What

What

Where

Where

Australian

The Loft

Free serviceInstant booking

Restaurant menu

The chef recommends...

Grilled ocean trout, roasted sweet onions, kipflers, greens and tomato marmalade
$29
“Mushrooms in toast” seasonal mushrooms, pumpkin damper, rainbow chard and bocconcini
$25
Grass fed angus rib fillet, roasted bone marrow, potato tart and garlic cream
$31

Ratings & Reviews

  1. Carrie H.
    Carrie H.
    • one review
    6.5/10

    They hadn't set up for us. Had to ask them to bring tables together for our group of 10. I had booked a week earlier, so plenty of notice. Food was lovely and service was fine. Would go back.

More information

How to get to the restaurant

815 Hay Street, 6000, Perth, Australia

Directions to get there

Perth CBD, Perth City

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Free serviceInstant booking