Menu The Greenwood Hotel

  • à la carte

à la carte

Breakfast menu

Eggs on toast

Fried, scrambled or poached on toasted sourdough

Eggs florentine

Baby spinach, poached eggs & hollandaise on toasted sourdough

Greenwood avocado toast

Avocado, danish feta, lemon, poached eggs & roasted truss tomatoes on toasted sourdough toast

Nutella pancakes

Stack of buttermilk pancakes with banana, nutella, whipped cream & hazelnuts

Granola bowl

Homemade crunchy granola with almonds, cranberries, dried apricots & honey served with greek yoghurt, fresh fruit & splash of a almond milk

The big breaky

Bacon, eggs (scrambled, poached or fried), hash browns, baked beans, button mushrooms, roasted truss tomatoes & chipolata sausages on toasted sourdough toast

Chef Geovanny's omelettes

Fluffy cheese & baby spinach omelette made to order

For the little ones

Scrambled egg on toast
French toast


Vegetable curry

Mild vegetable curry with cauliflower, potato, carrot & peas served with rice, mango chutney & flat bread

Vegetable lasagna

House made lasagna with carrot, zucchini, tomato, basil & ricotta sauce, served with roquette & cherry tomato salad

Spiced cauliflower salad

Roast turmeric cauliflower with freekeh, almonds, orange, haloumi & yoghurt dressing

Roast beetroot salad

Caramelised beetroot with wild rice, feta, spinach & walnuts with chimichurri dressing

Lunch specials

Seafood basket

Served with chips, garden salad & tartare sauce

Fish & chips

Beer battered barramundi fillet served with chips, garden salad & tartare sauce (available grilled & GF)

Graziers beef pie

Graziers beef slow cooked with onion & rich gravy in golden pastry, served with chips & garden salad

Graziers rump 250gr

Served with chips, garden salad & your choice of sauce

Chicken pesto linguine

With garlic mushrooms, spinach & chicken breast in a creamy sundried tomato pesto sauce

Chicken parmigiana

Served with chips & garden salad

Graziers medallion 200g

“This premium cut of beef is 100 days grain finished, lean with no fat, tender & full of flavour. Premium lean flavoursome beef” Served with chips, garden salad & choice of sauce

Seniors lunch

Bangers & mash

Grilled pork sausage, creamy mashed potato, steamed vegetables & gravy

Lamb fry & bacon

Caramelised lambs fry & bacon, spring onion, mash & red wine glaze

Fish & chips

Beer battered barramundi fillet served with chips, garden salad & tartare sauce (available grilled & GF)

Chicken schnitzel

Served with chips, garden salad & gravy

Vegetable lasagna

With carrot, zucchini, tomato, basil & ricotta sauce served with chips & salad

Lamb curry

Slow cooked lamb curry served with jasmine rice & flatbread

Dessert selection

Epic rocky road sundae

Chocolate ice cream layered with hot fudge, roasted peanuts & marshmallows, topped with housemade rocky road chunks

Lemon citrus tartlet

Individual tartlet with mixed berry coulis & orange gelato

Sticky date & fig pudding

With salted caramel sauce & vanilla ice cream

Lamington ice cream sandwich

Strawberry ice cream sandwiched between fluffy lamington with chocolate fudge & toasted coconut

Coffee & cake special

Ask your friendly wait staff for today’s cake selections from our cake cabinet

Start or share

Garlic bread

Toasted sourdough with garlic & herb butter

Pizza bread

Mixed cheese, garlic & herbs

Jalapeño poppers

Whole jalapeño chillies stuffed with cream cheese & fried in crispy batter

Oysters natural 1/2 doz

Served with crispy bacon, fresh chilli, sweet lime, tabasco & lemon

Oyster kilpatrick 1/2 doz
Mixed olives

Warm Sicilian & Kalamata olives with rosemary & fennel seeds


Cherry tomatoes, red onion, fresh basil & shaved parmesan on olive ciabatta with balsamic glaze

