The Golden Grove Tavern
Fully reserved on TheFork
Fully reserved on TheFork
Restaurant menu
The chef recommends...
- Gnocchi
- $21
Pumpkin, walnut, lime, brown butter and sage
- Spanish paella
- $27
Bomba rice, chicken, chorizo, prawns, squid, spanish onion and capsicum
- Duck leg confit
- $28
Mushroom and thyme risotto, green peas and dry sherry duck glaze
Ratings & Reviews
More information
How to get to the restaurant
Cne Golden Grove & Grenfell Roads, 5126, Surrey Downs, Australia
Directions to get there
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Fully reserved on TheFork
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