1287 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1287 reviews
Value for money

dined on Thu, 10 Oct 2019

Wonderful place, best ribs that we had
Good afternoon Ye Shen, We are so glad you enjoyed your experience and our ribs! We look forward to seeing you again soon. Andrea - Assistant Restaurant Manager
Restaurant The Meat & Wine Co Hawthorn East responded on Mon, 14 Oct 2019

dined on Mon, 9 Sep 2019

Good food, service was not attentive considering it was a quiet night.

dined on Wed, 24 Jul 2019

Food is always consistently good. Definitely a place to go back again and again.

dined on Wed, 10 Jul 2019

The food and service was really great. Unfortunately we were sat near the door and every time someone came in we got a cold breeze. Quite disappointing when you are cold whilst having a nice dinner.
Kaity Yeoh

dined on Wed, 10 Jul 2019

Our drinks took a long time to come. Our food was also taken to the wrong table where they cut open the meat and then this was served to us.

dined on Wed, 12 Jun 2019

Delicious well cooked food,great wine and cocktail list and attentive staff!!!
Peter Green

dined on Fri, 7 Jun 2019

Was my first trip to the meat&wine after been referred by a friend. The food was excellent and the selection of fine wines exquisite. It was a friday lunch setting so was busy the only disappointing thing was the lack of service for our table. I can only think they were understaffed as the waiters and waitresses were off their feet which if a restaurant claiming what they are would have this sorted. Hence why i didnt tip, but would go back for another
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About The Meat & Wine Co Hawthorn East

Paddock to plate Popping up out of the old English, Scottish and Australia bank, a heritage-listed beauty on Camberwell junction, The Meat & Wine Co of East Hawthorn offer up a sophisticated steakhouse dining experience in the heart of old Melbourne. This one’s for the serious meat lover, with all the classic steak and rib options on offer. The Portuguese prawns and beef Carpaccio are good starters but it’s when the short rib steak arrives before you, having slow cooked for eight hours, you know they mean business. So serious are the folks at The Meat & Wine Co about their dishes, that beef is sourced exclusively from Monte Beef, the producers of some of Australia’s finest Angus Beef. A gorgeous range of sauces will keep even the biggest sceptic in check (watch out for that African Hot Chilli), and there’s plenty more alternatives on the menu too, such as their lamb shanks, flame-grilled skewers and even kangaroo – why not? And with three more locations on the east coast, this swish, modern take on the humble steakhouse is catching on. Best dish: short rib steak

The Meat & Wine Co Address

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