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Menu The Jetty Bar

à la carte

Classic Menu

FISH & CHIPS
$15

Coopers beer battered fish,chips, tartare sauce & citrus

CHICKEN & BEEF SCHNITZEL
$15

300gm panko crumbed chicken schnitzel, chips & choice of gravy

300gm panko crumbed premium beef schnitzel, chips & choice of gravy

STEAK SANDWICH
$15

Char-grilled steak, caramelised onion, barossa bacon, cheese, lettuce, relish & chips (gfa)

CHEESEBURGER
$15

Double beef patties, cheese, pickles, relish & chips (gfa)

SALT & PEPPER SQUID
$15

Salt & pepper squid, chips, tartare & citrus (gf)

Starter

STEAMED BAO BUNS (3)
$16

Murray valley pork, korean fried chicken, bbq jackfruit (vegan)

all buns served with asian slaw and gochujang mayo

DUCK SPRING ROLLS (3)
$16

Home made duck spring rolls and plum sauce

SA TASTING PLATE
$33

Cured meats, cheese & mixed antipasto (gfa)

The Staple Diet

CHICKEN CEASAR SALAD
$24

Chicken, barossa bacon, cos, aged parmesan, poached free range egg, white anchovy mayo & croutons (gfa)

KOREAN FRIED CHICKEN BURGER
$22

Korean fried chicken, asian slaw & gochujang mayo

VEGAN BURGER
$21

Mixed vege pattie, caramelised onion, cheese, lettuce, tomato & aioli (gfa)

Staples Plus

CRISPY SKIN MULLOWAY
$30

Line caught local mulloway, crispy potatoes, white balsamic, caper & tomato salsa (gf)

SINGAPORE CHILLI SOFT SHELL CRAB
$26

Soft shell crab, rice & steamed buns

FILLET MIGNON
$34

200gm grass fed filet, sweet potato mash, field mushroom, barossa pancetta and choice of sauce: mushroom, dianne, peppercorn, pan gravy (gf)

MURRAY VALLEY PORK BELLY
$28

Infused pork belly, lenswood apple relish & pickled mixed veg

Fully reserved on TheFork

Drinks

Glass of wine
$9

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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