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Menu The Lobby Sydney

à la carte

PER PRIMI

Olives
$8

Parsley, chilli, lemon, thyme and rosemary. (V)

Antipasto
$12

Prosciutto, cacciatore, mortadella, provolone, eggplant, toasted bread

Bread Roll
$4

Olive oil and rock salt

Mushroom Arrancini
$12

Italian rice balls filled with mushroom, cheese rice and coated with breadcrumbs, fried. (V)

BRUSCHETTA

Cherry Tomato & Eschallot
$11

Topped with cherry tomatoes, basil and lemon. (V) (Ve)

Truffle & Mixed Mushrooms
$12

Topped with thyme and shaved parmesan. (V)

Fig Jam, Goats Curd & Prosciutto
$13

Topped with Chef's homemade fig jam and whipped goats curd

Tre Bruschetti (Sharing Board)
$17

Designed to be shared, a board with the three types of Bruschetti - 1. Cherry Tomato 2. Truffle and Mixed Mushrooms and 3. Fig Jam, Goats Curd and Prosciutto

PASTA

Eggplant & Ricotta alla Norma
$22

Casarecce pasta with chargrilled eggplant, ricotta and basil. (V)

Mushroom & Pancetta
$22

Orecchiette pasta with sautéed mushrooms, pancetta, cream, thyme and parmesan.

Lamb Ragout
$25

Rigatoni pasta with slow cooked lamb shoulder, tomato sauce and rosemary.

Handmade Potato & Feta Gnocchi
$24

With potato, caramelised peas, feta, broad beans, cherry tomatoes and pine nuts. (V)

Seafood Marinara
$27

Paccheri pasta with ocean fresh prawns, octopus and calamari, tossed in tomato sauce

SIDES

Shoestring Fries
$8

Crunchy potato fries. (V) (Ve)

Polenta Chips
$10

Crunchy chips made from polenta. (V) (Ve) (GF)

Fennel & Orange Salad
$10

Roquette and macadamia. (V) (Ve) (GF)

DOLCI - DESSERTS

Italian Tiramisu
$12

Egg free whipped mascarpone cream, espresso coffee dipped savoiardi biscuits and dusting of chocolate

Sicilian Cannoli
$14

Fresh crispy shell cannoli, piped with traditional ricotta, finished with pistachio crumb and a dusting of icing sugar

Affogato
$12

A shot of espresso 'Vittoria Blend' Italian coffee, vanilla bean gelato, a shot of liquor and biscotti

BAMBINI - CHILDREN

Pasta al Tomato Sugo
$10

Pasta with slow cooked with tomato sauce. (V)

Nutella Waffle
$10

Kids waffle, nutella and vanilla gelato.

CODING FOR SPECIAL MEALS

Special Meals

(V) Vegetarian. (Ve) Vegan. (GF) Gluten Free (Additional $2 per item). (DF) Dairy Free

WEEKEND BREAKFAST

Weekend Breakfast

Only available Saturdays & Sundays

Zucchini Fritters & Smoked Salmon
$20

Zucchini fritters, smoked salmon, cream dill, tomato relish, poached eggs, toasted sourdough.

Lobby Bacon & Egg Burger
$16

Bacon, fried eggs, spinach, Swiss cheese, special aioli and milk bun.

Magic Mushrooms
$20

Field mushrooms, garlic, spinach, truffle oil, poached egg, sourdough bread. (V) (DF)

Roasted Dukkah Pumpkin
$22

Dukkah pumpkin, chickpeas, feta, watermelon radish, zucchini, salad greens, quinoa, hazelnut oil. (V) (GF)

Avocado, Feta & Pumpkin Seeds on Toast
$16

Smashed avocado, crumbled feta, toasted pumpkin seeds, sourdough bread, heirloom tomato. (V)

Granola Delight
$16

Crunchy granola, greek yoghurt and seasonal fruits. (V)

Crispy Falafel & Green Bowl
$22

Crispy falafel, roasted cauliflower, avocado, babaganoush, rocket, lemon juice, olivetto. (V)

The Big Lobby Feast
$22

Sourdough bread, bacon, Italian sausage, dukkah pumpkin, scrambled eggs, mushroom and tomato. (DF)

Tutti Frutti Nutella Waffle
$18

Nutella, waffles, banana, berries and almonds. (V)

WEEKEND BREAKFAST - SIDES

Sides - $4 per item
$4

Bacon, Avocado, Egg (Your way), Grilled Tomato, Spinach, Mushrooms, Dukkah Pumpkin, Smoked Salmon

WEEKEND BREAKFAST - DRINKS

Jungle Juice
$8

Watermelon, pineapple, lemon, strawberry and a hint of ginger

Green Juice
$8

Pineapple, pear, kale, apple, lemon, a hint of ginger

Orange Mix
$8

Orange, carrots, lemon, a hint of ginger

Any Great Coffee (S)
$4

Small

Any Great Coffee (L)
$5

Large

Any Great Coffee Options per item
$0.5

Almond, Soy or Lactose Free

Fully reserved on TheFork

Weekend Breakfast

$39

Special Inclusions

Sharing plates of pastries and freshly baked goods

Orange Juice and Waters per table

1 x Coffee of your choice for each guest

Main Courses

Choose 2 dishes from the menu.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Fully reserved on TheFork

Trust the Cheeky Chef

$69

Menu

Marinated Italian Olives

Mushroom Arrancini

Chef's choice 2 Bruschetta options

Chef's choice of 3 Pastas

Main course

Main Course chosen by Chef.

Dessert

Sicilian Cannoli

Italian Tiramisu

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
This Menu applies for Group Bookings of 8 - 20 guests is required no later than 72 hours before your booking date. A 30% deposit is required to confirm your booking. Should you require more than 20 guests, please contact THE LOBBY directly. A staff member will contact you to discuss your booking further. Please refer to the website for further information. Thank You. Drinks not included. Available on the booked timeslot.

Fully reserved on TheFork

Italian Feast

$59

Menu

Marinated Italian Olives

Bread Roll with rosemary rock salt

Mushroom arancini

Italian Antipasto

Choose 3 Bruschettas

Choose 2 Pastas

Dessert

Sicilian Cannoli

Italian Tiramisu

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
This Menu applies for Group Bookings of 8 - 20 guests is required no later than 72 hours before your booking date. A 30% deposit is required to confirm your booking. Should you require more than 20 guests, please contact THE LOBBY directly. A staff member will contact you to discuss your booking further. Please refer to the website for further information. Thank You. Drinks not included. Available on the booked timeslot.

Fully reserved on TheFork

Italian Table

$49

Starter

Marinated Italian Olives

Bread roll with rosemary rock salt

Freshly shaved prosciutto and Italian Buratta

Choose 2 Bruschetta options

Pastas

Choose 2 Pasta options.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
This Menu applies for Group Bookings of 8 - 20 guests is required no later than 72 hours before your booking date. A 30% deposit is required to confirm your booking. Should you require more than 20 guests, please contact THE LOBBY directly. A staff member will contact you to discuss your booking further. Please refer to the website for further information. Thank You. Drinks not included. Available on the booked timeslot.

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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