• à la carte

à la carte


Toast (V)

White sourdough or Multigrain served with strawberry and apricot jams

Banana Bread (V)

Toasted banana bread with butter and jams

House Made Granola (DF*) (GF)

Toasted rolled oats, dried fruits, coconut, honey, wallnuts and roasted seeds with vanilla yoghurt, berry compote and fresh berries

French Toast

Bagel french toast, caramelised banana, berry compote, fresh berries and vanilla ice cream

Breakfast Fritatta

Cherry tomatoes, spinach, red onion and goats cheese served with toasted multigrain

Bacon and Eggs (GF*)

Poached, scrambled or fried eggs on toast with bacon

Breakfast Salad (DF*) (V)

Mixed grains, pepitas, cherry tomato, shaved broccoli, goats cheese, kale, house made almond hummus and a poached egg

Chilli Scrambled Egg

Scrambled eggs, fresh chilli, bacon, spring onion, manchego cheese and crispy shallots served on toasted sour dough

Mushrooms (GF*) (V*)

Sauteed mushrooms, spinach, kale, rocket pesto, goats cheese, hazelnut dukka and a poached egg on sourdough

Big Brekkie

Bacon, tomato, sausage, mushrooms, spinach and a hash brown with two eggs cooked to your liking on toast with a complimentary coffee, tea or juice


Garlic Cobb

Crispy sourdough cobb with garlic butter, rosemary salt, olive oil and balsamic

Bruschetta (3)

Toasted sour dough topped with diced tomato, red onion, basil, olive oil and shaved Grana Padano

Soup of the Day

Served with warm vienna sourdough

Hickory Smoked Mushrooms

y Smoked Mushrooms 14 House smoked flat capped portobello mushrooms, gruyere cheese, garlic and parsley crumb

Crispy Pork Belly

Pork Belly tossed in a maple habanero glaze with mojito onions pickled apricots, and spring onions

Hervey Bay Scallops

Scallops baked in their shell with a pea and pancetta dressing


Calamari Salad (DF*) (GF*)

Crispy calamari pieces coated in togarashi flour, served on a bean sprout salad, with pickled vegetables and miso lime aioli

Korma (GF*) (V*)

Seasonal vegetables cooked in a traditional Korma coconut curry with garlic, chilli, ginger, turmeric served with cumin rice

Pesto Linguini

Linguini tossed in a wild rocket pesto, red onion, sundried tomato, kalamata olives, roasted capsicum and shaved Grana Padano Add chicken

Veggie Burger

House made veggie pattie with brown rice, red lentils, chickpea, with pickled veg, fetta, lettuce tomato and aioli on a toasted milk bun served with Bad Boy chips

Beef Burger

Double patty with tomato bacon jam, melted cheese, lettuce, tomato, bacon pickled cucumber and garlic mayo on a toasted milk bun with Bad Boy chips

Crispy Chicken Burger

Buttermilk karaage chicken crispy fried, lettuce, tomato, pickled jalapeno, korean chilli mayo on a toasted milk bun with Bad Boy chips

Lamb Salad (GF)

Slow cooked lamb shoulder rubbed with cumin and garam masala, mixed leaf lettuce, tri quinoa, cherry tomatoes, shaved broccoli, pepitas, goats cheese, house made almond hummus and a lemon pepper dressing

Fish and Chips (GF*) (DF*)

Beer battered barramundi fillets with mixed leaves, capers, red onion, cherry tomatoes and a side of house made tartare sauce

Chicken Parmigiana

Panko crumbed chicken breast topped with napoli, virginia ham and mozzarella cheese served with Bad Boy chips and a mixed leaf salad

Seared Chicken (GF)

Pan seared chicken breast with a seeded mustard mash, buttered leeks and red wine jus

Char Grilled Pork Cutlet

Pork Cutlet served with confit kipfler potato, grilled broccolini topped with red wine jus and a kale chickpea crumb

Scotch Fillet (GF*)

300g grain fed, mb2+ shorthorn steak cooked to your liking served with a mixed leaf salad, Bad Boy chips and a choice of sauces, mushroom, peppercorn or red wine jus


Salad of mixed lettuce, red onion, cherry tomato, mixed grains
Steamed seasonal vegetables drizzled with olive oil
Bad Boy Chips served with tomato sauce and aioli


Seven Apples Ice Cream - Ask about our selection

1, 2, or 3 Scoops with a berry garnish

Triple Choc Brownie

Served warm with salted caramel and raspberry ripple ice cream

Sticky date pudding

Served warm with butterscotch sauce and vanilla ice cream

Lemon Tart

Served with fresh berries and raspberry sorbet


Vanilla ice cream served with espresso and Frangelico

Prices and dishes may change.
These prices do not include offers.

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