15 Verified Diner Reviews

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Pending Score

15 reviews
Value for money

dined on Sat, 17 Aug 2019

Garlic beard was very dry, when asked by wait staff how it was, and when they were told it was dry, the reply was bread is dry. When ordering the main meal, there was a new person behind the bar taking the order, who got confused. Thought the order was sorted; however, received the wrong cut of steak. Asked for ice in the glass of wine, which was added before the wine; which, meant that less wine was added that what should have been.

dined on Thu, 8 Aug 2019

Service was great, staff friendly and entrees we shared were up there with the best we have ever tried but the mains weren’t. Scotch fillets were thin, grizzly, fatty and not quite cooked to order, salad bland but sauce, chats and chips were good. Steak sandwiches should have been on thick cut toast and came on on buns and steak tough. Would recommend for afternoon drinks with share plates

dined on Thu, 8 Aug 2019

Thursday night 'trivia' bad time to sit and have a meal. Way too noisy. The restaurant should be kept as a stand alone area.

dined on Wed, 7 Aug 2019

Bar service was great, food was excellent, it just took 30 minutes plus to come out and it was only the basic cheap eats lunch menu and there were only about 4 other tables in.

dined on Sat, 27 Jul 2019

Nice fresh updates. Good sized meals.

dined on Fri, 28 Jun 2019

Received a different meal to the one I ordered. One of the meals was cold. Staff didn't seem to know what they were doing.

dined on Sat, 15 Jun 2019

The service at the bar was not great. Which also hurt as that is where you ordered dinner. They had run out of post mix lemonade which tasted horrible and when I ordered the Crumbed lamb cutlets, I asked for Potato Mash and gravy and received roast potato's and no gravy (server kindly went and got me some). Cutlets were great but let down by the bar service.

dined on Sat, 8 Jun 2019

Great food and a wonderful old place thoughtfully renovated. Keep up the good work.

dined on Thu, 28 Mar 2019

Unfortunately they didn’t have enough staff for the number of dinner guests. The two girls were working behind the bar and managing the restaurant and they were stressed. Our food was very late and not exactly right, the prawn fettuccine was lacking in fettuccine (very small meals) the cutlets were served with veg not chips and salad and the veges were either over cooked or undercooked. It was not the best night

dined on Tue, 26 Mar 2019

Nice open feel with good disabled access
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