1263 Verified Diner Reviews

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Total Score

1263 reviews
Value for money

dined on Wed, 24 Jul 2019

Food is always consistently good. Definitely a place to go back again and again.

dined on Wed, 10 Jul 2019

The food and service was really great. Unfortunately we were sat near the door and every time someone came in we got a cold breeze. Quite disappointing when you are cold whilst having a nice dinner.
Kaity Yeoh

dined on Wed, 10 Jul 2019

Our drinks took a long time to come. Our food was also taken to the wrong table where they cut open the meat and then this was served to us.

dined on Wed, 12 Jun 2019

Delicious well cooked food,great wine and cocktail list and attentive staff!!!
Peter Green

dined on Fri, 7 Jun 2019

Was my first trip to the meat&wine after been referred by a friend. The food was excellent and the selection of fine wines exquisite. It was a friday lunch setting so was busy the only disappointing thing was the lack of service for our table. I can only think they were understaffed as the waiters and waitresses were off their feet which if a restaurant claiming what they are would have this sorted. Hence why i didnt tip, but would go back for another

dined on Fri, 26 Apr 2019

One of my favourite steak houses in AUS
Hi Chris, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. We love nothing more than being a part of great memories. Look forward to seeing you again soon! Amal – Restaurant Manager
Restaurant The Meat & Wine Co Hawthorn East responded on Sat, 27 Apr 2019
Bill Small

dined on Tue, 9 Apr 2019

Wonderful rib eye cut of beef cooked just the way I like it. Notably one of the best steaks I have had and a nice glass of Pinot Noir to go with it. I would recommend, absolutely Thank you
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About The Meat & Wine Co Hawthorn East

Paddock to plate Popping up out of the old English, Scottish and Australia bank, a heritage-listed beauty on Camberwell junction, The Meat & Wine Co of East Hawthorn offer up a sophisticated steakhouse dining experience in the heart of old Melbourne. This one’s for the serious meat lover, with all the classic steak and rib options on offer. The Portuguese prawns and beef Carpaccio are good starters but it’s when the short rib steak arrives before you, having slow cooked for eight hours, you know they mean business. So serious are the folks at The Meat & Wine Co about their dishes, that beef is sourced exclusively from Monte Beef, the producers of some of Australia’s finest Angus Beef. A gorgeous range of sauces will keep even the biggest sceptic in check (watch out for that African Hot Chilli), and there’s plenty more alternatives on the menu too, such as their lamb shanks, flame-grilled skewers and even kangaroo – why not? And with three more locations on the east coast, this swish, modern take on the humble steakhouse is catching on. Best dish: short rib steak

The Meat & Wine Co Address

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