Back

Menu The Harbour Master

  • à la carte

à la carte

Main

Crunchy baguette, French butter
$3
Toasted sourdough, EVOO & balsamic reduction
$6.5
Grilled Mahogany Creek chicken breast, roasted potatoes, buttered capers, snow peas, baby beetroot
$28
Pappardelle pasta, grilled Mediterranean vegetables, rich Napoletana sauce, shaved parmesan
$24
Mozzarella, parmesan flat bread
$6.5
Crispy fried W.A. cuttlefish, dried goji berry salad, vincotto
$16
Zucchini fritters, beetroot pesto, crumbled goat cheese
$14
Spiced chicken fillets, quinoa & black chia seed salad, cucumber achar
$15
North West blue swimmer crab cakes, slaw, coriander infused yoghurt
$16
Crispy skin Cone Bay barramundi, sautéed kale, grilled asparagus, confit cherry tomato, verjus & mustard dressing
$40
Trio of mushroom risotto, buttered slipper lobster, parmesan cheese
$34
Moroccan spiced lamb loin, rocket, capsicum, red onion, cashews, wild dried figs, mint yoghurt dressing
$38

From the grill

200g Pitch Black Angus beef fillet
$45
250g MSA porterhouse steak
$38
W.A. lamb rump
$38

Veg

Steamed Medley of vegetables
$8
Garden salad, house dressing
$8
Chips, aioli
$8
Duck fat roasted potatoes
$8

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
Find similar restaurants with availability.

Search