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Menu The Greenwood Hotel

  • à la carte

à la carte

Breakfast menu

Eggs on toast
$12.9

Fried, scrambled or poached on toasted sourdough

Eggs florentine
$15.9

Baby spinach, poached eggs & hollandaise on toasted sourdough

Greenwood avocado toast
$18.9

Avocado, danish feta, lemon, poached eggs & roasted truss tomatoes on toasted sourdough toast

Nutella pancakes
$15.9

Stack of buttermilk pancakes with banana, nutella, whipped cream & hazelnuts

Granola bowl
$13.9

Homemade crunchy granola with almonds, cranberries, dried apricots & honey served with greek yoghurt, fresh fruit & splash of a almond milk

The big breaky
$22.9

Bacon, eggs (scrambled, poached or fried), hash browns, baked beans, button mushrooms, roasted truss tomatoes & chipolata sausages on toasted sourdough toast

Chef Geovanny's omelettes
$12.9

Fluffy cheese & baby spinach omelette made to order

For the little ones

Pikelets
$9.9
Scrambled egg on toast
$9.9
French toast
$7.9
Toast
$4.9

Vegetarian

Vegetable curry
$24

Mild vegetable curry with cauliflower, potato, carrot & peas served with rice, mango chutney & flat bread

Vegetable lasagna
$22

House made lasagna with carrot, zucchini, tomato, basil & ricotta sauce, served with roquette & cherry tomato salad

Spiced cauliflower salad
$22

Roast turmeric cauliflower with freekeh, almonds, orange, haloumi & yoghurt dressing

Roast beetroot salad
$22

Caramelised beetroot with wild rice, feta, spinach & walnuts with chimichurri dressing

Lunch specials

Seafood basket
$17

Served with chips, garden salad & tartare sauce

Fish & chips
$18

Beer battered barramundi fillet served with chips, garden salad & tartare sauce (available grilled & GF)

Graziers beef pie
$18

Graziers beef slow cooked with onion & rich gravy in golden pastry, served with chips & garden salad

Graziers rump 250gr
$21

Served with chips, garden salad & your choice of sauce

Chicken pesto linguine
$18

With garlic mushrooms, spinach & chicken breast in a creamy sundried tomato pesto sauce

Chicken parmigiana
$19

Served with chips & garden salad

Graziers medallion 200g
$24

“This premium cut of beef is 100 days grain finished, lean with no fat, tender & full of flavour. Premium lean flavoursome beef” Served with chips, garden salad & choice of sauce

Seniors lunch

Bangers & mash
$14

Grilled pork sausage, creamy mashed potato, steamed vegetables & gravy

Lamb fry & bacon
$14

Caramelised lambs fry & bacon, spring onion, mash & red wine glaze

Fish & chips
$14

Beer battered barramundi fillet served with chips, garden salad & tartare sauce (available grilled & GF)

Chicken schnitzel
$14

Served with chips, garden salad & gravy

Vegetable lasagna
$14

With carrot, zucchini, tomato, basil & ricotta sauce served with chips & salad

Lamb curry
$14

Slow cooked lamb curry served with jasmine rice & flatbread

Dessert selection

Epic rocky road sundae
$16

Chocolate ice cream layered with hot fudge, roasted peanuts & marshmallows, topped with housemade rocky road chunks

Lemon citrus tartlet
$13

Individual tartlet with mixed berry coulis & orange gelato

Sticky date & fig pudding
$13

With salted caramel sauce & vanilla ice cream

Lamington ice cream sandwich
$12

Strawberry ice cream sandwiched between fluffy lamington with chocolate fudge & toasted coconut

Coffee & cake special
$9

Ask your friendly wait staff for today’s cake selections from our cake cabinet

Start or share

Garlic bread
$8

Toasted sourdough with garlic & herb butter

Pizza bread
$12

Mixed cheese, garlic & herbs

Jalapeño poppers
$12

Whole jalapeño chillies stuffed with cream cheese & fried in crispy batter

Oysters natural 1/2 doz
$19

Served with crispy bacon, fresh chilli, sweet lime, tabasco & lemon

Oyster kilpatrick 1/2 doz
$22
Mixed olives
$9

Warm Sicilian & Kalamata olives with rosemary & fennel seeds

Bruschetta
$14

Cherry tomatoes, red onion, fresh basil & shaved parmesan on olive ciabatta with balsamic glaze

