Heirloom tomatoes with burrata and basil
Agro dolce capsicum with anchovy and stracciatella cheese
Roast scallops with capsicum, zucchini and baby tomatoes
Sardine crudo with pickled cucumber, dill and chilli
Gnocchi with brown butter and sage
Prawn tortelli with tomato, lemon and tarrago
In honour of our recently passed head chef Valerio Nucci we have reinstated his signature dish — a lasagna like no other.
Tagliatelle with braised veal ragù
Porcini risotto with pecorino
Squid ink risotto with lemon and parsley
Roasted pork belly with spring cabbage, pear and wood sorrel
Roast duck, semolina gnocchi, orange and juniper berry sauce
Char-grilled swordfish with heritage zucchini, smoked paprika, olives and lemon
1kg Hopkins River T-bone steak to share, artichokes, confit garlic and lemon (50 mins cook time)
Lemon tart with vanilla cream
Italian doughnuts with mascarpone cream and coffee ice cream
Chocolate marquise with pistachio ice cream
Ask your waiter about today’s cheese selection
Cannot be reserved on TheFork
Prices and dishes may change.
These prices do not include offers.