• à la carte

à la carte

BREAKFAST

Toast (V)
$7

White sourdough or Multigrain served with strawberry and apricot jams

Banana Bread (V)
$10

Toasted banana bread with butter and jams

House Made Granola (DF*) (GF)
$12

Toasted rolled oats, dried fruits, coconut, honey, wallnuts and roasted seeds with vanilla yoghurt, berry compote and fresh berries

French Toast
$15

Bagel french toast, caramelised banana, berry compote, fresh berries and vanilla ice cream

Breakfast Fritatta
$13

Cherry tomatoes, spinach, red onion and goats cheese served with toasted multigrain

Bacon and Eggs (GF*)
$14

Poached, scrambled or fried eggs on toast with bacon

Breakfast Salad (DF*) (V)
$15

Mixed grains, pepitas, cherry tomato, shaved broccoli, goats cheese, kale, house made almond hummus and a poached egg

Chilli Scrambled Egg
$16

Scrambled eggs, fresh chilli, bacon, spring onion, manchego cheese and crispy shallots served on toasted sour dough

Mushrooms (GF*) (V*)
$17

Sauteed mushrooms, spinach, kale, rocket pesto, goats cheese, hazelnut dukka and a poached egg on sourdough

Big Brekkie
$18

Bacon, tomato, sausage, mushrooms, spinach and a hash brown with two eggs cooked to your liking on toast with a complimentary coffee, tea or juice

ENTREE

Garlic Cobb
$12

Crispy sourdough cobb with garlic butter, rosemary salt, olive oil and balsamic

Bruschetta (3)
$12

Toasted sour dough topped with diced tomato, red onion, basil, olive oil and shaved Grana Padano

Soup of the Day
$12

Served with warm vienna sourdough

Hickory Smoked Mushrooms
$14

y Smoked Mushrooms 14 House smoked flat capped portobello mushrooms, gruyere cheese, garlic and parsley crumb

Crispy Pork Belly
$16

Pork Belly tossed in a maple habanero glaze with mojito onions pickled apricots, and spring onions

Hervey Bay Scallops

Scallops baked in their shell with a pea and pancetta dressing

MAINS

Calamari Salad (DF*) (GF*)
$23

Crispy calamari pieces coated in togarashi flour, served on a bean sprout salad, with pickled vegetables and miso lime aioli

Korma (GF*) (V*)
$24

Seasonal vegetables cooked in a traditional Korma coconut curry with garlic, chilli, ginger, turmeric served with cumin rice

Pesto Linguini
$24

Linguini tossed in a wild rocket pesto, red onion, sundried tomato, kalamata olives, roasted capsicum and shaved Grana Padano Add chicken

Veggie Burger
$24

House made veggie pattie with brown rice, red lentils, chickpea, with pickled veg, fetta, lettuce tomato and aioli on a toasted milk bun served with Bad Boy chips

Beef Burger
$25

Double patty with tomato bacon jam, melted cheese, lettuce, tomato, bacon pickled cucumber and garlic mayo on a toasted milk bun with Bad Boy chips

Crispy Chicken Burger
$25

Buttermilk karaage chicken crispy fried, lettuce, tomato, pickled jalapeno, korean chilli mayo on a toasted milk bun with Bad Boy chips

Lamb Salad (GF)
$28

Slow cooked lamb shoulder rubbed with cumin and garam masala, mixed leaf lettuce, tri quinoa, cherry tomatoes, shaved broccoli, pepitas, goats cheese, house made almond hummus and a lemon pepper dressing

Fish and Chips (GF*) (DF*)
$28

Beer battered barramundi fillets with mixed leaves, capers, red onion, cherry tomatoes and a side of house made tartare sauce

Chicken Parmigiana
$26

Panko crumbed chicken breast topped with napoli, virginia ham and mozzarella cheese served with Bad Boy chips and a mixed leaf salad

Seared Chicken (GF)
$30

Pan seared chicken breast with a seeded mustard mash, buttered leeks and red wine jus

Char Grilled Pork Cutlet
$34

Pork Cutlet served with confit kipfler potato, grilled broccolini topped with red wine jus and a kale chickpea crumb

Scotch Fillet (GF*)
$37

300g grain fed, mb2+ shorthorn steak cooked to your liking served with a mixed leaf salad, Bad Boy chips and a choice of sauces, mushroom, peppercorn or red wine jus

SIDES

Salad of mixed lettuce, red onion, cherry tomato, mixed grains
$6
Steamed seasonal vegetables drizzled with olive oil
$8
Bad Boy Chips served with tomato sauce and aioli
$11

Desserts

Seven Apples Ice Cream - Ask about our selection
$4

1, 2, or 3 Scoops with a berry garnish

Triple Choc Brownie
$14

Served warm with salted caramel and raspberry ripple ice cream

Sticky date pudding
$13

Served warm with butterscotch sauce and vanilla ice cream

Lemon Tart
$13

Served with fresh berries and raspberry sorbet

Affogato
$15

Vanilla ice cream served with espresso and Frangelico

Prices and dishes may change.
These prices do not include offers.

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