Menu The Keystone

  • à la carte

à la carte

Let´s start with

Kataifi prawns

Four prawns wrapped in kataifi filo served with lime aioli

Tapas platter

Chef selected bits n’ pieces from our entrees, Persian fetta, calamari, dip of the day and pita bread


Calamari fritti

Flash fried calamari served with crispy shallots, coriander, fresh chilli, Murray River pink salt flakes and pepper, on a bed of rocket, parmesan balsamic salad and chipotle aioli

Pulled lamb salad

6-hour cooked lamb shoulder, pearl cous cous, onion, apricot, beetroot, rocket and sumac yoghurt


Garden salad
Greek salad
Seasonal vegetables

Kids meals (12 & under)

Spaghetti bolognese
Linguini carbonara
Kids Margherita pizza

Main attractions

Porterhouse steak

Great Southern premium grass fed 300 gram porterhouse steak served with potato & jalapenos croquettes and roasted tomatoe

Chicken parmigiana

Milanese crumbed chicken schnitzel, topped with leg ham, Napoli sauce and mozzarella cheese with a side of beer battered chips and salad

Peri peri chicken burger

Grilled mild peri peri chicken breast, tomato, jack cheese, lettuce, bacon jam and our secret sauce served with a side of sweet potato fries

Pork medallions (gf)

Pan seared medallions with butter toasted almonds, truffle sweet potato mash with apple and red cabbage topped with port wine jus

Vegetable stack (v)

Zucchini & pea fritter with harissa sauce, stacked with a selection mushrooms, pumpkin, eggplant sweet potato fries, grilled tomato, beetroot and crispy kale

Veal saltimbocca (gf)

Italian for “Jumps in the mouth” sage and prosciutto lined veal scallops, croquettes, buttered peas and creamy mushroom sauce

Pasta & risotto

Spaghetti bolognese (gfo)

Traditional beef mince sauce cooked in red wine & Italian herbs, with shaved grana Padano cheese

Frutti di mare (gfo)

Scallops, prawns, mussels, fresh fish pieces and crab cooked in a white wine sauce with garlic, chilli and butter

Gnocchi ragout (gfo)

Twice cooked gnocchi ragout tossed with sliced chorizo, mixed with slow cooked lamb ragout topped with fresh rocket and shaved grana padano

Paella valenciana (gf)

Crab, scallops, prawns, calamari, mussels, fresh fish pieces, chicken and chorizo cooked in a chilli & saffron infused Arborio rice with green pea, bell peppers and chilli

Mushroom risotto (vgf)

A selection of gourmet mushrooms cooked in a creamy stock and topped with truffle oil ad goat’s cheese mousse

Dessert pizzas

Chocolate pizza (v)

Crushed dark and white chocolate, topped with vanilla ice cream, strawberries, pistachio and ganache

Nutella pizza (v)

Nutella topped with fresh strawberries, banana and vanilla ice cream


Vanilla ice cream

Served with your choice of chocolate, strawberry or caramel topping

Prices and dishes may change.

These prices do not include offers.

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