Atmosphere was fine in a quiet night. Don’t order all your dishes at the same time as they will arrive at your table together. We got main and dessert arriving together. Food quality was good.
Disappointed with lack of information once seated. Eventually had to ask for a menus. After waiting period time again had to ask for someone to take our order to be told had to go to bar and order. On ordering meal we ordered two starters bread and olives aand a small meal and a main requested these come together after the bread and olives when delivered we received the small meal and the olives then the bread and the main meal. Sorry I don’t believe this was good service.
Fried chicken burger was overcooked and hard. Meals did not come out together and one meal was missed. When questioned about this the staff member was very defensive saying the kitchen was cooking it and it will come eventually. Turns out they made a mistake and it never arrived.
We went for The Halloween Bottomless Prosecco Fountain Brunch...was one of the best days out ever. The staff are some of the loveliest people in the hospitality industry, such a credit to The Globe & the concept is AWESOME. Meals & drinks on point. We can't wait to go again...
Bottomless brunch, everyone getting up to refill drinks but problem being the tables too close together was hard for everyone to move around.
Superb central location
We had gnocchi, fish n chips, antipasto board, wedges. All were great servings, fresh tasty food. We booked a table which is a must as it is very busy. Drinks served promptly and avg prices. Great atmosphere. Definitely recommended.
The Globe is a nice place with a cosy interior and nice outdoor seating area for sunny days. The service is good and the food tasty. My daughter raved about her Gnocchi. My steak sanga was pretty good. Would recommend for a bite to eat with friends if you are in the city or for before or after an event at the Arena.
The bottomless brunch deal was great!
The service we received for our group of 20 was great, food was quick and delicious!
Great atmosphere in the pub Lots of alcoholic selection
Bottomless Prosecco Brunch amazing, food tasty and well presented Staff very lovely & accommodating Will be back
Came here for bottomless brunch. A lively venue with polite service.
Parmi was amazing.
Enjoyable Brunch. Great value and good variety of choices
Great service & good location. Live music on Sunday, great atmosphere.
Set price brunch. Good tasty but limited choice. But free flowing prosecco was great
Dismissed seafood allergy, then supplied a dish without peas as the menu stated but never even informed us. Food wasn’t great, an all round disappointment
The chicken parmigiana was not crumbed very well, raw flour could be tasted. Huge serves!
Really enjoyed the Prosecco Brunch and would recommend to others
495 - 497 Wellington Street, 6000, Perth, Australia
A dining experience that's out of this world
Already labelled as one of Perth’s hottest dining spots, The Globe is fast becoming a local favourite. With a contemporary industrial style decor (reflecting the building's history as an old hardware store) this place is a wonderful amalgamation of playfulness, beauty and old world charm. With three unique dining areas - Bar, The Eatery and Lane - The Globe has seriously got it all.
The Eatery is a glorious restaurant space that’s perfect for family feasts, girly gatherings and intimate date nights. The strong industrial vibe is toned back by relaxed recycled timbers, comfortable leather seating and soft natural light. The menu, hand crafted by Head Chef Alexandra Haynes, is accessible and perfect for sharing. Begin with smaller plates featuring things like octopus, delicate market fish carpaccio and fried halloumi, before embarking on the larger plates, think pepper crusted flank steak, Tasmanian salmon, pot roasted lamb and roasted cauliflower. There are also a number of gorgeous desserts and a selection of cheeses which are worth saving room for. The drinks list is also not to be passed up - the cocktails are just out of this world.
Best dish: pepper crusted flank steak, sweet corn, cucumber pickle.
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