à la carte

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Valentine's Day

For Valentine's Dinner Bookings

Please call 02 9270 1170 or go to our website, www.themalaya.com.au

Entrée

Salt and Pepper Scampi
$50

Scampi, lightly dusted with flour, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots (20 minutes - subject to availability). 3 per serve

Otak Otak
$17

White fish minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve

Satay Chicken
$20

Singaporean style marinated pieces of chicken, skewered, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve

Roti Jala
$20

Malay style crepe filled with minced lamb, potato, onion, peas and fresh chilli. Served with curry chicken sauce. 2 per serve

Popiah
$14

Thin pastry skins filled with shredded chicken, prawns, shallots, vermicelli and bean sprouts. Served with a sweet soy sauce and ground fresh nuts. 2 per serve

Sayor Otak
$17

Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve

Mains

Prawn Laksa
$30

An old Malaya favourite. Rice vermicelli and beansprouts topped with prawns, served in a spicy milk soup, garnished with tofu, dry onion, shallots, coriander and finished with Malaya Laksa chilli

Singapore Curry Fish
$35

Authentic Singaporean style curry made with tomato and eggplant. Medium hot (20 minutes)

Kapitan Chicken
$29

Penang Style curry sauce made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. (Can be made without batter on request)

Soup

Short Soup
$13

Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallots.

Sweet Corn Soup
$13

Diced chicken and sweet corn combined with chicken broth, thickened with egg.

Shing Lau Tong
$15

Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil.

Curries

Original Malaya Curry Prawn
$38

These curries have been made to our original recipe since 1963.

Original Malaya Curry Beef
$28
Masak Lemak Fish
$35

Your choice of seafood poaced in traditional Nonya Masak Lemak style curry sauce. With prawn +$3

Other selections

Hai Nan Chicken
$29

Hainanese poached chicken served at room temperature with chicken rice, cucumber, fresh garlic, ginger and shallot sauce, and a fresh chilli sauce

Chilli Honey Peas beef/chicken/prawn
$29

Marinated pieces of beef, chicken thigh fillet or prawns stir-fried with honey peas, shredded Chinese mushroom, laksa chilli and fresh chilli.

Vegetables

Asparagus Kerabu
$27

Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli.

Fresh Seasonal Vegetables
$19

Seasonal greens stir-fried with garlic, soy sauce and fresh chilli.

Chilli Beansprouts and Garlic Chives
$18

Bean sprouts, garlic chives, snow peas, black fungus and shredded Chinese mushroom stir-fried with garlic, soy sauce and fresh chilli.

Rice

Nasi Goreng
$25

Traditional Indonesian fried rice cooked with chicken, prawn, egg, peas, potato, tomato and chilli.

Fried Rice
$20

Rice stir-fried with prawn, roast pork, egg and shallot

Chicken Rice (pp)
$5.5

Rice cooked with chicken stock, garlic, ginger and pandan leaves.

Set Menu - American Express delicious. Month Out

$71

Entrée

Salt and Pepper Prawns - Prawns, battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. (Swap for Scampi by prior arrangement for an additional $14pp)

Otak Otak - White fish minced with chilli and spices, wrapped in a banana leaf and barbequed.

Blue Swimmer Crab San Choy Bow - Blue Swimmer Crab meat stir-fried with water chestnut, onion and shallots. Served in a lettuce leaf.

Satay Beef - Singaporean style marinated pieces of beef, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli.

Main

Kapitan Chicken - Penang style curry sauce made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet.

Coconut Beef Rendang - Indonesian style beef curry with an aromatic dry coconut base. Medium to hot

Szechuan Eggplant - Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.

Steamed Rice

Dessert Supplement $10.00 per person - Served for the whole table

Black Rice Pudding - Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit.

Ice Cream Ball - Bite size ice cream ball dipped in chocolate.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Available during American Express delicious. Month Out. $100.00pp with matching wines. Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

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