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Restaurant menu
- Grilled ocean trout, roasted sweet onions, kipflers, greens and tomato marmalade
- $29
- “Mushrooms in toast” seasonal mushrooms, pumpkin damper, rainbow chard and bocconcini
- $25
- Grass fed angus rib fillet, roasted bone marrow, potato tart and garlic cream
- $31
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Reviews
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- Carrie H.
29 November 2019 • 1 review
6.5/10They hadn't set up for us. Had to ask them to bring tables together for our group of 10. I had booked a week earlier, so plenty of notice. Food was lovely and service was fine. Would go back.
Tripadvisor reviews
3 Tripadvisor Reviews
More information
How to get to the restaurant
815 Hay Street, 6000, Perth (WA), Australia
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