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Menu The Golden Ox

  • à la carte

à la carte

Breads

Garlic bread
$7.9
Bread and dips
$14.9

Toasted Turkish bread, guacamole, tzatziki, basil pesto, evoo

Starters

Grilled haloumi cheese
$13.5
Mushroom and parmesan arancini
$14.5

Sides

Garden salad
$8
Crispy chips
$8

Desserts

Bombe Alaska
$16.8

Deluxe burgers

Duck burger
$18.8

Teriyaki pulled duck, lettuce, sliced tomato, mayonnaise, toasted brioche bun, chips

Golden ox burger
$16.8

Wagyu beef patty, bacon, egg, melted cheese, lettuce, tomato, caramelized onion, pickles, aioli, toasted brioche bun, chips

Chicken burger
$15.8

Herb marinated grilled chicken breast, guacamole, lettuce, aioli, toasted brioche bun, chips

Entrees

Prawns macadamia
$22.8

Macadamia and herb crumbed moreton bay prawn cutlets, chilli ginger dipping sauces, mango, cherry tomato & feta salad

Main courses

Barramundi and prawns
$29.8

Cone bay barramundi fillet, grilled whole moreton bay prawns on a creamy mash potato, sauteed greens, lemon beurre blanc

Shucked Pacific oysters

Kilpatrick
$38

12

Salads

Heirloom salad
$14.8

Heirloom tomatoes bocconcini, basil, evoo, sea salt, olives garlic croutons

Duck salad
$21.8

Smoked duck breast, pickled beetroot, orange shaved fennel cucumber hazel nut

Greek salad
$17.8

Vine ripened tomatoes, continental cucumber, capsicum, red onions, kalamata olives, fetta, and house dressing

Past and risotto

Roasted bretroot risotto
$21.8

With roasted garlic, spinach pine nuts, crumbled feta

Chicken pappardelle
$23.8

Sundried tomato, spinach, parmesan pancetta

Seafood

Seafood risotto
$33.8
Seafood medley
$49.8

Grilled moreton bay bug, grilled prawns, half shell scallops, grilled barramundi, baby calamari, pan-fried potato, choy sum, lemon beurre blanc

Seafood platters

Golden ox classic seafood platter (for one)
$69

Cold: Crab, Bug 1/2, mooloolaba prawns, oysters natural, garden salad, dipping sauces tartare, cocktail and aioli Hot: crumbed whiting, scallops, calamari, grilled whole prawns, chips

Chicken and duck

Grilled chicken
$32.8

Brie and sundried tomato filled chicken, yellow squash & pea risotto, romesco sauce

Lamb

Lamb & rosemary sausages
$25.8

Pommes aligot, beans, baby carrots, red wine jus

Beef

350G porterhouse
$33.8
Steak topper
$8.8

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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