Fish cakes

Grilled fish cakes with red onion & herbs, served with salad greens, dill pickle aioli & lemon


Grilled chorizo with red wine & honey, served with toasted Turkish bread

Pork belly bites

Crispy pork belly with chilli caramel sauce

Bacon & cheese croquettes

Crispy bacon, cheese & potato croquettes, crumbed & deep fried, served with sriracha mayo

Lemon pepper squid

Lightly fried lemon pepper squid with aioli

Greenwood fried chicken

Fried chicken breast pieces with dill pickle aioli

Fresh fish selection

Tasmanian salmon

Grilled & served on a baby spinach, cherry tomato & green bean salad with grilled haloumi & lemon dill dressing

Goldband snapper

Pan seared with sautéed lemon & garlic fennel, green beans & creamy crushed potato

Cone bay barramundi & tiger prawns

Grilled & topped with a garlic butter prawn skewer. Served with sweet potato wedges, baby spinach salad & basil mayonnaise

Rankin cod

Grilled & served with hand cut potato wedges, asparagus & topped with a crunchy chorizo crumb

From the grill

Graziers porterhouse 250gr

Also known as sirloin, this primal cut is a aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction. Known for its clean fresh flavour with no fatty taste. “Melt in your mouth”

Graziers eye fillet 200gr

This delightful cut of beef is best described as succulent, lean & tender. “Simply sensational”

Graziers rump 400gr

This classic primal cut is grain finished for 100 days & is full in flavour. Aged to our specification with the suppliers guarantee of ultimate flavour & tenderness. “Full of flavour”

Graziers New York strip on the bone 350gr

Grilling on the bone adds depth of flavour to this primal quality cut. Aged for a minimum of 8 weeks, this steak promises to be tender & delicious

Graziers scotch fillet 300gr

Known as one of the better eating primal cuts of beef, the scotch fillet will exceed eating expectations. “Simply superb”

Graziers wagyu rump 300gr

This unique & superior breed of cattle is grain finished for a minimum of 500 days & delivers an unbelievable eating experience. A must for steak lovers. “The ultimate experience”

Graziers rib eye on the bone 400gr

A specialty primal cut of beef with exceptional flavour & eating quality.“The grand champion of steaks”

On top / on side

Beer battered onion rings
Creamy garlic prawns
Steamed seasonal vegetables
Creamy mashed potato
Roasted mushrooms

With garlic & herb butter

Golden chips
Seasoned wedges


Chef's chicken schnitzel

Panko & cheese crumbed chicken breast with roquette salad, baby potatoes & chilli lemon butter

Cheese & asparagus chicken

Chicken breast filled with cream cheese & asparagus, wrapped in smoked bacon, served with baby potatoes & spinach, finished with creamy bacon & mushroom sauce

Caesar salad

Baby cos lettuce, shaved parmesan, crisp continental bacon & croutons with anchovy fillets & coddled egg dressing

Pork rib eye

Brown sugar & garlic pork rib eye served with baby potatoes, broccolini, grilled lemon & roasted almonds

Spicy chilli & BBQ beef ribs

12 hour slow cooked beef ribs in a spicy chilli & BBQ sauce with chips & salad greens

Orange & maple lamb rump

Served with a spiced couscous, date, pine nut & cranberry salad, sweet potato wedges & hummus (served medium unless specified)

Seafood & chorizo linguine

Fresh local fish, prawns, squid & chorizo with tomato, red onion & basil in a spicy red pepper cream sauce

Lemon pepper squid & crunchy slaw

Lightly fried lemon pepper squid served with crunchy asian slaw, sesame dressing & aioli

Chicken parmigiana

Crumbed chicken breast topped with leg ham, napolitana sauce & mozzarella cheese blend, served with garden salad & chips

Beer battered fish & chips

Barramundi fillets in homemade beer batter with chips, garden salad & tartare sauce

Pork belly salad

Crispy pork belly with mixed salad leaves, green apple slaw, roasted macadamias, honey mustard dressing & sweet potato crisps

Prices and dishes may change.

These prices do not include offers.

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