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Steak

The Golden Ox

330 Oxley Avenue, 4019 Margate (QLD)See map

Average price $65

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Restaurant menu

  • Average price $65
Barramundi and prawns
$29.8
Cone bay barramundi fillet, grilled whole moreton bay prawns on a creamy mash potato, sauteed greens, lemon beurre blanc

Dietary options

Gluten free

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Rick C.

    8 March 20201 review

    10/10

    Awesome place, my knew favorite restaurant.

  • Anne-Marie M.

    23 February 20203 reviews

    10/10
  • Lynne C.

    5 February 20201 review

    10/10

    This restaurant was fantastic. The service and atmosphere is friendly and welcoming. The food was excellent! Definitely recommend - especially for a celebration as the staff help celebrate.

  • Neil L.

    25 January 20201 review

    9.5/10

    Excellent service both food and drinks. Really good food. Great atmosphere, Cannoy understand the idiotic comments about the Manager-very nice person. Frieendly staff.

  • Mal G.

    23 January 20201 review

    9.5/10
  • Sally C.

    18 January 20201 review

    10/10

    Best restaurant on the Peninsula. I have been going there for over 30 years and it never disappoints.

  • Ben d.

    29 December 20191 review

    6/10
  • Pieter V.

    13 November 20191 review

    10/10

    Will definitely visit again. Seafood Medley superb! Welcoming, attending and friendly staff. Atmosphere relaxed and calming. A real gem on the north!

  • Denise K.

    2 November 20191 review

    10/10
  • A A.

    29 October 2019269 reviews

    10/10

    Atmosphere was pleasant and food and wine was delicious. Prompt service by waitresses

  • Debbie B.

    16 October 20193 reviews

    9.8/10

    Cannot fault The Ox everything was done with class.

  • A A.

    24 September 2019277 reviews

    9.8/10

    Great to have a hot coffee as most restaurants serve warm at best.

  • Debbie B.

    20 September 20193 reviews

    10/10

    This restaurant is a real gem, wonderful staff, beautiful meals, great prices, lovely atmosphere and nice and handy to where we live.

  • A A.

    5 September 2019296 reviews

    7.8/10

    Lovely hosts, early bird menu very good value. Sweet was delicious

  • Elmina K.

    1 September 20191 review

    10/10

    Excellent service, the food was absolutely amazing and great atmosphere.

  • A A.

    3 August 2019264 reviews

    9.8/10

    Our interstate friends were particularly impressed, after we had recommended that we go there, and said that it had been a very long time since they had been to such a wonderful Restaurant.

  • A A.

    18 July 2019269 reviews

    8.5/10

    The Golden Ox Margate is comfortable with good service & great food, WE enjoyed our time their & will return.

  • Stephen D.

    16 July 20191 review

    9/10

    Lovely evening. missed having the piano player

  • A A.

    13 July 2019267 reviews

    10/10

    Nothing really to add, except you may consider changing the wall art, out dated sorry.

  • Sandra M.

    10 July 20191 review

    10/10

    We are new to the area and eat out weekly. To us this is a hidden gem. After 2 visits we have now chosen the venue for the family to celebrate a 70th birthday with interstate visitors.

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More information

How to get to the restaurant

330 Oxley Avenue, 4019, Margate (QLD), Australia

About the restaurant

Seafood so fresh it's still wriggling Award-winning chefs head the team at the Golden Ox where for 35 years diners have been enjoying the immaculate food they prepare. Everything is made in house, including breads, pastries and the like, and with this kind of care you just know that there is going to be a special kind of detail in everything. If you like to eat earlier the evening then pop in and enjoy their special earlybird menu which is prepared for those wanting a quick bite, or stay a little later and enjoy the specialities they offer including the best of the Queensland meat, seafood and poultry producers. Splash out and attend the Wednesday night seafood degustation or the Thursday night Steak Spectacular which is run by head chef Peter Tzimas. It's popular with the locals, so be sure to book ahead. The grounds are perfect for functions including weddings, and they are also just as happy to host a quick lunch. The staff here are keen to take care of you no matter the style of dining experience you are seeking. Best Dish: Golden Ox classic seafood platter

Features

Frequently Asked Questions

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