Fish cakes
$14

Grilled fish cakes with red onion & herbs, served with salad greens, dill pickle aioli & lemon

Chorizo
$12

Grilled chorizo with red wine & honey, served with toasted Turkish bread

Pork belly bites
$14

Crispy pork belly with chilli caramel sauce

Bacon & cheese croquettes
$12

Crispy bacon, cheese & potato croquettes, crumbed & deep fried, served with sriracha mayo

Lemon pepper squid
$12

Lightly fried lemon pepper squid with aioli

Greenwood fried chicken
$12

Fried chicken breast pieces with dill pickle aioli

Fresh fish selection

Tasmanian salmon
$33

Grilled & served on a baby spinach, cherry tomato & green bean salad with grilled haloumi & lemon dill dressing

Goldband snapper
$36

Pan seared with sautéed lemon & garlic fennel, green beans & creamy crushed potato

Cone bay barramundi & tiger prawns
$39

Grilled & topped with a garlic butter prawn skewer. Served with sweet potato wedges, baby spinach salad & basil mayonnaise

Rankin cod
$36

Grilled & served with hand cut potato wedges, asparagus & topped with a crunchy chorizo crumb

From the grill

Graziers porterhouse 250gr
$29

Also known as sirloin, this primal cut is a aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction. Known for its clean fresh flavour with no fatty taste. “Melt in your mouth”

Graziers eye fillet 200gr
$35

This delightful cut of beef is best described as succulent, lean & tender. “Simply sensational”

Graziers rump 400gr
$36

This classic primal cut is grain finished for 100 days & is full in flavour. Aged to our specification with the suppliers guarantee of ultimate flavour & tenderness. “Full of flavour”

Graziers New York strip on the bone 350gr
$36

Grilling on the bone adds depth of flavour to this primal quality cut. Aged for a minimum of 8 weeks, this steak promises to be tender & delicious

Graziers scotch fillet 300gr
$37

Known as one of the better eating primal cuts of beef, the scotch fillet will exceed eating expectations. “Simply superb”

Graziers wagyu rump 300gr
$42

This unique & superior breed of cattle is grain finished for a minimum of 500 days & delivers an unbelievable eating experience. A must for steak lovers. “The ultimate experience”

Graziers rib eye on the bone 400gr
$46

A specialty primal cut of beef with exceptional flavour & eating quality.“The grand champion of steaks”

On top / on side

Beer battered onion rings
$6
Creamy garlic prawns
$10
Steamed seasonal vegetables
$9
Creamy mashed potato
$8
Roasted mushrooms
$8

With garlic & herb butter

Golden chips
$8
Seasoned wedges
$9

Mains

Chef's chicken schnitzel
$26

Panko & cheese crumbed chicken breast with roquette salad, baby potatoes & chilli lemon butter

Cheese & asparagus chicken
$29

Chicken breast filled with cream cheese & asparagus, wrapped in smoked bacon, served with baby potatoes & spinach, finished with creamy bacon & mushroom sauce

Caesar salad
$20

Baby cos lettuce, shaved parmesan, crisp continental bacon & croutons with anchovy fillets & coddled egg dressing

Pork rib eye
$29

Brown sugar & garlic pork rib eye served with baby potatoes, broccolini, grilled lemon & roasted almonds

Spicy chilli & BBQ beef ribs
$38

12 hour slow cooked beef ribs in a spicy chilli & BBQ sauce with chips & salad greens

Orange & maple lamb rump
$32

Served with a spiced couscous, date, pine nut & cranberry salad, sweet potato wedges & hummus (served medium unless specified)

Seafood & chorizo linguine
$30

Fresh local fish, prawns, squid & chorizo with tomato, red onion & basil in a spicy red pepper cream sauce

Lemon pepper squid & crunchy slaw
$27

Lightly fried lemon pepper squid served with crunchy asian slaw, sesame dressing & aioli

Chicken parmigiana
$26

Crumbed chicken breast topped with leg ham, napolitana sauce & mozzarella cheese blend, served with garden salad & chips

Beer battered fish & chips
$26

Barramundi fillets in homemade beer batter with chips, garden salad & tartare sauce

Pork belly salad
$26

Crispy pork belly with mixed salad leaves, green apple slaw, roasted macadamias, honey mustard dressing & sweet potato crisps

Prices and dishes may change.

These prices do not include offers.

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