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Restaurant menu
The chef recommends...
- Grilled ocean trout, roasted sweet onions, kipflers, greens and tomato marmalade
- $29
- “Mushrooms in toast” seasonal mushrooms, pumpkin damper, rainbow chard and bocconcini
- $25
- Grass fed angus rib fillet, roasted bone marrow, potato tart and garlic cream
- $31
Ratings & Reviews
They hadn't set up for us. Had to ask them to bring tables together for our group of 10. I had booked a week earlier, so plenty of notice. Food was lovely and service was fine. Would go back.
More information
How to get to the restaurant
815 Hay Street, 6000, Perth, Australia
Directions to get there
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