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Menu The Grill Pelican Waters

  • à la carte

à la carte

Starters

Rosemary and confit garlic cob loaf
$13

Australian dukkah, olive oil, balsamic

Oysers dozen
$40

Natural, kilpatrick or finger lime mignonette

Mussels
$22

South Australian mussels, pernod, crème fraiche, caramelized fennel, baguette

Scallops
$20

Seared scallops, capers, raisins, wattle seed burnt butter, pancetta, cauliflower florets

Sides

|Crispy Brussel sprouts, apple cider glaze
$9
Confit garlic mashed potato
$9
French fries, truffle aioli
$9
Roasted baby potatoes, garlic, parsley
$9
Broccolini, roasted almonds
$9
Corn Cobb, zesty goats cheese butter
$9

Grill specialties

180g salmon fillet skin on
$30

Served with Garlic and parsley potatoes or confit garlic mashed potato Your choice of sauce

300g black angus sirloin
$39

Served with Garlic and parsley potatoes or confit garlic mashed potato Your choice of sauce

200g eye fillet
$40

Served with Garlic and parsley potatoes or confit garlic mashed potato Your choice of sauce

300g Wagyu rump cap
$37

Served with Garlic and parsley potatoes or confit garlic mashed potato Your choice of sauce

Mains

Chicken
$28

Roasted chicken breast, Australian dukkah, asparagus , pumpkin wattleseed puree, baby carrot

Prawn fettuccine
$36

Mooloolaba king prawns, house made fettuccine, chilli, parsley, confit garlic, spring onion

Beef short rib
$40

8 hour slow cooked Angus beef short rib, coffee rub, raspberry chipotle BBQ sauce, confit garlic mash, baby carrots, corn cob

Confit duck leg
$32

Crispy confit duck leg, lemon ironbark, honey glaze, roasted sweet potato puree, green beans, bok choi

For sharing

Lamb shoulder
$90

1kg slow cooked lamb shoulder, Australian BBQ rub, garlic & parsley potatoes, Brussel sprouts, corn cob zesty goats cheese butter

Whole fish
$56

600g kingfish, sweet and spicy tamarind sauce, broccolini, rocket & pickled red onion salad

Desserts

Chocolate brownie sundae
$15

Peanut butter gelato, chocolate sauce, macadamia nut praline

Raspberry macaron
$15

Fresh berries, mascarpone cream

Baked new york cheesecake
$15

Cherry gelato

Fruit
$15

Honeydew melon, blackberry coulis, passionfruit sorbet, basil

Cheese
$15

Triple cream brie cheese, sourdough baguette, pear and fig compote, Australian dukkah

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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