Menu The Harbour Master

  • à la carte

à la carte


Crunchy baguette, French butter
Toasted sourdough, EVOO & balsamic reduction
Grilled Mahogany Creek chicken breast, roasted potatoes, buttered capers, snow peas, baby beetroot
Pappardelle pasta, grilled Mediterranean vegetables, rich Napoletana sauce, shaved parmesan
Mozzarella, parmesan flat bread
Crispy fried W.A. cuttlefish, dried goji berry salad, vincotto
Zucchini fritters, beetroot pesto, crumbled goat cheese
Spiced chicken fillets, quinoa & black chia seed salad, cucumber achar
North West blue swimmer crab cakes, slaw, coriander infused yoghurt
Crispy skin Cone Bay barramundi, sautéed kale, grilled asparagus, confit cherry tomato, verjus & mustard dressing
Trio of mushroom risotto, buttered slipper lobster, parmesan cheese
Moroccan spiced lamb loin, rocket, capsicum, red onion, cashews, wild dried figs, mint yoghurt dressing

From the grill

200g Pitch Black Angus beef fillet
250g MSA porterhouse steak
W.A. lamb rump


Steamed Medley of vegetables
Garden salad, house dressing
Chips, aioli
Duck fat roasted potatoes

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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