What
Where

The Globe Perth

Average price $45
8.5/10
79 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $45 Special request

Scores & Reviews

Fabulous
8.5/10
based on 79 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.4/10
Service :8.6/10
Setting :8.4/10
  1. A A.
    • 278 reviews
    10/10

    We went for The Halloween Bottomless Prosecco Fountain Brunch...was one of the best days out ever. The staff are some of the loveliest people in the hospitality industry, such a credit to The Globe & the concept is AWESOME. Meals & drinks on point. We can't wait to go again...

  2. A A.
    • 267 reviews
    9/10

    Bottomless brunch, everyone getting up to refill drinks but problem being the tables too close together was hard for everyone to move around.

  3. Alf A.
    • 2 reviews
    8.25/10

    Superb central location

  4. A A.
    • 275 reviews
    9.25/10

    We had gnocchi, fish n chips, antipasto board, wedges. All were great servings, fresh tasty food. We booked a table which is a must as it is very busy. Drinks served promptly and avg prices. Great atmosphere. Definitely recommended.

  5. Andrea w.
    • 5 reviews
    8/10

    The Globe is a nice place with a cosy interior and nice outdoor seating area for sunny days. The service is good and the food tasty. My daughter raved about her Gnocchi. My steak sanga was pretty good. Would recommend for a bite to eat with friends if you are in the city or for before or after an event at the Arena.

  6. Leanne K.
    • one review
    10/10

    The bottomless brunch deal was great!

  7. Emma B.
    • one review
    10/10

    The service we received for our group of 20 was great, food was quick and delicious!

  8. A A.
    • 257 reviews
    10/10

    Great atmosphere in the pub Lots of alcoholic selection

  9. Julie Z.
    • 38 reviews
    8.75/10

    Bottomless Prosecco Brunch amazing, food tasty and well presented Staff very lovely & accommodating Will be back

  10. June C.
    • 11 reviews
    8.5/10

    Came here for bottomless brunch. A lively venue with polite service.

  11. Annette T.
    • one review
    9.5/10

    Parmi was amazing.

  12. A A.
    • 268 reviews
    10/10

    Enjoyable Brunch. Great value and good variety of choices

  13. A A.
    • 257 reviews
    8.5/10

    Great service & good location. Live music on Sunday, great atmosphere.

  14. Stephanie F.
    • 8 reviews
    8/10

    Set price brunch. Good tasty but limited choice. But free flowing prosecco was great

  15. A A.
    • 285 reviews
    6.25/10

    Dismissed seafood allergy, then supplied a dish without peas as the menu stated but never even informed us. Food wasn’t great, an all round disappointment

  16. Jenny F.
    • 13 reviews
    9.5/10

    The chicken parmigiana was not crumbed very well, raw flour could be tasted. Huge serves!

  17. A A.
    • 257 reviews
    8/10

    Really enjoyed the Prosecco Brunch and would recommend to others

  18. A A.
    • 280 reviews
    9.5/10

    Great service. Thank you for an enjoyable night.

  19. Julie T.
    • one review
    10/10

    Food and service were excellent. Jai was so helpful, customer service second to none

  20. Abhishek C.
    • 10 reviews
    9/10

    Both food and service was good.

More information

How to get to the restaurant

495 - 497 Wellington Street, 6000, Perth, Australia

Directions to get there

Perth CBD, Perth City

About the restaurant

A dining experience that's out of this world

Already labelled as one of Perth’s hottest dining spots, The Globe is fast becoming a local favourite. With a contemporary industrial style decor (reflecting the building's history as an old hardware store) this place is a wonderful amalgamation of playfulness, beauty and old world charm. With three unique dining areas - Bar, The Eatery and Lane - The Globe has seriously got it all.

The Eatery is a glorious restaurant space that’s perfect for family feasts, girly gatherings and intimate date nights. The strong industrial vibe is toned back by relaxed recycled timbers, comfortable leather seating and soft natural light. The menu, hand crafted by Head Chef Alexandra Haynes, is accessible and perfect for sharing. Begin with smaller plates featuring things like octopus, delicate market fish carpaccio and fried halloumi, before embarking on the larger plates, think pepper crusted flank steak, Tasmanian salmon, pot roasted lamb and roasted cauliflower. There are also a number of gorgeous desserts and a selection of cheeses which are worth saving room for. The drinks list is also not to be passed up - the cocktails are just out of this world.

Best dish: pepper crusted flank steak, sweet corn, cucumber pickle.

Services

Amex Welcome

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