Please call 02 9270 1170 or go to our website, www.themalaya.com.au
Scampi, lightly dusted with flour, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots (20 minutes - subject to availability). 3 per serve
White fish minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve
Singaporean style marinated pieces of chicken, skewered, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve
Malay style crepe filled with minced lamb, potato, onion, peas and fresh chilli. Served with curry chicken sauce. 2 per serve
Thin pastry skins filled with shredded chicken, prawns, shallots, vermicelli and bean sprouts. Served with a sweet soy sauce and ground fresh nuts. 2 per serve
Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve
An old Malaya favourite. Rice vermicelli and beansprouts topped with prawns, served in a spicy milk soup, garnished with tofu, dry onion, shallots, coriander and finished with Malaya Laksa chilli
Authentic Singaporean style curry made with tomato and eggplant. Medium hot (20 minutes)
Penang Style curry sauce made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. (Can be made without batter on request)
Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallots.
Diced chicken and sweet corn combined with chicken broth, thickened with egg.
Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil.
These curries have been made to our original recipe since 1963.
Your choice of seafood poaced in traditional Nonya Masak Lemak style curry sauce. With prawn +$3
Hainanese poached chicken served at room temperature with chicken rice, cucumber, fresh garlic, ginger and shallot sauce, and a fresh chilli sauce
Marinated pieces of beef, chicken thigh fillet or prawns stir-fried with honey peas, shredded Chinese mushroom, laksa chilli and fresh chilli.
Fresh asparagus, honey peas and shredded Chinese mushroom stir-fried with garlic, fresh coconut and chilli.
Seasonal greens stir-fried with garlic, soy sauce and fresh chilli.
Bean sprouts, garlic chives, snow peas, black fungus and shredded Chinese mushroom stir-fried with garlic, soy sauce and fresh chilli.
Traditional Indonesian fried rice cooked with chicken, prawn, egg, peas, potato, tomato and chilli.
Rice stir-fried with prawn, roast pork, egg and shallot
Rice cooked with chicken stock, garlic, ginger and pandan leaves.
Salt and Pepper Prawns - Prawns, battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. (Swap for Scampi by prior arrangement for an additional $14pp)
Otak Otak - White fish minced with chilli and spices, wrapped in a banana leaf and barbequed.
Blue Swimmer Crab San Choy Bow - Blue Swimmer Crab meat stir-fried with water chestnut, onion and shallots. Served in a lettuce leaf.
Satay Beef - Singaporean style marinated pieces of beef, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli.
Kapitan Chicken - Penang style curry sauce made with fresh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet.
Coconut Beef Rendang - Indonesian style beef curry with an aromatic dry coconut base. Medium to hot
Szechuan Eggplant - Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
Black Rice Pudding - Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit.
Ice Cream Ball - Bite size ice cream ball dipped in chocolate.
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