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Restaurant menu
- Average price $65
- Barramundi and prawns
- $29.8
- Cone bay barramundi fillet, grilled whole moreton bay prawns on a creamy mash potato, sauteed greens, lemon beurre blanc
Dietary options
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Reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Rick C.
8 March 2020 • 1 review
10/10Awesome place, my knew favorite restaurant.
- Anne-Marie M.
23 February 2020 • 3 reviews
10/10This restaurant is a family favourite of ours, we've been celebrating special occassions there for many years. The owners are so warm and welcoming and they always go out of their
- Lynne C.
5 February 2020 • 1 review
10/10This restaurant was fantastic. The service and atmosphere is friendly and welcoming. The food was excellent! Definitely recommend - especially for a celebration as the staff help celebrate.
- Neil L.
25 January 2020 • 1 review
9.5/10Excellent service both food and drinks. Really good food. Great atmosphere, Cannoy understand the idiotic comments about the Manager-very nice person. Frieendly staff.
- Mal G.
23 January 2020 • 1 review
9.5/10Tina and I have been to the Golden Ox at Margate for friends weddings and had no hesitation in returning to celebrate our 45th Wedding Anniversary at your establishment on Thursday
- Sally C.
18 January 2020 • 1 review
10/10Best restaurant on the Peninsula. I have been going there for over 30 years and it never disappoints.
- Ben d.
29 December 2019 • 1 review
6/10The service was excellent and really nice people. The food not so good ordered the seafood platter it was way overpriced and not nice seafood at all. Got better seafood at the deli
- Pieter V.
13 November 2019 • 1 review
10/10Will definitely visit again. Seafood Medley superb! Welcoming, attending and friendly staff. Atmosphere relaxed and calming. A real gem on the north!
- Denise K.
2 November 2019 • 1 review
10/10The food and service at The Golden Ox were faultless. Great fine dining!!! It's been 15+ years since our last meal there and it was every bit as wonderful as we remembered. Owner
- A A.
29 October 2019 • 269 reviews
10/10Atmosphere was pleasant and food and wine was delicious. Prompt service by waitresses
- Debbie B.
16 October 2019 • 3 reviews
9.8/10Cannot fault The Ox everything was done with class.
- A A.
24 September 2019 • 277 reviews
9.8/10Great to have a hot coffee as most restaurants serve warm at best.
- Debbie B.
20 September 2019 • 3 reviews
10/10This restaurant is a real gem, wonderful staff, beautiful meals, great prices, lovely atmosphere and nice and handy to where we live.
- A A.
5 September 2019 • 296 reviews
7.8/10Lovely hosts, early bird menu very good value. Sweet was delicious
- Elmina K.
1 September 2019 • 1 review
10/10Excellent service, the food was absolutely amazing and great atmosphere.
- A A.
3 August 2019 • 264 reviews
9.8/10Our interstate friends were particularly impressed, after we had recommended that we go there, and said that it had been a very long time since they had been to such a wonderful Restaurant.
- A A.
18 July 2019 • 269 reviews
8.5/10The Golden Ox Margate is comfortable with good service & great food, WE enjoyed our time their & will return.
- Stephen D.
16 July 2019 • 1 review
9/10Lovely evening. missed having the piano player
- A A.
13 July 2019 • 267 reviews
10/10Nothing really to add, except you may consider changing the wall art, out dated sorry.
- Sandra M.
10 July 2019 • 1 review
10/10We are new to the area and eat out weekly. To us this is a hidden gem. After 2 visits we have now chosen the venue for the family to celebrate a 70th birthday with interstate visitors.
More information
How to get to the restaurant
330 Oxley Avenue, 4019, Margate (QLD), Australia
About the restaurant
Seafood so fresh it's still wriggling Award-winning chefs head the team at the Golden Ox where for 35 years diners have been enjoying the immaculate food they prepare. Everything is made in house, including breads, pastries and the like, and with this kind of care you just know that there is going to be a special kind of detail in everything. If you like to eat earlier the evening then pop in and enjoy their special earlybird menu which is prepared for those wanting a quick bite, or stay a little later and enjoy the specialities they offer including the best of the Queensland meat, seafood and poultry producers. Splash out and attend the Wednesday night seafood degustation or the Thursday night Steak Spectacular which is run by head chef Peter Tzimas. It's popular with the locals, so be sure to book ahead. The grounds are perfect for functions including weddings, and they are also just as happy to host a quick lunch. The staff here are keen to take care of you no matter the style of dining experience you are seeking. Best Dish: Golden Ox classic seafood platter
Features
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