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Menu The Keystone

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à la carte

Let´s start with

Kataifi prawns
$15.5

Four prawns wrapped in kataifi filo served with lime aioli

Tapas platter
$39

Chef selected bits n’ pieces from our entrees, Persian fetta, calamari, dip of the day and pita bread

Salads

Calamari fritti
$23

Flash fried calamari served with crispy shallots, coriander, fresh chilli, Murray River pink salt flakes and pepper, on a bed of rocket, parmesan balsamic salad and chipotle aioli

Pulled lamb salad
$24

6-hour cooked lamb shoulder, pearl cous cous, onion, apricot, beetroot, rocket and sumac yoghurt

Sides

Garden salad
$4
Greek salad
$6
Seasonal vegetables
$8

Kids meals (12 & under)

Spaghetti bolognese
$10
Linguini carbonara
$10
Cheeseburger
$10
Kids Margherita pizza
$10

Main attractions

Porterhouse steak
$38

Great Southern premium grass fed 300 gram porterhouse steak served with potato & jalapenos croquettes and roasted tomatoe

Chicken parmigiana
$26

Milanese crumbed chicken schnitzel, topped with leg ham, Napoli sauce and mozzarella cheese with a side of beer battered chips and salad

Peri peri chicken burger
$24

Grilled mild peri peri chicken breast, tomato, jack cheese, lettuce, bacon jam and our secret sauce served with a side of sweet potato fries

Pork medallions (gf)
$32

Pan seared medallions with butter toasted almonds, truffle sweet potato mash with apple and red cabbage topped with port wine jus

Vegetable stack (v)
$22

Zucchini & pea fritter with harissa sauce, stacked with a selection mushrooms, pumpkin, eggplant sweet potato fries, grilled tomato, beetroot and crispy kale

Veal saltimbocca (gf)
$32

Italian for “Jumps in the mouth” sage and prosciutto lined veal scallops, croquettes, buttered peas and creamy mushroom sauce

Pasta & risotto

Spaghetti bolognese (gfo)
$21

Traditional beef mince sauce cooked in red wine & Italian herbs, with shaved grana Padano cheese

Frutti di mare (gfo)
$30

Scallops, prawns, mussels, fresh fish pieces and crab cooked in a white wine sauce with garlic, chilli and butter

Gnocchi ragout (gfo)
$24.9

Twice cooked gnocchi ragout tossed with sliced chorizo, mixed with slow cooked lamb ragout topped with fresh rocket and shaved grana padano

Paella valenciana (gf)
$32

Crab, scallops, prawns, calamari, mussels, fresh fish pieces, chicken and chorizo cooked in a chilli & saffron infused Arborio rice with green pea, bell peppers and chilli

Mushroom risotto (vgf)
$23

A selection of gourmet mushrooms cooked in a creamy stock and topped with truffle oil ad goat’s cheese mousse

Dessert pizzas

Chocolate pizza (v)
$23

Crushed dark and white chocolate, topped with vanilla ice cream, strawberries, pistachio and ganache

Nutella pizza (v)
$23

Nutella topped with fresh strawberries, banana and vanilla ice cream

Dessert

Vanilla ice cream
$5

Served with your choice of chocolate, strawberry or caramel topping

Prices and dishes may change.

These prices do not include offers.

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