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Menu The Irish Times Pub

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à la carte

Starters

Fire-grilled prwans
$15

Prawns marinated in ginger, garlic and touch of Tabasco. Seasoned with zesty lime vinaigrette

Calamari
$12

Deep fried, Tuscan battered Calamari rings served with tartare sauce on mesclun

Sesame Guiness chicken
$12

Chicken drumettes tossed in a house made Guinness glaze and sesame seeds.

Sizzling pork riblets
$14

Barbeque marinated pork riblets basted with a Guinness glaze, served on a sizzling skillet

Chips with McDonnells curry sauce
$12

Beer battered chips topped with tradition Irish McDonnells Curry Sauce.

Salads

Moroccan lamb salad
$22

Grilled Lamb tenders marinated with cumin, corriander and Morrocan spices served on a zesty salad and topped with olives, feta and mint Lebna

Caesar salad
$18

Crisp cos lettuce, lightly dressed with our homemade Caser dressing, topped with crispy bacon, egg, herbed croutons and parmesan cheese

Caesar salad With char-grilled chicken
$20

Crisp cos lettuce, lightly dressed with our homemade Caser dressing, topped with crispy bacon, egg, herbed croutons and parmesan cheese

Caesar salad With char-grilled shrimps
$24

Crisp cos lettuce, lightly dressed with our homemade Caser dressing, topped with crispy bacon, egg, herbed croutons and parmesan cheese

Calamari salad
$20

Deep fired calamari rings served with mixed lettuce, mandarins, and tangy Irish Times dressing

Burgers

Legendary Irish times Guiness tower burger
$23

Our signature char-grilled burger glazed with our secret Guinness sauce and stacked with mix lettuce, tomato, pickles, onion, melted cheese and towered with Tuscan-battered onion rings

Mushroom onion Swiss burger
$22

Try our 200gm Angus beef burger topped with sautéed truffled mushrooms in white wine with melted Swiss cheese

Jalapeño burger
$20

This burger is the perfect choice if you are looking for something zesty. Char-grilled burger topped with melted American cheese, spicy salsa mix, sliced jalapeños

Barbeque burger
$20

For Aussie meat lovers, this burger is basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese; crispy apple wood smoked bacon

Veggie burger
$20

Mixed vegetable patty served with lettuce, tomatoes, onions, pickles and melted cheese

Mains

Pork and leek bangers and mash
$22

Grilled Pork and leek sausages served on herb and garlic flavoured mash potatoes with rosemary and red wine pan jus

Chicken Parmaggiana
$22

Oregano marinated chicken breast crumbed in house and fried to a golden brown, topped with Virginia ham, homemade Napoli sauce and melted cheese to create the perfect taste for Aussie Parma lovers. Served with chips and salad

Famous beef and Guiness pie
$23

Our signature dish, layered in crock pot, Sirloin chunks slow cooked with thyme, carrots, onions and celery in Guinness Stout, topped with creamy mashed potato sprinkled with cheddar cheese and baked to golden brown

Galway Sheperd´s pie
$23

Our shepherd’s pie is a more traditional one, made with beef mince, peas, carrots and leeks in rich red wine gravy. Piled up with mash and crisped in the oven

Grill

Barbeque ribs (full rack - 700 gm)
$58

Irish Times Pork ribs continue to draw the crowds, basted in Irish Times BBQ sauce and grilled until tender. These ribs are taste sensation! Bibs are standard issue for the ultimate rib-tastic experience. Served with chips, sour cream and onions rings

Barbeque ribs (half rack - 350 gm)
$40

Irish Times Pork ribs continue to draw the crowds, basted in Irish Times BBQ sauce and grilled until tender. These ribs are taste sensation! Bibs are standard issue for the ultimate rib-tastic experience. Served with chips, sour cream and onions rings

Rib eye 340 gm
$40

100 day grain fed an outstanding example of rib eye at its best. Well marbled for peak flavour and deliciously juicy

Black Angus 350 gm
$44

King Island Victorian Farms, 140-day grass fed Black Angus Rump sprinkled with truffle salt and char-grilled

Desserts

Irish times sensation
$14

An indulgent combination of warm brownie chunks with chocolate and caramel sauce, between scoops of vanilla ice-cream topped with crushed walnuts

Sizzling brownie
$12

A slice of warm classic brownie with crushed walnuts, a drizzle of hot chocolate sauce, and ice cream all served on a sizzling skillet

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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