Who is the chef at The Harbour Bar & Restaurant Circular Quay?

At The Harbour Bar & Restaurant Circular Quay, the chef is Dennis Yang.

Does The Harbour Bar & Restaurant Circular Quay have special offers currently on the menu?

Yes, The Harbour Bar & Restaurant Circular Quay is offering 30% off food! Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at The Harbour Bar & Restaurant Circular Quay?

If you plan to eat at The Harbour Bar & Restaurant Circular Quay, the average price should be around $65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Harbour Bar & Restaurant Circular Quay have vegetarian options on the menu?

Yes, The Harbour Bar & Restaurant Circular Quay has been identified as having vegetarian options on the menu.

Does The Harbour Bar & Restaurant Circular Quay have gluten-free options on the menu?

Absolutely, The Harbour Bar & Restaurant Circular Quay has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

What

Where

Australian Good wine list

Menu 2022 - The Harbour Bar & Restaurant Circular Quay

9.2/10

Circular Quay Wharf 6, Sydney NSW, 2000 Sydney (NSW)See map

Average price $65

30% Off Cocktail Harbour Bar Preset Menu

Reservation

Find a table

Up to -30%

Free service • Booking confirmed immediately

Book for free • Get instant confirmation

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Contactless menus available

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

See more information

Preset menus

Cocktail Harbour Bar - 5:30pm & 7:30pm $75

This preset menu includes: About Your Cruise + Included in your Cruise + Available for Purchase

Premium Harbour Bar - 12:30pm & 2.00pm $65

This preset menu includes: About Your Cruise + Included in your Cruise + Available for Purchase

à la carte

Chef Dennis Yang

Average price $65

Dietary options

Gluten free,

Find us at Circular Quay

Premium Harbour Bar - 12.30pm & 2.00pm: $65; One 90-minute circuit of Sydney Harbour, one-house beverage of your choice on arrival, one Australian Cheese & Charcuterie Board to share between two and expert guided commentary available directly through your smartphone
Cocktail Harbour Bar - 5.30pm & 7.30pm: $75; One 2-hour circuit of Sydney Harbour, one welcome cocktail followed by your choice of house beverage, one Australian Cheese & Charcuterie Board to share between two and live acoustic music Sat-Sun and selected special events
King Street Wharf 1 pick-up times also available: 12:00pm. 1:30pm, 3:00pm, 5:00pm and 7:00pm, 9:00pm. Visit The Harbour Bar & Restaurant King St Wharf listing for bookings

Tapas Bar Menu

Fat Chips: $10; House cut chunky with tomato relish and aioli
Calamari: $15; Golden fried with smoked lime mayonnaise
Wagyu Sliders: $15; Two, 100% Australian, Wagyu bee sliders on mini brioche with zesty coleslaw
Classic Prawn Cocktail (GF): $17; Cooked Queensland prawns, cos lettuce, lemon and spicy tomato blush mayo
Garden Antipasto Board (VG): $27.5; Spice roast zucchini dip, seasonal vegetable batons, crackers, olives and antipasto vegetables
Australian Cheese & Charcuterie Plat (GF available): $27.5; Bega heritage reserve vintage cheddar, King Island brie, Berry's Creek tarwin blue, cured meats, olives, basil pesto and course ground mustard with break sticks and crackers

Dessert

Lemon & Lime Tart (V-GF): $15; Lemon and lime tart served with a dollop of double cream
Malibu & Coconut: $15; Malibu and coconut slice served with mango coulis
Chocolate Raspberry Coconut Pebble (VG): $15; Chocolate raspberry coconut pebble with raspberry sauce

Kids Menu

Mini Hamburger & Chips: $12.5; A giant wagyu slider with fat house cut chips
Calamari: $12.5; Golden fried calamari rings and chips
Chicken Karage: $12.5; Tender fried chick thigh with fat chips
Vanilla Ice Cream (GF): $9; Vanilla ice cream topped with chocolate sauce

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Already a Client

Free serviceInstant booking