Menu The Loft

  • à la carte

à la carte


Local king prawn sofrito, white beans, spinach and charred lemon
Twice cooked bangalow pork belly, roasted apple sauce, vanilla, celeriac and candied pancetta
Daily handmade pasta (see specials)
Roasted beetroot pate with warm house baked brioche, toasted walnut crumble
Crisp sesame salt and pepper squid, fennel, greens, peanut relish
Sticky beef short ribs with blood orange, star anise, manuka honey (d/f)


Grilled ocean trout, roasted sweet onions, kipflers, greens and tomato marmalade
“Mushrooms in toast” seasonal mushrooms, pumpkin damper, rainbow chard and bocconcini
Grass fed angus rib fillet, roasted bone marrow, potato tart and garlic cream
Pan fried barramundi, salt baked jerusalem artichoke, chorizo, peas and confit garlic
Roasted free range chicken leg, pearl barley, butternut, raisins preserved lemon and feta
8hr slow cooked lamb shoulder chickpea & oyster mushroom ragout, labna


Warm marinated local olives
Baked kumara, lemon pickle, feta
Parmesan fries
Green beans, almond butter
Extra bread


Mandarin pudding, mandarin icecream, orange blossom syrup, clotted cream
Quince tarte tatin, burnt fig ice cream
Chocolate pavlova, cinnamon poached rhubarb, mascarpone
Baked carob cheesecake, chocolate and crème fraiche mousse

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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