6:00 PM - 7:00 PM
Book special
Special selected! Remove

Animation Quiz @7pm

Join us this Wednesday for a special Animation Trivia beginning at 7pm. Please arrive prior to 7pm in order to get your table and settle in! Any queries please contact us on (08) 9460 9999.
Min. people
4
Max. people
10
When
13 Nov 2019
Wed 6:00 PM - 7:00 PM
Book special
Special selected! Remove

Melbourne Cup Brunch $55pp

Relax and get your brunch on this Melbourne Cup with the Prosecco Fountain Brunch. $55, which includes: Arrival cocktail, Choice of main brunch item, 2 hours free flowing Prosecco & spritz, Mimosas & Bellini station, Dessert board. -Full payment is required at the time of your booking. -Tax invoices will not generate automatically if you are booking online. Please call us on (08) 9460 9999 if you require an immediate tax invoice. Otherwise, all invoices will be issued after your lunch. -Please arrive promptly as we will start serving food to tables at allocated times. -Tables may be cleared by 4pm for the Melbourne Cup after party. -We require all dietary requirements 7 days prior for catering purposes. -For service purposes we cannot take dish requests if you are on an alternate drop menu. -Tables will be allocated and decided by management but if you have a request please let us know! -If you choose to cancel the whole reservation we require 7 days’ notice of the booking date. Cancellations after this period will be charged at full price.
When
05 Nov 2019
Tue 10:30 AM - 10:30 AM
Book special
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About The Globe Perth

A dining experience that's out of this world Already labelled as one of Perth’s hottest dining spots, The Globe is fast becoming a local favourite. With a contemporary industrial style decor (reflecting the building's history as an old hardware store) this place is a wonderful amalgamation of playfulness, beauty and old world charm. With three unique dining areas - Bar, The Eatery and Lane - The Globe has seriously got it all. The Eatery is a glorious restaurant space that’s perfect for family feasts, girly gatherings and intimate date nights. The strong industrial vibe is toned back by relaxed recycled timbers, comfortable leather seating and soft natural light. The menu, hand crafted by Head Chef Alexandra Haynes, is accessible and perfect for sharing. Begin with smaller plates featuring things like octopus, delicate market fish carpaccio and fried halloumi, before embarking on the larger plates, think pepper crusted flank steak, Tasmanian salmon, pot roasted lamb and roasted cauliflower. There are also a number of gorgeous desserts and a selection of cheeses which are worth saving room for. The drinks list is also not to be passed up - the cocktails are just out of this world. Best dish: pepper crusted flank steak, sweet corn, cucumber pickle.

The Globe Address

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