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Menu The Last Piece-Waverley

à la carte

Lunch

Quinoa salad
$19

Tri-colour quinoa, roasted pumpkin, spinach, feta, honey glazed pepitas, roasted pecans, dukkah yogurt + smoked paprika oil

Jon snow super salad
$20

Roasted cauliflower, kale, carrots, hommus, barley, pomegranate, candied walnuts, jalapeno + honey dressing

Gnocchi beef cheek
$24

Ricotta dumplings, slow braised beef cheek ragu, crispy kale, shaved parmesan

Good afternoon Vietnam calamari salad
$23

Lightly fried calamari, basil, viet mint, cucumber, carrot, shallots, crushed almonds, beenshoots & sweet chilli

Pumpkin & almond ravioli
$23

Roast pumpkin, burnt butter & sage sauce w/ roasted pinenuts & parmesan

Linguine marinara
$25

King prawns, squid, fish pieces, chilli, basil, heirloom tomatoes & olive oil

Piggy dunstall pork burger
$22

Pressed pork shoulder, smokey bbq sauce, asian herbs, kewpie mayo, black bun + sweet potato chips

The original chicken burger
$22

Chicken breast w/ bacon, avocado & feta mash, coleslaw, aioli, brioche + chunky chips

I like big buns burger
$23

Wagyu beef, grilled pineapple, bacon, caramelised onions, cos, tomato, blue cheese aioli + chunky chips

Chicken Parma
$25

Panko crumbed chicken breast, tomato sugo, leg ham, bocconcini, garden salad & chunky chip

Sides

Mixed green salad
$8
Rocket, pear & Parmesan salad
$8
Chunky chips W/ aioli
$8

Fully reserved on TheFork

Drinks

Coffee
$5
Bottle of wine
$40
Glass of wine
$8
Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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