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Restaurant menu
- Average price $31
- All tacos are made with flour tortillas (GF Available)
- Baja fried fish
- $7.5
- mango salsa, mung bean slaw
- Chipotle steak
- $7.5
- fajita peppers, roja
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Reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Meagan S.
16 October 2020 • 9 reviews
8.5/10Great views and great drinks. A really good spot for groups.
- A A.
11 May 2019 • 267 reviews
8.5/10Food was awesome! Great quality & value for money
- A A.
11 May 2019 • 273 reviews
8/10For waiters to be more attentive for service and to perhaps diversify the available drinks for set menus.
- A A.
29 March 2019 • 276 reviews
10/10Thank you for a fabulous afternoon at your venue. The service was amazing and we will defiantly we back again! Thank you again
- A A.
21 March 2019 • 263 reviews
6/10Tasty food & cocktails. Not much consistency with the bar staff however.
- A A.
27 December 2018 • 265 reviews
10/10I went to the Loft for the Botanical Summer Garden bottomless package and it was hands down the best value I’ve ever experienced in Sydney. The cocktails were amazing, the food was
- Deb B.
17 December 2018 • 1 review
3.3/10when you book a table for 13 people you would expect to have a enough seats and table space, which was not the case
- Fatima S.
2 November 2018 • 1 review
10/10Exceptional service and kindness from both Lex and Yara. Amazing service to ensure we were happy and comfortable.
- Nathan G.
19 October 2018 • 1 review
10/10The staff was amazingly helpful and was able to offer top service. Best cocktails and cheese I’ve had. The cheese selection isn’t large but it is amazing
- A A.
24 August 2018 • 277 reviews
8.8/10Lovely afternoon with attentive staff and a relaxed, welcoming vibe. Would do again.
- Matthew V.
27 July 2018 • 5 reviews
8.8/10Was pretty impressed by the drinks and food.
- A A.
23 June 2018 • 268 reviews
8.3/10Service was great, atmosphere lacking but that was due to my table of 2 being the only customers for 90% of the time we were there. it's a great place for the brunch but needs more
- A A.
7 June 2018 • 283 reviews
8/10Great view with great cocktails
- Apryl S.
25 May 2018 • 1 review
10/10The service was absolutely incredible. Such a beautiful setting and truly delicious food + drinks!
- Liudmila K.
6 April 2018 • 4 reviews
9.8/10Just want to thank The Loft as they were VERY accommodating and the service was exceptional! I was very pleased how our surprise birthday went for our friend. Our friend has extens
- Melanie M.
19 January 2018 • 31 reviews
9.3/10Great atmmosphere and the cocktail sessions were great value for money. Staff were friendly and attentive and food servings were generous.
- A A.
10 August 2017 • 277 reviews
5.8/10Great cocktails
- Vanessa C.
4 August 2017 • 1 review
8.5/10Grace was really lovely and very accommodating for helping make my friends engagement drinks a great time all! She went above and beyond. X
- Shane L.
29 June 2017 • 5 reviews
9.3/10We were greeted to the door by the delightful Ellie and escorted to our table. The sensational Frankie also came and welcomed us to our table and made us feel right at home. All th
- Alice D.
22 June 2017 • 22 reviews
9.3/10Great for drinks events as they take bookings even for Friday night and are well organised. Bouncer at door had a list of bookings and told us where to go, our table had a reserved
More information
How to get to the restaurant
3 Lime Street, 2000, Sydney (NSW), Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
About the restaurant
Cocktails on Sydney’s famous Harbour
Amongst the bustling city of Sydney lies The Loft. An elegant and sophisticated bar and restaurant along Cockle Bay Wharf. Your next date night is sorted. Enjoy sipping cocktails and eating good food while sunset watching over the famous Sydney Harbour!
The hot seafood platter (BBQ kilpatrick oysters, garlic prawns, soft shell crab, teriyaki salmon, chilli salt squid, tempura hake, chilli tomato mussels, served with condiments) is a must for all seafood lovers, but if seafood isn’t your thing, there are plenty other options. With over twenty different types of cocktails (coconut crush is a must), and a large range of wines, you won’t be leaving thirsty!
Best Dish: Tempura soft shell crab
Features
Services
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MENU Accepts Yums
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